Author: Charles Dayton WoodsPublisher:
ISBN:
Category : Bread
Languages : en
Pages : 66
Book Description
A Report of Investigations on the Digestibility and Nutritive Value of Bread PDF Download
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Author: Charles Dayton WoodsPublisher:
ISBN:
Category : Bread
Languages : en
Pages : 66
Book Description
Author: Charles Dayton Woods
Author: United States. Office of Experiment Stations
Author: United States. Department of Agriculture
Author: 
Author: United States. Office of Experiment Stations
Author: 
Author: 
Author: United States. Department of Agriculture
Author: United States. Office of Experiment Stations
Author: Albert Ernest Leach