Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
Book Description
Relative Values of Feed Proteins for Dairy Cows
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
Book Description
Relative Values of Feed Proteins for Dairy Cows
Author: Charles Larsen
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 0
Book Description
Relative Values of Feed Proteins for Dairy Cows
Author:
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 204
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 204
Book Description
Nutrient Requirements of Beef Cattle
Author: Subcommittee on Beef Cattle Nutrition
Publisher: National Academies Press
ISBN: 0309069343
Category : Technology & Engineering
Languages : en
Pages : 249
Book Description
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Publisher: National Academies Press
ISBN: 0309069343
Category : Technology & Engineering
Languages : en
Pages : 249
Book Description
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
The Relative Feeding Value of Raw and Cooked Hominy for Dairy Cattle
Author: William Edward Pepelko
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 140
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 140
Book Description
The Protein Requirements of Dairy Cows
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 220
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 220
Book Description
Feeding Dairy Cows
Author: Thompson Elwyn Woodward
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 40
Book Description
The Protein and the Maintenance Requirements of Dairy Cattle
Author: Andrew William McKay
Publisher:
ISBN:
Category : Abortion in animals
Languages : en
Pages : 732
Book Description
Publisher:
ISBN:
Category : Abortion in animals
Languages : en
Pages : 732
Book Description
The Relative Feeding Value of Soybean Meal Compared to Linseed Meal as a Protein Supplement for Dairy Cows for Milk and Fat Production, and Their Effect on the Quality of the Butter Fat
Author: John R. Bollinger
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 74
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 74
Book Description
Bulletin
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 616
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 616
Book Description