Recollections of Paris in the Years 1802-3-4-5

Recollections of Paris in the Years 1802-3-4-5 PDF Author: John Pinkerton
Publisher:
ISBN:
Category : Paris (France)
Languages : en
Pages : 524

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Recollections of Paris in the Years 1802-3-4-5

Recollections of Paris in the Years 1802-3-4-5 PDF Author: John Pinkerton
Publisher:
ISBN:
Category : Paris (France)
Languages : en
Pages : 524

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Recollections of Paris in the Years 1802-5

Recollections of Paris in the Years 1802-5 PDF Author: John Pinkerton
Publisher:
ISBN:
Category : Paris (France)
Languages : en
Pages : 556

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Recollections of Paris

Recollections of Paris PDF Author: Denis Bingham
Publisher:
ISBN:
Category : Paris (France)
Languages : en
Pages : 332

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Recollections of Paris

Recollections of Paris PDF Author: Denis Arthur Bingham (hon.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Recollections of Paris

Recollections of Paris PDF Author: Denis Arthur Bingham
Publisher:
ISBN:
Category : Paris (France)
Languages : en
Pages : 328

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Recollections of Paris

Recollections of Paris PDF Author: Dennis Arthur Bingham
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Paris to Provence

Paris to Provence PDF Author: Ethel Brennan
Publisher: Andrews McMeel Publishing
ISBN: 1449427510
Category : Cooking
Languages : en
Pages : 228

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Book Description
Paris to Provence is a culinary travelogue of separate summers spent in France, interweaving a collection of simple recipes with evocative memories and stories of those years. “This beautiful mémoire will beguile everyone who loves France and should be essential reading for anyone going there for the first time. Ethel and Sara have captured a beloved place through the rosy, whimsical, wacky, tender, and honest lens of childhood. Forget three-star dining and luxury travel; this is the France that I love and remember with pleasure. The recipes are simple and soul satisfying—from café fare and home cooking to street food and a village feast. I was enchanted with the evocative photos and charmed by every memory.” —Alice Medrich, author of Sinfully Easy Delicious Desserts “To read Paris to Provence is to take a beautiful and wonderfully nostalgic journey to the France of my childhood, the France of sweet dreams. If you’ve ever had your soul captured by the magic that exists in the lighter side of la France profonde, and if you have a sensitivity toward joyful moments created around food, family, and friends, then Paris to Provence is for you. It’s a lovely book filled with classic and simple yet delicious French recipes. Somebody needs to open a restaurant here in the United States that uses this book to inspire its menu. I’d eat there at least once a week!” —William Widmaier, author of A Feast at the Beach Ethel and Sara beguile you with recipes and stories from their summer childhoods as they traveled with their respective families from Paris to Provence. In markets, cafés, truck stops, bakeries, bistros, and French family homes, the girls experienced their first taste of France, re-created here through recipes, stories, and photographs. Inspired by her memories of truck stop lunches sitting next to tables of grizzled truckers, Ethel gives us Steak au Poivre à la Sauce aux Morilles (pepper steak with morels). Sara’s whimsical game of using her asparagus as soldiers’ spears to guard her food from her sister is the source of her recipe for Les Soldats (soft-boiled eggs and fresh asparagus spears). Lingering over late-night dinners with grown-ups and listening in on their stories of the resistance and wild boar hunts inspired Ethel’s recipe for Fraises au Vin Rouge (strawberries in red wine syrup). Rosemary and its powerful scent, first discovered by Sara while hiking with her family in the Luberon Mountains in the south of France, infuses her recipe for Cotes d’Agneau Grillées au Romarin (grilled lamb chops with rosemary). From Îles Flottantes (poached meringues in crème anglaise) to Escargots (snails in garlic butter), and from Merguez (spicy grilled lamb sausage patties) to Ratatouille (summer vegetable stew), each recipe reflects Sara and Ethel’s childhood experiences in Paris and Provence. Sixty thoughtful, simple, and traditionally French dishes complemented by over one hundred luscious photographs will send you to your kitchen, and maybe even to France.

Society Recollections in Paris and Vienna, 1879-1904

Society Recollections in Paris and Vienna, 1879-1904 PDF Author: George Greville Moore
Publisher:
ISBN:
Category : Paris (France)
Languages : en
Pages : 364

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Recollections of the Paris Exhibition of 1867

Recollections of the Paris Exhibition of 1867 PDF Author: Eugene Rimmel
Publisher:
ISBN:
Category : Exhibitions
Languages : en
Pages : 356

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Recollections of Paris

Recollections of Paris PDF Author: Bingham D (Denis) 1829-1897
Publisher: Hardpress Publishing
ISBN: 9781314394160
Category :
Languages : en
Pages : 330

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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.