Refrigerating and Ice-making Machinery PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Refrigerating and Ice-making Machinery PDF full book. Access full book title Refrigerating and Ice-making Machinery by Alexander James Wallis-Tayler. Download full books in PDF and EPUB format.
Author: Alexander James Wallis-Tayler
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 372
Get Book Here
Book Description
Author: Alexander James Wallis-Tayler
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 372
Get Book Here
Book Description
Author: Alexander James Wallis-Tayler
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 408
Get Book Here
Book Description
Author: Alexander James Wallis-Tayler
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 710
Get Book Here
Book Description
Author: Alexander James Wallis-Tayler
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 698
Get Book Here
Book Description
Author: International Correspondence Schools
Publisher:
ISBN:
Category :
Languages : en
Pages : 118
Get Book Here
Book Description
Author: Alexander James Wallis-Tayler
Publisher: Palala Press
ISBN: 9781358205262
Category :
Languages : en
Pages :
Get Book Here
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: A. J. Wallis-Tayler
Publisher: Forgotten Books
ISBN: 9781330229651
Category : Technology & Engineering
Languages : en
Pages : 395
Get Book Here
Book Description
Excerpt from Refrigerating and Ice-Making Machinery: A Descriptive Treatise for Use of Persons Employing Refrigerating and Ice-Making Installations, and Others The subject of the present volume is one which ought to be of interest to a very large number of readers, inasmuch as machinery and apparatus for the production of cold by artificial means, in addition to its more legitimate uses for ice-making and the preservation of provisions of a perishable nature, is now employed, and plays an important part, in many industries and manufactures. Notwithstanding this, however, with the exception of the scattered information comprised in the few interesting and valuable papers which have been contributed from time to time to the engineering and other institutions and societies, and of the able descriptive articles which have appeared in the leading technical journals at more or less wide intervals, but little has been written treating generally of machinery of this class. The author is, therefore, led to hope that a treatise dealing with the machinery and apparatus used in the principal systems of refrigerating and ice-making will prove not unuseful both to those employing, or intending to employ, and to those in charge of such machinery and apparatus, and to others who, whilst desiring to obtain information upon the subject, have neither the opportunity nor the facility for attaining it from the sources above referred to. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 400
Get Book Here
Book Description
Author: A. James Wallis-Tayler
Publisher:
ISBN: 9781332236220
Category : Technology & Engineering
Languages : en
Pages : 698
Get Book Here
Book Description
Excerpt from Refrigeration, Cold Storage and Ice-Making: A Practical Treatise on the Art and Science of Refrigeration, With Which Is Incorporated "Refrigerating and Ice-Making Machinery" The preservation of comestibles collected during times of plenty, for uses when the sources of supply fail, has been practised by man from the remotest ages and in the most uncivilised regions. Amongst primitive races, in order to avoid famine the preservation of food for use during certain times of the year was absolutely essential, and in civilised countries it is a factor mainly responsible for the maintenance of the balance between the demand and the supply. Probably the most ancient method employed for the preservation of food stuffs is desiccation or drying, and it is an excellent one, meat, for instance, so treated loses none of its nutritive qualities as it undergoes no chemical change. The remaining methods used arc heating and sealing in air-tight packages, treatment by means of chemicals, and refrigeration. The conservation of meat and other food stuffs by the latter method, which is now so extensively used, is that with which the author is here solely concerned. By means of refrigeration or thermal control meat can now lie transported round the world whilst retaining its original freshness. And fish, milk, butter, eggs, and fruits of almost ever}' variety can also be preserved and transported in good condition. In fact, as stated in the Preface to the first edition of this book, refrigeration is a subject of great and daily increasing interest, and the field of usefulness of the art is continually widening. "When the author produced, in 1895, his smaller work entitled " Refrigerating and Ice-Making Machinery," the literature dealing specifically with the subject was of a very limited, and chiefly of a scattered description, but at the present time there are a number of books published, and the periodical literature has also been largely augmented. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Scranton International Correspondence Schools (Pa)
Publisher:
ISBN:
Category :
Languages : en
Pages : 562
Get Book Here
Book Description
