Report of the CFU/FAO Fisheries Statistics and Data Management Workshop PDF Download
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Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251051306
Category : Business & Economics
Languages : en
Pages : 44
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Book Description
This is a report on the guidance given to fisheries data-managers on improving their collecting, processing, storage and reporting capabilities of information on the status and trends of their marine capture fisheries, provided by the CARICOM Fisheries Unit and the FAO. There was also proposals and discussion on expanding the data collection on national fisheries to include social and economic information.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251051306
Category : Business & Economics
Languages : en
Pages : 44
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Book Description
This is a report on the guidance given to fisheries data-managers on improving their collecting, processing, storage and reporting capabilities of information on the status and trends of their marine capture fisheries, provided by the CARICOM Fisheries Unit and the FAO. There was also proposals and discussion on expanding the data collection on national fisheries to include social and economic information.
Author: Arocha, F.
Publisher: Food & Agriculture Org.
ISBN: 925138469X
Category : Law
Languages : en
Pages : 258
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Book Description
This review was developed as a project in response to the needs of the Intersessional Working Group of WECAFC in its task of identifying key options and priorities. The review describes a group of selected species that are considered to be important to Member States of the WECAFC. It classifies them into transboundary and straddling/highly migratory stocks and their fisheries and provides information on the state of exploitation of the selected species. The review also considers the ecological connectivity between the high seas and the EEZs of coastal nations. Lastly, it highlights issues that need to be addressed to generate a sound scientific knowledge base in support of the strategic reorientation of the Commission.
Author: Uwe Tietze
Publisher: Food & Agriculture Org.
ISBN: 9789251055670
Category : Technology & Engineering
Languages : en
Pages : 224
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Book Description
This publication consist of case studies describing how socio-economic and demographic concerns are addressed in integrated coastal zone and community-based fisheries management in selected Caribbean countries - Belize, Dominica, Jamaica, Saint Lucia, Trinidad and Tobago and the Turks and Caicos Islands. The results of a comparative study in Malaysia and the Philippines are also reported, including the results of a regional workshop organized to review the findings of the case and comparative study.
Author: Great Britain. Her Majesty's Stationery Office
Publisher:
ISBN:
Category : International agencies
Languages : en
Pages : 216
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 44
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Book Description
Author: Stationery Office (Great Britain)
Publisher:
ISBN:
Category : International agencies
Languages : en
Pages : 208
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Book Description
Author: Silvia Salas
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Nature
Languages : en
Pages : 444
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Book Description
It includes an introductory overview chapter, a set of 12 chapters each examining fisheries of a particular country, and two major conceptual and analytical synthesis chapters.
Author: Western Central Atlantic Fishery Commission. Scientific Advisory Group. Session
Publisher: Food & Agriculture Org.
ISBN: 9789250049595
Category : Technology & Engineering
Languages : es
Pages : 82
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Book Description
SAG is part of the Western Central Atlantic Fishery Commission. - In English, French and Spanish
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251336326
Category : Technology & Engineering
Languages : en
Pages : 80
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Book Description
The contents of this Shrimp acute hepatopancreatic necrosis disease strategy manual provides information and guidance relevant to the development of policies to respond to outbreaks of acute hepatopancreatic necrosis disease (AHPND) in farmed marine shrimp. The etiologic agents for AHPND are virulent strains of bacteria belonging to the genus Vibrio parahaemolyticus and related species, which harbor specific toxin genes. While these bacterial species are part of the normal microflora of the marine environment, they may cause substantial mortalities in whiteleg shrimp (Penaeus vannamei) and giant tiger prawn (Penaeus monodon) cultured in countries in Asia and the Americas. These strains of these Vibrio bacteria secrete a PirABvp binary toxin resulting in sloughing of tubule epithelial cells and dysfunctions of the hepatopancreas in the acute form; mortality can reach 100 percent in affected ponds. Chronic presentation of this disease involves secondary bacterial infection of hepatopancreas and running mortality over the culture cycle. Acute or chronic presentation would greatly depend on the culture conditions. This disease can be considered a toxicosis rather than an infection. Economic losses due to this disease have amounted to over USD 7 billion annually. Further outbreaks of AHPND, particularly in areas that are currently free of the disease, would be expected to experience similar devastating effects on local shrimp producers and the surrounding communities; and thus, there is an urgent need to develop a contingency plan to control and eradicate this disease. This manual includes information on: 1) the nature of AHPND: a brief review of current knowledge in disease etiology, susceptible species and global distribution; 2) diagnosis of disease: a description of gross clinical signs and laboratory methods; 3) prevention and treatment: farm management, the use and development of antibiotics, bacteriophages, probiotics, disease-tolerant shrimp, shrimp immunity and vaccination; 4) epidemiology: AHPND’s geographic distribution, genotype, persistence in the environment, reservoir hosts, modes of transmission, risk factors, and economic impacts; 5) principles of control and eradication: methods for containment, mitigation and eradication of AHPND, and trade and industry considerations; and 6) policy development and implementation: AHPND-specific objectives, options and strategies for eradication and control, education, capacity building, funding, and compensation.
Author: John Ryder
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251075111
Category : Fishery processing
Languages : en
Pages : 0
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Book Description
This technical paper compiles the state of knowledge on seafood safety and quality with the aim to provide a succinct yet comprehensive resource book to seafood quality and safety managers, including topics on emerging issues such as new pathogens, the impact of climate change on seafood safety, and the changing regulatory framework. After introductory chapters about world fish production, trade, consumption and nutrition, and about the developments in safety and quality systems, the technical paper devotes a chapter to a detailed review of the hazards causing public health concerns in fish and fish products, covering biological (pathogenic bacteria, histamine, viruses, parasites and biotoxins), chemical (veterinary drugs, industrial organic contaminants, environmental inorganic contaminants and allergens) and physical hazards. This is followed by a chapter on seafood spoilage and quality issues, while a further chapter covers the likely impact of climate change on seafood safety. The latter chapter focuses on impacts on microbiological safety and on harmful algal blooms. A further chapter provides a detailed coverage of the implementation and certification of seafood safety systems covering risk mitigation and management tools, with a detailed description of the requirements for the implementation of: good hygiene practices and good manufacturing practices; the Hazard Analysis and Critical Control Points (HACCP) system; and the monitoring programmes to control biotoxins, pathogenic bacteria and viruses and chemical pollutants. It concludes with a section on private labelling and certification schemes. The subsequent chapter details the international framework, covering the World Trade Organization, the Codex Alimentarius Commission, the FAO Code of Conduct for Responsible Fisheries, and the World Organisation for Animal Health. It then presents the regulatory frameworks governing seafood trade in the European Union (Member Organization), the United States of America, Japan, Australia and New Zealand. --Page v.
