Report of the FAO Technical Workshop on a Spatial Planning Development Programme for Marine Capture Fisheries and Aquaculture PDF Download
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Author: Food and Agriculture Organization (FAO)
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Social Science
Languages : en
Pages : 142
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Book Description
The workshop achieved four objectives: (i) it created awareness and initiated capacity building through a technical seminar on spatial planning for marine capture fisheries and aquaculture: it received feedback from each RECOFI country presentation on recent and relevant spatial planning projects; (ii) it presented the results and analysis of the "RECOFI Spatial Planning Development Programme for Marine Capture Fisheries and Aquaculture Questionnaire Survey"; (iii) it prepared and finalized a "Proposal for a Spatial Planning Development Programme for Marine Capture Fisheries and Aquaculture" in RECOFI member countries based on the survey outcomes, workshop deliberations and brainstorming; and (iv) it identified potential pilot projects on marine capture fisheries and aquaculture, which were later elaborated in detail by international consultants after the workshop and in consultation with workshop participants.
Author: Food and Agriculture Organization (FAO)
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Social Science
Languages : en
Pages : 142
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Book Description
The workshop achieved four objectives: (i) it created awareness and initiated capacity building through a technical seminar on spatial planning for marine capture fisheries and aquaculture: it received feedback from each RECOFI country presentation on recent and relevant spatial planning projects; (ii) it presented the results and analysis of the "RECOFI Spatial Planning Development Programme for Marine Capture Fisheries and Aquaculture Questionnaire Survey"; (iii) it prepared and finalized a "Proposal for a Spatial Planning Development Programme for Marine Capture Fisheries and Aquaculture" in RECOFI member countries based on the survey outcomes, workshop deliberations and brainstorming; and (iv) it identified potential pilot projects on marine capture fisheries and aquaculture, which were later elaborated in detail by international consultants after the workshop and in consultation with workshop participants.
Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 134
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Book Description
The meeting was attended by 21 delegates from seven Member countries of RECOFI and representatives from FAO. The workshop achieved three objectives: (i) it created awareness and initiated capacity building through a technical seminar on basic concepts and emerging issues concerning spatial planning for marine capture fisheries and aquaculture; It received feedback from each RECOFI country presentation on the present status of the use of spatially-based planning tools, including case studies, present issues and challenges; (ii) it presented the results and analysis of the RECOFI regional spatial planning for marine capture fisheries and aquaculture questionnaire survey; and (iii) it prepared and finalized a Proposal for a Regional program for Implementing a Strategy on Spatial Planning for Marine Capture Fisheries and Aquaculture in RECOFI Member countries based on the survey outcomes and workshop deliberation and brainstorming.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251096996
Category : Nature
Languages : en
Pages : 409
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Book Description
The ecosystem approach to aquaculture provides the conceptual guideline to spatial planning and management. This publication describes the three major steps in spatial planning and management, namely, zoning, site selection and design of an aquaculture management area, or AMA. The rationale for and objectives of each step, the ways (methodologies) to implement it, and the means (tools) that are available to enable a methodology are described in a stepwise fashion. Recommendations to practitioner s and policy-makers are provided. A separate policy brief accompanies this paper. The benefits from spatial planning and management are numerous and include higher productivity and returns for investors, and more effective mitigation of environmental, economic and social risks, the details of which are provided in this paper. This publication is organized in two parts. Part one is the “Guidance”; it is the main body of the document and describes the processes and steps for spatial planning, incl uding aquaculture zoning, site selection and area management. Part two of the publication includes six annexes that present key topics, including: (i) binding and non-legally binding international instruments, which set the context for sustainable national aquaculture; (ii) biosecurity zoning; (iii) aquaculture certification and zonal management; (iv) an overview of key tools and models that can be used to facilitate and inform the spatial planning process; (v) case studies from ten countries – Brazil, Chile, China, Indonesia, Mexico, Oman, the Philippines, Turkey, Uganda and the United Kingdom of Great Britain and Northern Ireland; and (vi) a workshop report. The country case studies illustrate key aspects of the implementation of spatial planning and management at the national level, but mostly within local contexts.
Author:
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Nature
Languages : en
Pages : 124
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Book Description
The Workshop on Bycatch Management and Low-impact Fishing held in Kuwait City, the State of Kuwait, on 9-12 December 2012 was convened to develop the concept of a Regional Action Plan on how bycatch can be more effectively managed and to reduce impacts of fishing on the environment. The meeting reviewed the current knowledge on bycatch in the Regional Commission for Fisheries (RECOFI) / Gulf Cooperation Council region and considered priority follow-up action. The workshop adopted a draft concept document in the form of a Regional Action Plan for managing the environmental impacts of fishing in the RECOFI region. Workshop participants agreed that the primary objective a regional action plan was to ensure the longterm livelihoods of those involved in the fisheries sector through the adoption of responsible fishing practices and that elements of the plan should interalia: (i) prioritize responsible fishing through embedding the ecosystem approach to fisheries (EAF) in relevant national policies, (ii) minimize the impact of trawling on the sensitive habitats and reduce the impact on vulnerable species, both target and non-target, (iii) provide a rational approach to fleets for reducing bycatch, discards and gear loss, (iv) adopt a comprehensive approach that recognizes the differing environmental, economic and social conditions of the various fisheries within the region, (v) raise awareness, train and incentivize stakeholders about sustainable fishing Workshop participants also agreed that the stages of the regional action plan should include as a priority: a regional analysis and diagnosis followed by action implementation.
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 128
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Book Description
Author: Food and Agriculture Organization of the United Nations. Regional Commission for Fisheries. Working Group on Aquaculture. Meeting
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Political Science
Languages : en
Pages : 64
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Book Description
The sixth meeting of the Working Group on Aquaculture (WGA) of the Regional Commission for Fisheries (RECOFI) was held in Muscat, Oman, from 21 to 23 October 2014 and was attended by representatives from seven member countries. The WGA reviewed the outcome and recommendations of the sixth and seventh sessions of the Commission. The WGA noted the importance of the timely collection, submission and sharing of accurate aquaculture statistics and other relevant aquaculture information. A draft recommendation on the minimum reporting of aquaculture data and information was discussed.
Author: Dickson, M.
Publisher: Food & Agriculture Org.
ISBN: 9251353816
Category : Technology & Engineering
Languages : en
Pages : 116
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Book Description
The Near East and North Africa (NENA) region covers 18 countries and territories: Algeria, Bahrain, Egypt, Iraq, Jordan, Kuwait, Lebanon, Libya, Morocco, Oman, Palestine, Qatar, Saudi Arabia, Syrian Arab Republic, Tunisia, United Arab Emirates, Western Sahara and Yemen with a total land area of 9.8 million km2. The region is mostly arid or semi-arid but has extensive coastlines and includes a wide range of different economies from high income, hydrocarbon-rich countries to low-income states, some of which have been severely impacted by conflict in recent years. NENA aquaculture production was worth USD 2.3 billion in 2018, two-thirds of which came from Egypt and around one-quarter from Saudi Arabia. Production has grown rapidly since the 1980s, more than doubling over ten years and increasing by 50 percent over the five years preceding 2018 to reach 1.7 million tonnes. Egyptian fish farms accounted for 92 percent of production and Saudi Arabia for 4.2 percent while other significant producers included Iraq (25 737 tonnes), Tunisia (21 826 tonnes), Algeria (5 100 tonnes), the United Arab Emirates (3 350 tonnes) and the Syrian Arab Republic (2 350 tonnes). Although current aquaculture production levels are low, all these countries have high ambitions with further developing the sector, often for improved food self-sufficiency.
Author: Food and Agriculture Organization of the United Nations. Regional Commission for Fisheries. Working Group on Aquaculture. Meeting
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 80
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Book Description
This document contains the report of the fifth meeting of the Working Group on Aquaculture (WGA) of the Regional Commission for Fisheries (RECOFI) held in Doha, Qatar. The meeting discussed national and regional follow-up actions to the two WGA technical workshops on aquatic animal health and on sustainable marine case aquaculture development.The WGA finalised its proposed programme of work for the next intersessional period based also on the recommendations from its previous technical workshop.
Author: Zlateva, Ivelina
Publisher: IGI Global
ISBN: 1466683341
Category : Technology & Engineering
Languages : en
Pages : 472
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Book Description
There is overwhelming evidence that marine resources are being overexploited throughout the world. In an effort to conserve the natural resources of the world’s oceans, new methods, technologies, and practices in fishery and marine resource management must be implemented. Progressive Engineering Practices in Marine Resource Management combines scientific, ecological, and engineering approaches involved in the sustainable management of natural resources. Featuring coverage on key topics relating to environmental management, maritime spatial planning, sustainable fisheries, and waste water treatment, this publication is a critical reference source for fishery associations, scientists, environmental management authorities, and water management directorates interested in emerging technologies and innovative resource management techniques.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251316082
Category : Technology & Engineering
Languages : en
Pages : 291
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Book Description
The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.
