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Author: Cole Oday
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 64
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Book Description
Whether you are a member of one of the recognized tribes or come from a different background, these Native American recipes will give you a delicious taste of authentic, natural cooking enjoyed through the centuries. Just as countless tribes of the world are going into extinction and have gone into extinction already, their languages and cultures are not the only things that are going extinct; the recipes of these tribes are getting extinct too!! Hence, this is why we have decided to create this cookbook that features 30 of these recipes that we might not get to see in the next couple of years!!
Author: Cole Oday
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 64
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Book Description
Whether you are a member of one of the recognized tribes or come from a different background, these Native American recipes will give you a delicious taste of authentic, natural cooking enjoyed through the centuries. Just as countless tribes of the world are going into extinction and have gone into extinction already, their languages and cultures are not the only things that are going extinct; the recipes of these tribes are getting extinct too!! Hence, this is why we have decided to create this cookbook that features 30 of these recipes that we might not get to see in the next couple of years!!
Author: Tamara Weins
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 64
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Book Description
Whether you are a member of one of the recognized tribes or come from a different background, these Native American recipes will give you a delicious taste of authentic, natural cooking enjoyed through the centuries. Just as countless tribes of the world are going into extinction and have gone into extinction already, their languages and cultures are not the only things that are going extinct; the recipes of these tribes are getting extinct too!! Hence, this is why we have decided to create this cookbook that features 30 of these recipes that we might not get to see in the next couple of years!!
Author: Ava Archer
Publisher:
ISBN:
Category :
Languages : en
Pages : 76
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Book Description
Just as countless tribes of the world are going into extinction and have gone into extinction already, their languages and cultures are not the only things that are going extinct; the recipes of these tribes are getting extinct too!! Hence, this is why we have decided to create this cookbook that features 30 of these recipes that we might not get to see in the next couple of years!!
Author: Zack Cassard
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 64
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Book Description
Whether you are a member of one of the recognized tribes or come from a different background, these Native American recipes will give you a delicious taste of authentic, natural cooking enjoyed through the centuries. Just as countless tribes of the world are going into extinction and have gone into extinction already, their languages and cultures are not the only things that are going extinct; the recipes of these tribes are getting extinct too!! Hence, this is why we have decided to create this cookbook that features 30 of these recipes that we might not get to see in the next couple of years!!
Author: G.W. Mullins
Publisher: Light Of The Moon Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 99
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Book Description
"The Native American Cookbook Recipes From Native American Tribes," offers a large collection of recipes from and inspired by Native Americans. More than just a cookbook, it is a trip into history. The book seems like a personal journey for Mullins back his heritage as a Cherokee. This book offers time-proven favorites, inventive new ideas and contemporary twists on Native cuisine. Native American delicacies have shaped American culture as a whole. Today’s society owes much of what it has learned about food and the natural American resources to the early Native Americans. Included in this book are many recipes that cover a wide range of Native American cooking. Some recipes are tradition while others have been redeveloped over the years to include new ways of cooking and include new spices and ingredients. The recipes in this collection have been chosen in a way to stay true to the Native experience. The recipes in this collection include: Clover Tea, Pemmican, Spiced Winter Squash Butter, Sautéed Native Squash & Potatoes, Cherokee Succotash, Cherokee Fried Hominy, Dandelion Greens, Easy Corn Pudding, Three Sisters Stew, Apache Acorn Soup, Winter Squash Soup, Black Bean Soup, Seminole Pumpkin Soup, Indian Spice Cake, Native American Cinnamon Wild Rice Pudding , Rhubarb Pie, Cherokee Huckleberry Bread, Frying Pan (Blue) Bread , Rabbit Soup, Cured Venison, Buffalo Stew , Baked Quail With Mushrooms, Baked Trout , Bison Chili , Maple Salmon, Native Skillet Chicken and many, many more.
Author: Tribal Members
Publisher:
ISBN: 9781500485337
Category :
Languages : en
Pages : 162
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Book Description
This cookbook, Native American Recipes from the Appalachian Mountains, is more than just an ordinary cookbook. Inside you will find over 350 mouthwatering recipes including traditional style recipes, hard to find recipes, tribal variation recipes, hunter/camper's recipes, and much much more. As a bonus, our cookbook contains: essays on the history of the Native American Peoples who lived in the Appalachian Mountains; poetry by AAIWV members and educational "how to do's" on everything from preserving wild game, to old-style-traditional cooking techniques, to native genealogy research tips. Most all of our "traditional" recipes and "traditional" ingredients include modern variations which will allow for preoperational ease in today's modern kitchens.Like the diversity of our inter-tribal tribe members, we offer an exceptionally wide range of ingredients and recipes.The section on meats includes recipes for everything from Bear Pot Roast to Venison Stew; including tasty selections like Fried Rabbit and Southern Style Squirrel. We also include delectable twists on beef, poultry and pork dishes.The section on breads includes recipes for everything from Fry-Bread to Traditional "Mountain" Cornbread. We highly recommend you try our Cherokee Bean Bread. And our selections of sweet breads are to die for! There are over 80 recipes for vegetable dishes ranging from Three Sisters Casserole (corn, beans and squash) to Stuffed Sweet Potatoes. Be sure to try our homemade Hominy. Learn about delicious ways to fix Ramps (a wild garlic beloved in West Virginia).The section on desserts ranges from homemade Maple Candy to paw-paw treats. And let me tell you, our people have a sweet tooth, and there "ain't nobody" makes desserts and confections like we do!So, Let us take you on a Cultural Journey through the bounty of the Appalachian Mountains and through the eyes and taste buds of the Native American Peoples who call this land home.
Author: E. Barrie Kavasch
Publisher: Courier Corporation
ISBN: 0486319059
Category : Cooking
Languages : en
Pages : 272
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Book Description
From clambakes to wild strawberry bread, this practical primer on natural foods not only provides recipes for varied Native American dishes but also describes uses of ceremonial, medicinal, and sacred plants. 147 illustrations.
Author: Stanley Groves
Publisher: Xlibris Corporation
ISBN: 1479783978
Category : Cooking
Languages : en
Pages : 52
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Book Description
The American Indian independently invented farming and their women were the first farmers in this country . . . May your moccasins make happy tracks in many snows And the Rainbow always touches your shoulder . . . Lo’ the poor Indian! Whose untutored mind sees God in the clouds or hears him in the wind . . . Like the moon from day to day let my sorrows wear away . . . The Moon, her face it red be of water speaks she . . . Here needy he stands . . . and I am he. At the first sound of the whippoorwill in the spring, the Indian knew it was time for planting.
Author: Mary Ruth Hughes
Publisher: Createspace Independent Pub
ISBN: 9781482017014
Category : Cooking
Languages : en
Pages : 34
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Book Description
Thirty North American Indian tribes are represented in this compilation of unusual native recipes. Traditional, as well as, modern versions are preserved in this cookbook.
Author: Tim Murphy
Publisher: Createspace Independent Publishing Platform
ISBN: 9781523336371
Category :
Languages : en
Pages : 0
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Book Description
Milkweed soup, bannock, sofkee, fried yucca petals, spicewood tea and blue camas bulbs. These are just a few of the dishes north America's indigenous peoples have eaten over decades and centuries. Author Tim Murphy has collected a small sampling of these recipes for this book. Represented in this book are recipes from Apache, Inuit, Ojibwa, Odawa, Choctaw, Blackfoot, Cherokee, Tlingit, Metis, Navajo, Nez Perce, Yupik, Winnebago, Ojibwe, Coquille, Mandan, Chinook, Oneida, Hopi, Dakota, Kickapoo, Cheyenne, Yurok, Cree, Crow, Aleut, Seneca, Hidatsa, Ho Chunk, Maliseet, Shawnee, Grande Ronde, Seminole, Passamaquoddy, Iroquois, Pueblo, Ute, Wyandot, Mohawk and Sioux
