Report of the Connecticut Agricultural Experiment Station, New Haven. 1913-1920 PDF Download
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Author:
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ISBN:
Category :
Languages : en
Pages : 892
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 892
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Book Description
Author: Connecticut Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 658
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Connecticut Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 966
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Book Description
Author: Connecticut Agricultural Experiment Stat
Publisher: Arkose Press
ISBN: 9781343560994
Category :
Languages : en
Pages : 964
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Connecticut Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 924
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Book Description
Vols. 41- 1916/17- include the Station's Bulletin and other of Its publications which are also issued separately.
Author: Agricultural Experiment Station
Publisher: Forgotten Books
ISBN: 9781391224299
Category :
Languages : en
Pages : 486
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Book Description
Excerpt from Thirty-Seventh Annual Report of the Connecticut Agricultural Experiment Station: Being the Annual Report for the Year Ending October 31, 1913 The botanical department has completed and published an extended study of the chestnut blight. The results of a study of the calico disease of tobacco will be published in our next report. Studies on onion smut, peach yellows, fertilization of peach orchards, and miscellaneous spraying experiments have been con tinned, as well as cultural experiments with various fungi. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Connecticut Agricultural Experi Station
Publisher: Sagwan Press
ISBN: 9781376578607
Category : Business & Economics
Languages : en
Pages : 496
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Connecticut Agricultural Experiment Stat
Publisher: Arkose Press
ISBN: 9781346309248
Category :
Languages : en
Pages : 556
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Connecticut Agricultural Exp Station
Publisher: Legare Street Press
ISBN: 9781022523135
Category :
Languages : en
Pages : 0
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Book Description
An annual report from the Connecticut Agricultural Experiment Station in New Haven, Connecticut, detailing the station's research and findings related to agriculture, botany, and other fields. This report serves as a valuable resource for farmers, scientists, and anyone interested in the latest developments in agricultural research. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
