Author: Food and Agriculture Organization of the United Nations
Publisher: Fao Fisheries and Aquaculture
ISBN: 9789251061039
Category : Business & Economics
Languages : en
Pages : 92
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Book Description
The objective of the Workshop was to develop national capacity and promote bilateral, subregional and/or regional coordination so that countries would be better placed to strengthen and harmonize port State measures. Working groups were formed to enhance the participatory nature of the Workshop and as a means of engendering broader and deeper discussion on concepts and issues relating to port State measures.
Author: Davor Vidas
Publisher: BRILL
ISBN: 900418581X
Category : Law
Languages : en
Pages : 644
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Book Description
Thirty-four experts on marine affairs and the law of the sea, from six continents, examine the emerging challenges for our World Ocean. The accumulating consequences of human activities on the seas indicate that the Earth may already have entered a new epoch, the Anthropocene, dominated by the human impact. This volume analyses developments in the interface of law, technology and science in some central law-of-the-sea issue areas. These are explored systematically in sections on the World Ocean in the Anthropocene epoch (Part I); combating illegal, unreported and unregulated fishing (Part II); combating illegal oil spills from ships (Part III); marine genetic resources and bioprospecting (Part IV); and the continental shelf beyond 200 nautical miles from the baselines (Part V).
Author: David J. Doulman
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 180
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Book Description
This publication commences by tracing the development of port State measures as a fisheries management tool through a review of a number of internationally important instruments. The structure, examination and analysis of the Agreement are then addressed. Policy, legal and operational checklists for the implementation of the Agreement are presented, followed by a review of capacity development and requirements of developing countries in relation to port State measures. Concerns and challenges to the implementation of the Agreement are highlighted prior to the conclusions.
Author: United Nations
Publisher:
ISBN:
Category :
Languages : en
Pages : 1268
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Book Description
Author:
Publisher:
ISBN:
Category : Food security
Languages : en
Pages : 166
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Book Description
Author: Stationery Office (Great Britain)
Publisher:
ISBN:
Category : International agencies
Languages : en
Pages : 156
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305625
Category : Technology & Engineering
Languages : en
Pages : 227
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Book Description
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
Author: United Nations
Publisher: United Nations Publications
ISBN: 9789211336856
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
This yearbook contains documentary texts of treaties and other materials concerning the legal status and activities of the United Nations and related inter-governmental organizations. It also presents the judicial decisions on questions related to the Organization. A bibliography on jurisprudence is included.
Author: Food and Agriculture Organization of the United Nations. Marine Resources Service
Publisher: Food & Agriculture Org.
ISBN: 9789251034712
Category : Education
Languages : en
Pages : 148
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Book Description
This document provides a review, commentary and tabulations of the main trends that have occurred in exploitation of fisheries resources since the 1970s, largely as they are reflected in the FAO database on fishery landings, supplemented with selected information from the fishery literature. Reviews were prepared separately for the 15 main areas into which FAO divides the world's oceans for statistical purposes. They are then compared from a global perspective to reveal relative trends by species and areas, which are highlighted. Several special topics are reviewed, including tuna and tuna-like species, whales and dolphins, and environmental issues in fisheries.
Author: Food and Agriculture Organization of the United Nations. Fisheries Department
Publisher: Food & Agriculture Org.
ISBN: 9789251044926
Category : Technology & Engineering
Languages : en
Pages : 164
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Book Description
Annotation Confirms a number of recent global supply & demand trends.
