Relationship of Seed Vigor Among Grain Sorghum Hybrids and Field Establishment PDF Download
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Author: Federico E. Mockel
Publisher:
ISBN:
Category :
Languages : en
Pages : 122
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Author: Federico E. Mockel
Publisher:
ISBN:
Category :
Languages : en
Pages : 122
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Author: Cilas P. Camargo
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 150
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Hybrid grain sorghum seeds were aged artifically for 0, 3, 5, 7, and 11 days at 42oC and 100% RH, wich produced high, medium, low and lowest vigor level. Among the various laboratory tests performed, standard germination and field mergence, were the least sensitive in discerning the physiological condition of the seed lots. The speed of germination more accurately differentiated the degree of deterioration of the seed lots and was closety correlated to yield. Adverse effect of planting low vigor seeds was found to be related to plant height, panicle exsertion, anthesis, tillering capacity, length of the panicle, and yield. Less vigours seeds produced plants which were not able to "catch up" to the vigorous ones. These slow growing plants were significantly inferior in panicle exsertion to those produced from more vigorous seeds. Seeds aged for 7 and 11 days had their process of exsertion delayed for about 2 and 3 days, respectively. Anthesis, conseguently, was also significantly retarded. Tillering capacity of plants produced from low vigor seeds was significantly reduced, as well as grain yield. Primary head yield was also significantly reduced about 14% for the more deteriorated seeds, and 12% for the mixed treatment, as compared to the control. Yield reductions of 9, 4, and 3% were also detected in seeds aged for 7, 5, and 3 days, respectively, as compared to the check. Seed moisture content generally increases as the vigor level decreased, indicating that the process of maturation was delayed as a (...).
Author: C.E. Detoni
Publisher:
ISBN:
Category :
Languages : en
Pages : 129
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Poor emergence of sorghum [(Sorghum bicolor (L) Moench] affects the stand and potential yields. The major objective of this research was to find correlations among field emergence data and laboratory seed vigor tests. Thirty-two and 30 hybrids of sorghum were planted at three Virginia locations in 1995 and 1996, respectively. Field emergence was subsequently compared with results from laboratory tests that included: 1) standard germination; 2) osmotic-stress using polyethylene glycol 8000 (mw); 3) heat-shock using 2 hr at 50o.C stress; 4) electrical conductivity of steep water of germinating seeds; and 5) seed mass. Field emergence of grain sorghum differed among hybrids years and locations. Mean emergence across years and locations was 67.5%, whereas mean germination in the laboratory was 87.8%. There were interaction between hybrid and loction and between hybrid and year. Germination under optimal conditions (standard germination test) and with osmotic or heat-shock stress differed among hybrids. Regression analyses showed a weak correlation between laboratory germination (with or without stress) and field emergence in both years. The fresh weight of seedlings whether from standard germination or stress tests also differed among hybrids in both years, and the associations with field emergence were weakly correlated in 1996. Hybrids showed significant differences in radicle length when grown under laboratory stress in both years following standard germination. There was weak correlation with field emergence and radicle length following heat-shock treatment in 1996. The measurement of electrical conductivity in the seed steep water showed significant differences among hybrids. A weak correlation with field emergence was seen in 1996. Conductivity values per gram of seed and per cm2 of seed area revealed differences among hybrids. The correlation of these parameters with field emergence was higher than conductivity per seed. Seed mass varied among hybrids in both years, but was no correlation between seed mass and emergence. Of the laboratory parameters examined, germination proved to be the most consistent predictor of variations in field emergence of sorghum hybrids.
Author: Panoo Satayavibul
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 146
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Author: Ango Abdullahi
Publisher:
ISBN:
Category :
Languages : en
Pages : 154
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![Effect of Seed Vigor Levels on Field Performance and Yield of Grain Sorghum [sorghum Bicolor (L.) Moench] PDF](https://books.google.com/books/content/images/frontcover/AgEGOAAACAAJ?fife=w80-h100)
Author: Amos Olaitan Ogundipe
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 238
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Author: Charles Christopher Baskin
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 16
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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405
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Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Author: E.H. Roberts
Publisher: Springer Science & Business Media
ISBN: 9400956851
Category : Science
Languages : en
Pages : 458
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Book Description
From prehistoric times man has had a pecial s relationship with seed plants - as a source of food, materials for tools, buildings, clothing and pharmaceuticals, and for ornamenting his surroundings for his own delight (probably in that chronological order which, incidentally, also gives some indication ofthe priorities oflife). Today man's most important staple foods are derived directly from seeds as they have been since neolithic times. (It is a sobering thought, as Harlan* has pointed out, that nothing significant has been added to his diet since then. ) From those times he must have learned to collect, conserve and cultivate seeds; and the accumulated experience has been handed down. This book then is part of an ancient tradition, for here we are still primarily concerned with these skills. Seeds are plant propagules comprised of embryos in which growth has been suspended, usually supplied with their own food reserves and protected by special covering layers. Typically they are relatively dry structures compared with other plant tissues and, in this condi tion) they are resistant to the ravages of time and their environment. But resistant is a relative tenn and seeds do deteriorate: the type, the extent and the rapidity of the deterioration, and the factors which control it are important to agronomists, horticulturalists, plant breeders, seedsmen, seed analysts, and those concerned with the conservation of genetic resources.
Author: Andy Clark
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248
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Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
