Author: George Rosen
Publisher: JHU Press
ISBN: 1421416018
Category : Medical
Languages : en
Pages : 441

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Book Description
For seasoned professionals as well as students, A History of Public Health is visionary and essential reading.

Author: Citizens' Association of New York. Council of Hygiene and Public Health
Publisher:
ISBN:
Category :
Languages : en
Pages : 590

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Author: Citizens' Association of New York Co
Publisher: Legare Street Press
ISBN: 9781017603651
Category : History
Languages : en
Pages : 0

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Robert Weeks De Forest
Publisher:
ISBN:
Category : Building laws
Languages : en
Pages : 562

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Author: John Duffy
Publisher: Russell Sage Foundation
ISBN: 1610441648
Category : Medical
Languages : en
Pages : 640

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Book Description
Traces the development of the sanitary and health problems of New York City from earliest Dutch times to the culmination of a nineteenth-century reform movement that produced the Metropolitan Health Act of 1866, the forerunner of the present New York City Department of Health. Professor Duffy shows the city's transition from a clean and healthy colonial settlement to an epidemic-ridden community in the eighteenth century, as the city outgrew its health and sanitation facilities. He describes the slow growth of a demand for adequate health laws in the mid-nineteenth century, leading to the establishment of the first permanent health agency in 1866.

Author:
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 954

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Author: David Rosner
Publisher: Columbia University Press
ISBN: 0231553803
Category : History
Languages : en
Pages : 533

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Book Description
Across American history, the question of whose lives are long and healthy and whose lives are short and sick has always been shaped by the social and economic order. From the dispossession of Indigenous people and the horrors of slavery to infectious diseases spreading in overcrowded tenements and the vast environmental contamination caused by industrialization, and through climate change and pandemics in the twenty-first century, those in power have left others behind. Through the lens of death and disease, Building the Worlds That Kill Us provides a new way of understanding the history of the United States from the colonial era to the present. David Rosner and Gerald Markowitz demonstrate that the changing rates and kinds of illnesses reflect social, political, and economic structures and inequalities of race, class, and gender. These deep inequities determine the disparate health experiences of rich and poor, Black and white, men and women, immigrant and native-born, boss and worker, Indigenous and settler. This book underscores that powerful people and institutions have always seen some lives as more valuable than others, and it emphasizes how those who have been most affected by the disparities in rates of disease and death have challenged and changed these systems. Ultimately, this history shows that unequal outcomes are a choice—and we can instead collectively make decisions that foster life and health.

Author: Sara Jensen Carr
Publisher: University of Virginia Press
ISBN: 081394631X
Category : Architecture
Languages : en
Pages : 420

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Book Description
The COVID-19 pandemic has reignited discussions of how architects, landscape designers, and urban planners can shape the environment in response to disease. This challenge is both a timely topic and one with an illuminating history. In The Topography of Wellness, Sara Jensen Carr offers a chronological narrative of how six epidemics transformed the American urban landscape, reflecting changing views of the power of design, pathology of disease, and the epidemiology of the environment. From the infectious diseases of cholera and tuberculosis, to so-called social diseases of idleness and crime, to the more complicated origins of today’s chronic diseases, each illness and its associated combat strategies has left its mark on our surroundings. While each solution succeeded in eliminating the disease on some level, sweeping environmental changes often came with significant social and physical consequences. Even more unexpectedly, some adaptations inadvertently incubated future epidemics. From the Industrial Revolution to present day, this book illuminates the constant evolution of our relationship to wellness and the environment by documenting the shifting grounds of illness and the urban landscape. Preparation of this volume has been supported by Furthermore: a program of the J. M. Kaplan Fund

Author: New York (N.Y.). Tenement House Department
Publisher:
ISBN:
Category : New York (N.Y.)
Languages : en
Pages : 548

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Author: Gergely Baics
Publisher: Princeton University Press
ISBN: 1400883628
Category : History
Languages : en
Pages : 375

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Book Description
New York City witnessed unparalleled growth in the first half of the nineteenth century, its population rising from thirty thousand people to nearly a million in a matter of decades. Feeding Gotham looks at how America's first metropolis grappled with the challenge of provisioning its inhabitants. It tells the story of how access to food, once a public good, became a private matter left to free and unregulated markets—and of the profound consequences this had for American living standards and urban development. Taking readers from the early republic to the Civil War, Gergely Baics explores the changing dynamics of urban governance, market forces, and the built environment that defined New Yorkers’ experiences of supplying their households. He paints a vibrant portrait of the public debates that propelled New York from a tightly regulated public market to a free-market system of provisioning, and shows how deregulation had its social costs and benefits. Baics uses cutting-edge GIS mapping techniques to reconstruct New York’s changing food landscapes over half a century, following residents into neighborhood public markets, meat shops, and groceries across the city’s expanding territory. He lays bare how unequal access to adequate and healthy food supplies led to an increasingly differentiated urban environment. A masterful blend of economic, social, and geographic history, Feeding Gotham traces how this highly fragmented geography of food access became a defining and enduring feature of the American city.