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Author: Recipes to Remember
Publisher:
ISBN: 9780961483425
Category :
Languages : en
Pages :
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Book Description
Author: Recipes to Remember
Publisher:
ISBN: 9780961483425
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Recipes to Remember
Publisher:
ISBN: 9780961483418
Category :
Languages : en
Pages : 122
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Book Description
Author: Recipes to Remember
Publisher:
ISBN: 9780961483432
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN: 9780961483487
Category :
Languages : en
Pages : 120
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Book Description
Author: Historical Society of Fort Lauderdale
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 242
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Book Description
Author: Lowis Carlton
Publisher:
ISBN: 9780820008103
Category : Cooking
Languages : en
Pages : 108
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Book Description
"First printing March 2002."--Verso of t.p.
Author: Historical Society of Fort Lauderdale
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 241
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Book Description
Author: Tom Thie
Publisher: Arcadia Publishing
ISBN: 161423499X
Category : History
Languages : en
Pages : 283
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Book Description
Virginia Bakery Remembered offers the closest experience to stepping back inside the bakery and basking in the aromatic glory for which thousands still long. Savor the schnecken in this tribute to the Thie familys iconic Cincinnati bakery, which served the community from 1927 to 2005. Reminisce in vignettes collected from newspapers and trade magazines, firsthand experience and customer memories. Rounding out this full-flavored history are more than seventy recipes adapted to re-create the bakerys famously adored baked goods in the home kitchenreplete with tips from co-author and Virginia Bakery owner Tom Thie. Go ahead and let your mouth water.
Author: Jody Whipple
Publisher: Penguin
ISBN: 1440696462
Category : Cooking
Languages : en
Pages : 445
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Book Description
Not all carbs and fats are created equal. Emphasizing the benefits of a diet rich in complex carbohydrates, monounsaturated fats, and Omega-3 fatty acids, this comprehensive guide offers readers more than 300 recipes that tantalize the taste buds-from appetizers to desserts and everything in between. The recipes are designed to help readers lose weight without feeling deprived or experiencing the cravings that so often come with low-carb and low-fat diets. * Diet books that highlight good carbs and good fats, such as The South Beach Diet, outsell low- and no-carb diet books * Readers of diet cookbooks buy multiple books on the subject * According to the American Medical Association, 64% of Americans are overweight or obese, and it's worsening
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 166
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Book Description
