Regional Cooperation to Improve Food Security in Southern and Eastern African Countries PDF Download
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Author: Ulrich Koester
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290532
Category : Social Science
Languages : en
Pages : 96
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Book Description
The cooperation approach of the SADCC countries; Other regional cooperation schemes; Regional market integration and food security; Alternative regional cooperation arrangements to stabilize food consumption.
Author: Ulrich Koester
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290532
Category : Social Science
Languages : en
Pages : 96
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Book Description
The cooperation approach of the SADCC countries; Other regional cooperation schemes; Regional market integration and food security; Alternative regional cooperation arrangements to stabilize food consumption.
Author: Ulrich Koester
Publisher:
ISBN:
Category : Africa, Southern
Languages : en
Pages : 416
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Book Description
Author: Siphamandla Zondi
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 58
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Book Description
The food crisis in Southern Africa is compounded by socio-economic, health and environmental problems. There is a diminishing income-generating labour supply and a low food production rate in areas which may be beset by drought, famine, HIV/AIDS or conflict. That agriculture is a viable sector for economic growth is posited on the fact that this sector provides a livelihood for some 70% of the region's population. Nevertheless the continent has failed to produce enough food for consumption. The acceleration of the process of globalisation has exacerbated the difficult and imbalanced agricultural environment, in which poor countries must operate, which, so this volume maintains, can only be addressed through integrated approaches at a regional level. Furthermore, the failure of so many international food relief programmes indicates that an approach harnessed by the regional bodies such as Nepad and SADC may be the most effective strategy to ensure the prospect of food security.
Author: Renu Modi
Publisher: Springer Nature
ISBN: 3030541126
Category : Political Science
Languages : en
Pages : 458
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Book Description
This compendium showcases the ongoing trends and challenges in South-South cooperation between India and select countries in Africa, for achieving food security and poverty reduction. Scholars and practitioners share diverse perspectives on the role of India’s development compact; aid, trade, private sector driven Foreign Direct Investments (FDIs), and concessional Lines of Credit (LOCs) to the agricultural and agro-processing sector in Africa. India- Africa cooperation also underscores that the sharing of knowledge and capabilities- technical and financial, along with North- South partnerships- through trilateral and multilateral mechanisms, can upscale agriculture and agro-processing sectors to centre stage the food security agenda and reduce poverty. Arguments made through the volume critically highlight hegemonic neo-liberal economic policies, structural adjustment programmes, import substitution practices, and the denationalization of food production, and illustrate the need for sustainable and cost effective agro-ecological practices, in the face of ongoing global challenges, such as the climate emergency and degradation of biodiversity and habitats. The axial questions addressed are; how does cooperation between countries of the Global South- India and Africa - impact intra-South trading, capacity building, and the investment landscape. Scientists, academics, development professionals, government officials, NGOs and international organizations, offer the readers; empirical case studies, policy perspectives, the limitations and challenges, and the way forward in an analytical manner.
Author: Lawrence James Haddad
Publisher: Intl Food Policy Res Inst
ISBN: 0896293351
Category : Technology & Engineering
Languages : en
Pages : 345
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251339147
Category : Business & Economics
Languages : en
Pages : 80
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Book Description
The African agricultural and food market is expanding quickly as indicated by World Bank projections that show that the value of Africa’s agriculture and agribusiness industry is expected to more than triple to reach USD 1 trillion by 2030, compared to 2010 (World Bank, 2013). This provides an opportunity to not only boost trade in food and non-food agricultural commodities and services within the continent but also enhance food security in Africa. Regional integration is also gaining momentum as evidenced by progress in the creation of customs unions and the initial steps in setting up a common external tariff at the regional level in a number of regional economic communities (RECs) such as the East African Community (EAC) and the Economic Community of West African States (ECOWAS). The establishment of the African Continental Free Trade Area (AfCFTA) further reinforces the gains achieved in regional integration and opens new market opportunities for farmers and other economic operators.It has been shown that the export of higher value-added products made in Africa is greater in regional markets than in external markets outside Africa, which are typically dominated by raw material exports. However, more than a decade after the adoption of the Comprehensive Africa Agriculture Development Programme (CAADP) in Maputo in 2003 by the New Partnership for Africa’s Development (NEPAD) in response to the stagnation of African agriculture, Africa continues to remain a marginal player, accounting for only 2.7 percent of world trade in goods and 5 percent of world agricultural trade (Bouët and Odjo, 2019).These figures are likely to trend downwards significantly in the near term due to the economic shock caused by the onset of the COVID-19 pandemic in 2020. The continent currently depends to a significant degree on extra-African sources for imports of food and agricultural products. The share of intra-African agricultural trade has been consistently below 20 percent in recent decades (Bouët and Odjo, 2019; AGRA, 2019). Comparable figures for intraregional agricultural trade are higher for Asia and Europe (more than 60 percent).
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251383944
Category : Political Science
Languages : en
Pages : 89
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Book Description
Africa is facing a food crisis of unprecedented proportions. Millions are expected to be at risk of worsening hunger in the near future due to the rippling effects of the war in Ukraine, which are compounding the devastating impacts that conflicts, climate variability and extremes, economic slowdowns and downturns, and the aftereffects of the COVID-19 pandemic are having on the most vulnerable. In this context, social and gender inequalities are also on the rise, with women and girls being among the most affected by these shocks. Despite efforts made in several countries, the African continent is not on track to meet the food security and nutrition targets of the Sustainable Development Goal 2 on Zero Hunger for 2030, and certainly the Malabo targets of ending hunger and all forms of malnutrition by 2025. The most recent estimates show that nearly 282 million people in Africa (about 20 percent of the population) were undernourished in 2022, an increase of 57 million people since the COVID-19 pandemic began. About 868 million people were moderately or severely food-insecure and more than one-third of them – 342 million people – were severely food-insecure. The present edition of the report presents the latest analysis of the prevalence and trends in undernourishment, food insecurity, and malnutrition. In addition, it includes, for the first time, estimates of the cost and affordability of a healthy diet, which are useful indicators of people’s economic access to nutritious foods and healthy diets. The deterioration of the food security situation and the lack of progress towards the WHO global nutrition targets make it imperative for countries to step up their efforts if they are to achieve a world without hunger and malnutrition by 2030. The call for greater action remains true in view of the projected lower rate of economic growth, high general and food price inflation, and raising borrowing costs on domestic and international markets since 2022.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251347611
Category : Technology & Engineering
Languages : en
Pages : 56
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Book Description
The Crop Sector Development Strategy for Eastern Africa 2021 - 2026 defines a series of goals and interventions agreed by representatives of the Ministries of Agriculture from the countries within the jurisdiction of the Food and Agriculture Organization of the United Nations (FAO) Subregional Office for Eastern Africa, as well as inputs from FAO representatives in the member countries, the East African Community Secretariat, the Intergovernmental Authority on Development Secretariat, the Desert Locust Control Organization for Eastern Africa and the CGIAR centres. The Strategy presents a holistic approach to improving crop production and productivity through a unified approach. This should be seen as a starting point for programmes and initiatives aimed at growing crops better, bridging yield gaps, feeding people with more nutritious food and enabling farmers to practice agriculture as a business so that they are better positioned to support their families. The higher aim of the Strategy is to contribute to the realization of the goals of the African Union, as enshrined in the Malabo Commitments to end hunger through accelerating agricultural growth by at least doubling agricultural productivity levels and halving levels of post-harvest losses. FAO is committed to achieving the overall goal of ending hunger, food insecurity and malnutrition in the world through better rural livelihoods, improved agricultural productivity as well as through the contribution to the sustainable growth of national and regional economies. This Strategy serves as another critical element in the repertoire of tools at our disposal to ensure no one is left behind.
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Author: Torero, Máximo
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : zh-CN
Pages : 28
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Book Description
2016 saw important developments with potentially wide repercussions for food security and nutrition in individual countries and regions. This section offers perspectives on food policy developments across the major regions: Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean. Urbanization trends and related impacts on food security and nutrition are presented for each region. The individual regional sections cover many other critical topics: Acceleration of cooperation and investment in Africa to improve food security in the face of climate challenges and low commodity prices; Continuing conflict in the Middle East and North Africa, while some countries begin to face policy reform needs and realities of low oil prices; Central Asia’s promotion of agricultural diversification and regional integration to increase economic resilience; South Asia’s rapid growth and new investments and policies in the agriculture sector; Urbanization, changing diets, and regional growth in East Asia Recession in major economies of Latin America and the Caribbean along with El Niño’s effects on regional prospects.
Author: Scott Drimie
Publisher: HSRC Press
ISBN: 9780796920287
Category : Food supply
Languages : en
Pages : 40
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Book Description
Southern Africa experienced acute food shortages during 2002 and 2003.
