Report of the Expert Consultation on Bridging the Rice Yield Gap in the Asia-Pacific Region, 5-7 October, 1999 Bangkok, Thailand PDF Download
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Author: FAO Regional Office for Asia and the Pacific
Publisher:
ISBN:
Category : Rice
Languages : en
Pages : 30
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Book Description
Author: FAO Regional Office for Asia and the Pacific
Publisher:
ISBN:
Category : Rice
Languages : en
Pages : 30
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Book Description
Author: Ganesh Shivakoti
Publisher: SAGE
ISBN: 9780761933502
Category : Business & Economics
Languages : en
Pages : 536
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Book Description
There is today a crucial need to revamp the management and governance of water systems in Asia in order to cater to the increasing demands of a growing group of users with diverse needs - urban settlements, industry, food producers and environmental needs. This book includes essays that cover a range of issues that are involved in this endeavor.
Author: Jelle Bruinsma
Publisher: Routledge
ISBN: 1351536346
Category : Nature
Languages : en
Pages : 671
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Book Description
This report is FAO's latest assessment of the long-term outlook for the world's food supplies, nutrition and agriculture. It presents the projections and the main messages. The projections cover supply and demand for the major agricultural commodities and sectors, including fisheries and forestry. This analysis forms the basis for a more detailed examination of other factors, such as nutrition and undernourishment, and the implications for international trade. The report also investigates the implications of future supply and demand for the natural resource base and discusses how technology can contribute to more sustainable development. One of the report's main findings is that, if no corrective action is taken, the target set by the World Food Summit in 1996 (that of halving the number of undernourished people by 2015) is not going to be met. Nothing short of a massive effort at improving the overall development performance will free the developing world of its most pressing food insecurity problems. The progress made towards this target depends on many factors, not least of which are political will and the mobilization of additional resources. Past experience underlines the crucial role of agriculture in the development process, particularly where the majority of the population still depends on this sector for employment and income.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 330
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Book Description
Author: FAO Regional Office for Asia and the Pacific
Publisher:
ISBN:
Category : Rice
Languages : en
Pages : 222
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Book Description
Author: InterAcademy Council
Publisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 298
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Book Description
Africa is rich in both natural and human resources, yet nearly 200 million of its people are undernourished because of inadequate food supplies. Comprehensive strategies are needed across the continent to harness the power of science and technology (S&T) in ways that boost agricultural productivity, profitability, and sustainability -- ultimately ensuring that all Africans have access to enough safe and nutritious food to meet their dietary needs. This report addresses the question of how science and technology can be mobilized to make that promise a reality.
Author: FAO Regional Office for Asia and the Pacific
Publisher:
ISBN:
Category :
Languages : en
Pages : 20
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Book Description
Author: FAO Regional Office for Asia and the Pacific
Publisher:
ISBN:
Category : Rice
Languages : en
Pages : 40
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Book Description
Author: Surajit K. De Datta
Publisher: Int. Rice Res. Inst.
ISBN: 0471097608
Category : Rice
Languages : en
Pages : 642
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Book Description
Author: David Dawe
Publisher: Routledge
ISBN: 1136530398
Category : Nature
Languages : en
Pages : 394
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Book Description
The recent escalation of world food prices – particularly for cereals - prompted mass public indignation and demonstrations in many countries, from the price of tortilla flour in Mexico to that of rice in the Philippines and pasta in Italy. The crisis has important implications for future government trade and food security policies, as countries re-evaluate their reliance on potentially more volatile world markets to augment domestic supplies of staple foods. This book examines how government policies caused and responded to soaring world prices in the particular case of rice, which is the world's most important source of calories for the poor. Comparable case studies of policy reactions in different countries, principally across Asia, but also including the USA, provide the understanding necessary to evaluate the impact of trade policy on the food security of poor farmers and consumers. They also provide important insights into the concerns of developing countries that are relevant for future international trade negotiations in key agricultural commodities. As a result, more appropriate policies can be put in place to ensure more stable food supplies in the future. Published with the Food and Agriculture (FAO) Organization of the United Nations
