Coexistence of Genetically Modified, Conventional and Organic Crops in the Nordic Countries PDF Download
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Author: Karina L. Vintersborg
Publisher: Nordic Council of Ministers
ISBN: 9289314613
Category : Transgenic plants
Languages : en
Pages : 48
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Book Description
Author: Karina L. Vintersborg
Publisher: Nordic Council of Ministers
ISBN: 9289314613
Category : Transgenic plants
Languages : en
Pages : 48
Get Book Here
Book Description
Author:
Publisher: Cambridge University Press
ISBN:
Category :
Languages : en
Pages : 608
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Book Description
Author: Michael Baram
Publisher: Cambridge University Press
ISBN: 1139495402
Category : Law
Languages : en
Pages : 289
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Book Description
This book addresses the issues and methods involved in governing risks posed by genetically modified (GM) agriculture. It examines the evolution of policies intended to ensure the safety of GM crops and food products in the United States and Europe and the regulatory approaches and other social controls employed to protect human health, the environment, conventional farming and foods, and the interests and rights of consumers. Discussion encompasses the cultural, political and economic forces that shape the design and application of the methods of risk governance, as well as other contextual features such as the influence of multinational companies seeking acceptance of their GM ventures. This discussion also examines the influence of the dynamic public discourse fostered by progressive concepts of risk governance and the approaches taken to meet its demands for transparency, public participation and appropriate consideration of public perceptions and values despite conflicting views of experts.
Author: Broder Breckling
Publisher: Peter Lang
ISBN: 9783631603611
Category : Science
Languages : en
Pages : 142
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Book Description
This book presents the results of the GMLS II conference on «Implications of GM-Crop Cultivation at Large Spatial Scales», held in Bremen in March 2010. The meeting was a platform to discuss ecological, agricultural and economic implications of genetically modified organisms (GMO) and to present new developments in risk assessment and monitoring. Approaches in co-existence regulations and nature protection standards are presented as well as legal challenges and resolutions on national and on EU-level. The book collects 30 contributions written by specialists in science, administration and jurisprudence from Europe as well as Africa, Central America, and Russia.
Author: Yves Bertheau
Publisher: John Wiley & Sons
ISBN: 1118373804
Category : Technology & Engineering
Languages : en
Pages : 967
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Book Description
In the European Union nations, and other countries including Japan, Australia and Malaysia, it is a legal requirement that food products containing genetically modified organism (GMO) materials are labelled as such in order that customers may make informed purchasing decisions. For manufacturers and consumers to be confident about these assertions, systems must be in place along the entire food chain which support the co-existence of GM and non GM materials whilst maintaining a strict segregation between the two. This book is an output of a European Union-funded project entitled "Co-Extra: GM and non-GM food and feed supply chains: their Co-Existence and Traceability". The objective of this four year project is to provide practical tools and methods for implementing co-existence that will: enable the co-existence of genetically modified (GM) and non-GM crops enable the segregation and tracing of genetically modified organism (GMO) materials and derived products along the food and feed chains anticipate the future expansion of the use of GMOs The project is designed to foster a robustly science-based debate amongst all of the stakeholders involved in the food and feed chains, and the tools will be assessed not only from a technical point of view but with regard to the economic and legal aspects. It also surveys the GMO-related legal regimes and practices that exist in and beyond the EU. This book examines the practical tools and methods available to implement the co-existence and traceability of GM and non-GM food materials along the entire food and feed chains, as demanded by consumers and by legislation in force in the EU and elsewhere. GM and Non-GM Supply Foods is a source of valuable information for food manufacturers, food research institutions and regulatory bodies internationally.
Author: Les Levidow
Publisher: Routledge
ISBN: 1135237816
Category : Business & Economics
Languages : en
Pages : 324
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Book Description
This book examines European institutions being ‘put on trial’ for how their regulatory procedures evaluate and regulate genetically-modified products. Levidow highlights how public controversy created a legitimacy crisis, leading to national policy changes and demands, in turn stimulating changes in EU agbiotech regulations as a strategy to regain legitimacy.
Author: Les Levidow
Publisher: Routledge
ISBN: 1135237808
Category : Business & Economics
Languages : en
Pages : 447
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Book Description
Europe was told that it had no choice but to accept agbiotech, yet this imperative was turned into a test of democratic accountability for societal choices. Since the late 1990s, European public controversy has kept the agri-biotech industry and its promoters on the defensive. As some opponents and regulators alike have declared, ‘GM food/crops are on trial’. Suspicion of their guilt has been evoked by moral symbols, as disputes over whether genetically-modified products are modest benign improvements on traditional plant breeding, or dangerous Frankenfoods; and in disputes over whether they are global saviours, or control agents of multinational companies. This book examines European institutions being ‘put on trial’ for how their regulatory procedures evaluate and regulate GM products, in ways which opened up alternative futures. Levidow and Carr highlight how public controversy created a legitimacy crisis, leading to national policy changes and demands, in turn stimulating changes in EU agbiotech regulations as a strategy to regain legitimacy.
Author: Nigel Halford
Publisher: John Wiley & Sons
ISBN: 0470021829
Category : Technology & Engineering
Languages : en
Pages : 316
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Book Description
Plant Biotechnology: Current and Future Uses of Genetically Modified Crops covers in detail the development, use and regulation of GM crops. Split into three sections, Part 1 introduces GM crops and describes the GM crops that are used commercially. Part 2 looks at new developments and methodologies in areas including potential applications of GM crops for the production of vaccines, enhanced nutritional value of GM food, and engineering resistance to fungal pathogens. Part 3 concludes by considering the key issues of safety and legislation, including allergenicity, environmental impacts, risk assessment and labelling. Key features: Covers the topic in depth and addresses key subject areas Takes a broad view of the current situation in different countries Examines the commercial application of plant biotechnology in the USA and China Covers two major areas of public concern: allergenicity and gene flow Covers new developments in plant research, safety and legislation aspects This book is essential reading for postgraduates and researchers in plant biotechnology and related sciences in Departments of Plant Science, Biotechnology, Bioscience, Environmental Science, Food Biosciences and Chemistry. It is also of interest for professionals working in the plant biotechnology industry or government professionals working in environmental policy.
Author: Surinder Kumar Gupta
Publisher: Academic Press
ISBN: 0080548288
Category : Science
Languages : en
Pages : 578
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Book Description
Rapeseed is an important oilseed crop belonging to Crucifereae family and grown in subtropical to temperate climate. Recent discoveries have caused the scientific community to respond positively by directing a greater amount of research towards increasing production and improving the quality of rapeseed oil. Today, the annual worldwide production is approximately 7.5 million tons on 4 million acres. Canola ranks 5th in the production of world's oilseed crops following soybean, sunflower, groundnut and cottonseed. Rapeseed Breeding fully explains the miraculous discoveries about the genetic material which have contributed to the growth of this important crop. With contributions from world-renowned researchers from North America, Europe, Asia, and Australia, this book provides the first scientific reference for scientists interested in the further exploitation of this important crop.* Presents history, origin and evolution, breeding methods, practical applications of DNA markers, fingerprinting of cultivars, and conservation of rapeseed germplasm* Includes detail of different breeding purposes including breeding for improved oil and meal quality, breeding for winter hardiness, breeding for herbicides, and breeding for hybrid rape.* Provides analysis of ecology, usage, degeneration and application
Author: J Cooper
Publisher: Elsevier
ISBN: 1845693418
Category : Technology & Engineering
Languages : en
Pages : 543
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Book Description
Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and demand in the industry is to remain high, the safety, quality and health benefits of organic foods must be assured. With its distinguished editor and team of top international contributors, Handbook of organic food safety and quality provides a comprehensive review of the latest research in the area.Part one provides an introduction to basic quality and safety with chapters on factors affecting the nutritional quality of foods, quality assurance and consumer expectations. Part two discusses the primary quality and safety issues related to the production of organic livestock foods including the effects of feeding regimes and husbandry on dairy products, poultry and pork. Further chapters discuss methods to control and reduce infections and parasites in livestock. Part three covers the main quality and safety issues concerning the production of organic crop foods, such as agronomic methods used in crop production and their effects on nutritional and sensory quality, as well as their potential health impacts. The final part of the book focuses on assuring quality and safety throughout the food chain. Chapters focus on post-harvest strategies to reduce contamination of food and produce, and ethical issues such as fair trade products. The final chapters conclude by reviewing quality assurance strategies relating to specific organic food sectors.The Handbook of organic food quality and safety is a standard reference for professionals and producers within the industry concerned with improving and assuring the quality and safety of organic foods. - Improve the safety, quality and health benefits of organic foods - Discusses the latest research findings in this area - Focuses on assuring quality and safety throughout the food chain
