Author:
Publisher:
ISBN:
Category : Agronomy
Languages : en
Pages : 169
Book Description
Recommendations for Vegetable Production, 1991
Author:
Publisher:
ISBN:
Category : Agronomy
Languages : en
Pages : 169
Book Description
Publisher:
ISBN:
Category : Agronomy
Languages : en
Pages : 169
Book Description
1991 Commercial Vegetable Production Recommendations
Author: Michael D. Orzolek
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 136
Book Description
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 136
Book Description
Vegetable Crop Production Guide, 1991-92
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 75
Book Description
Information on varieties, cultural techniques, harvest and storage, and pest control measures for vegetable crops. General safety information is given on the uses of pesticides. Other areas covered include fertilizer, irrigation, polyethylene films, and production recommendations by specific crop.
Publisher:
ISBN:
Category :
Languages : en
Pages : 75
Book Description
Information on varieties, cultural techniques, harvest and storage, and pest control measures for vegetable crops. General safety information is given on the uses of pesticides. Other areas covered include fertilizer, irrigation, polyethylene films, and production recommendations by specific crop.
Ohio Vegetable Production Guide 1991
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 156
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 156
Book Description
1990-91 Vegetable Production Recommendations
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 80
Book Description
Recommendations for pesticide control for vegetable crops, listed separately and including information on seed treatment, growing transplants, premature seedstalk development, spacing, soil, fertilizer, and the pesticides useful against the various pests and diseases. In addition, general information on safety and hazards of the use of pesticides and growing conditions of the various vegetables are included.
Publisher:
ISBN:
Category :
Languages : en
Pages : 80
Book Description
Recommendations for pesticide control for vegetable crops, listed separately and including information on seed treatment, growing transplants, premature seedstalk development, spacing, soil, fertilizer, and the pesticides useful against the various pests and diseases. In addition, general information on safety and hazards of the use of pesticides and growing conditions of the various vegetables are included.
1991 Production Practices of Commercial Fresh Market Vegetable Growers in Minnesota
Author:
Publisher:
ISBN:
Category : Vegetable trade
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Vegetable trade
Languages : en
Pages : 36
Book Description
Greenhouse Vegetable Production Guide 1990-1991 for Commercial Growers
Author: Canada
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Technical Guidelines for Field Variety Trials
Author: J. M. Elena Rosselló
Publisher: Food & Agriculture Org.
ISBN: 9789251024867
Category : Science
Languages : en
Pages : 136
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251024867
Category : Science
Languages : en
Pages : 136
Book Description
Guidelines for Small-scale Fruit and Vegetable Processors
Author: Peter Fellows
Publisher: Food & Agriculture Org.
ISBN: 9789251040416
Category : Business & Economics
Languages : en
Pages : 214
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251040416
Category : Business & Economics
Languages : en
Pages : 214
Book Description
Good agricultural practices for greenhouse vegetable production in the South East European countries
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251096228
Category : Technology & Engineering
Languages : en
Pages : 449
Book Description
FAO Plant Production and Protection Papers Greenhouse crop production is an increasing trend throughout the world, with some 405 000 ha of greenhouses spread across Europe. This publication builds on know-how and experience from the South East European region to serve as a guide for trainers and a technical reference for producers and other stakeholders.
Publisher: Food & Agriculture Org.
ISBN: 9251096228
Category : Technology & Engineering
Languages : en
Pages : 449
Book Description
FAO Plant Production and Protection Papers Greenhouse crop production is an increasing trend throughout the world, with some 405 000 ha of greenhouses spread across Europe. This publication builds on know-how and experience from the South East European region to serve as a guide for trainers and a technical reference for producers and other stakeholders.