Reducing Poverty Through Agricultural Sector Strategies in Eastern and Southern Africa PDF Download
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Author: Paul Mundy
Publisher:
ISBN:
Category : Africa, Eastern
Languages : en
Pages : 108
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Book Description
Author: Paul Mundy
Publisher:
ISBN:
Category : Africa, Eastern
Languages : en
Pages : 108
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Book Description
Author: Technical Centre for Agricultural and Rural Cooperation
Publisher:
ISBN: 9789290812074
Category : Agriculture and state
Languages : en
Pages : 50
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Book Description
Author: Flora Lucas Kessy
Publisher: African Books Collective
ISBN: 9987080065
Category : Africa, East
Languages : en
Pages : 208
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Book Description
Reviews the poverty strategies of three Heavily Indebted Poor Countries (HIPC), Tanzania, Uganda and Zambia, and three non-HIPCs, Botswana, Kenya and Namibia. Considers the main economic, social and political factors influencing poverty generation and/or reduction during the period 1990-2006.
Author: Luc J. Christiaensen
Publisher: World Bank Publications
ISBN: 0821368559
Category : Nature
Languages : en
Pages : 122
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Book Description
This book contributes to the debate about the role of agriculture in poverty reduction by addressing three sets of questions: Does investing in agriculture enhance/harm overall economic growth, and if so, under what conditions? Do poor people tend to participate more/less in growth in agriculture than in growth in other sectors, and if so, when? If a focus on agriculture would tend to yield larger participation by the poor, but slower overall growth, which strategy would tend to have the largest payoff in terms of poverty reduction, and under which conditions?
Author: John A. Dixon
Publisher: Food & Agriculture Org.
ISBN: 9789251046272
Category : Business & Economics
Languages : en
Pages : 424
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Book Description
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Author: Xinshen Diao
Publisher: Intl Food Policy Res Inst
ISBN: 0896291634
Category : Social Science
Languages : en
Pages : 94
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Book Description
How can East and Southern African nations reduce poverty and hunger through agricultural growth? How can they create sufficient market demand to power such growth? This report proposes answers to these questions, applying a general equilibrium framework to the experiences of Madagascar, Malawi, Mozambique, Tanzania, Uganda, Zambia, and Zimbabwe. The authors conclude that, for countries like these, promoting traditional agricultural exports, developing nontraditional exports, and increasing food staple growth will probably not be sufficient to generate a significant level of economic growth. Instead, the model simulations suggest that reductions in marketing costs through improved infrastructure and development of market institutions, along with significant growth in the nonagricultural economy (besides that generated by agricultural growth linkages) are necessary conditions for rapid economic growth. This report's findings are a valuable first step toward understanding how East and Southern African nations can achieve economywide growth and poverty reduction.
Author: Weldeghaber Kidane
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 136
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Book Description
"This publication contains the main report of a study championing the case for increased public support to agricultural and food security in sub-Saharan Africa (SSA). It advances four main reasons why agriculture in SSA deserves more public support. The first is a moral imperative: SSA governments cannot and should not ignore a sector on which about 70 percent of their population directly depend for their livelihoods if they are serious about their commitment to MDG1. Second, in spite of its generally poor performance, SSA countries do not have any realistic strategic option that they can rely upon for achieving sustainable economic development other than agriculture. Third, there is evidence from a number of SSA countries that appropriate policies and direct public sector investment have combined to trigger agriculture sector-led economic growth. This publication argues for countries to build on their success stories and for others to explore such opportunities, taking into account their specific environmental, economic and social conditions. Fourth, on average, agriculture in SSA has generally performed better than most other sectors, except in countries endowed with mineral resources."--Publisher's description.
Author: Luc J. Christiaensen
Publisher: World Bank Publications
ISBN:
Category : Agricultural Development
Languages : en
Pages : 49
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Book Description
The relative contribution of a sector to poverty reduction is shown to depend on its direct and indirect growth effects as well as its participation effect. The paper assesses how these effects compare between agriculture and non-agriculture by reviewing the literature and by analyzing cross-country national accounts and poverty data from household surveys. Special attention is given to Sub-Saharan Africa. While the direct growth effect of agriculture on poverty reduction is likely to be smaller than that of non-agriculture (though not because of inherently inferior productivity growth), the indirect growth effect of agriculture (through its linkages with nonagriculture) appears substantial and at least as large as the reverse feedback effect. The poor participate much more in growth in the agricultural sector, especially in low-income countries, resulting in much larger poverty reduction impact. Together, these findings support the overall premise that enhancing agricultural productivity is the critical entry-point in designing effective poverty reduction strategies, including in Sub-Saharan Africa. Yet, to maximize the poverty reducing effects, the right agricultural technology and investments must be pursued, underscoring the need for much more country specific analysis of the structure and institutional organization of the rural economy in designing poverty reduction strategies.
Author:
Publisher: African Books Collective
ISBN: 9994455281
Category : Africa, Sub-Saharan
Languages : en
Pages : 72
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Book Description
Provides a comparative analysis of the approaches and strategies adopted in the respective Poverty Reduction Strategy Papers (PRSP). Includes information on workshops held on the issue.
Author: Xinshen Diao
Publisher: Intl Food Policy Res Inst
ISBN: 0896291952
Category : Social Science
Languages : en
Pages : 442
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Book Description
In the first decade of the twenty-first century, countries within Sub-Saharan Africa reached milestones that seemed impossible only ten years ago: macroeconomic stability, sustained economic growth, and improved governance. Continuing this pattern of success will require enhancing the region’s agricultural sector, in which a large proportion of poor people make a living. The authors of Strategies and Priorities for African Agriculture: Economywide Perspectives from Country Studies argue that, although the diversity of the region makes generalization difficult, increasing staple-crop production is more likely to reduce poverty than increasing export-crop production. This conclusion is based on case studies of ten low-income African countries that reflect varying levels of resource endowments and development stages. The authors also recommend increased, more efficient public investment in agriculture and agricultural markets and propose new directions for future research. The last ten years have been an encouraging time for one of the world’s poorest regions; this book offers an analysis of how recent, promising trends can be sustained into the future.
