Recommended International Standard for Quick-frozen Shrimps Or Prawns

Recommended International Standard for Quick-frozen Shrimps Or Prawns PDF Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Bernan Press(PA)
ISBN:
Category : Law
Languages : en
Pages : 28

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Book Description

Recommended International Standard for Quick Frozen Lobsters

Recommended International Standard for Quick Frozen Lobsters PDF Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Bernan Press(PA)
ISBN:
Category : Law
Languages : en
Pages : 28

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Book Description

Recommended International Standard for Quick Frozen Fillets of Hake

Recommended International Standard for Quick Frozen Fillets of Hake PDF Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 24

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Book Description

Quick Freezing Preservation of Foods: Foods of animal origin

Quick Freezing Preservation of Foods: Foods of animal origin PDF Author: J. S. Pruthi
Publisher: Allied Publishers
ISBN: 9788170239628
Category : Food
Languages : en
Pages : 696

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Book Description

Recommended International Code of Practice for Frozen Fish

Recommended International Code of Practice for Frozen Fish PDF Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Bernan Press(PA)
ISBN:
Category : Cooking
Languages : en
Pages : 70

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Book Description

Recommended International Code of Practice for Shrimps Or Prawns

Recommended International Code of Practice for Shrimps Or Prawns PDF Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Bernan Press(PA)
ISBN:
Category : Nature
Languages : en
Pages : 54

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Book Description

Recommended International Standard for Canned Crab Meat

Recommended International Standard for Canned Crab Meat PDF Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Bernan Press(PA)
ISBN:
Category : Law
Languages : en
Pages : 20

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Book Description

Advances in Fish Processing Technology

Advances in Fish Processing Technology PDF Author: D.P. Sen
Publisher: Allied Publishers
ISBN: 8177646559
Category : Technology & Engineering
Languages : en
Pages : 848

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Book Description
With reference to India.

Recommended International Standard for Canned Sardines and Sardine-type Products

Recommended International Standard for Canned Sardines and Sardine-type Products PDF Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 20

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Book Description

An Illustrated Guide to Shrimp of the World

An Illustrated Guide to Shrimp of the World PDF Author: Ian Dore
Publisher: Springer
ISBN: 1468482734
Category : Science
Languages : en
Pages : 222

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Book Description
One Purpose and Structure.- Two Identifying Shrimp.- Three The Shrimp Encyclopedia.- Four The Illustrated Guide.- Five Specifications for Processing Shrimp.- Six Resources and Further Reading.- Indexes.- General Index.- Index of Scientific Names.- Index of Common, Commercial and F.A.O. Names.- Combined Index.