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Author: Matthew Wendel
Publisher:
ISBN: 9781931917933
Category : Cooking, American
Languages : en
Pages : 174
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Book Description
"Chef Matthew Wendel provides a first-hand account of his years working for President George W. Bush and his family at Camp David and at their Texas home on Prairie Chapel Ranch. He offers a collection of recipes, photographs, stories, and memories of daily life as senior advance representative in the Office of Presidential Advance and as the personal chef and personal assistant to the president. Included with recipes of the author's signature hot cinnamon rolls and fried chicken are the Bush family's favorite dishes, meals that world leaders were served, and a behind-the-scenes look at how he prepared for head of state visits and shopped for the first family. Wendel's account reveals a unique window into the hard work, detail, and protocol involved in working for the first family and reveals how the president welcomed world leaders using both his home and the power of sharing a meal in an intimate setting as a bridge-building diplomatic tool. Smoked beef tenderloin, stacked enchiladas, hot rolls, soups, and plenty of fresh salads were staples for the Bushes, but cheeseburgers became a tradition for their luncheons with world leaders at Prairie Chapel Ranch. Providing wholesome, delicious, comforting food to guests was their way of saying "Welcome. We're glad you are here." -- Amazon.com.
Author: Matthew Wendel
Publisher:
ISBN: 9781931917933
Category : Cooking, American
Languages : en
Pages : 174
Get Book
Book Description
"Chef Matthew Wendel provides a first-hand account of his years working for President George W. Bush and his family at Camp David and at their Texas home on Prairie Chapel Ranch. He offers a collection of recipes, photographs, stories, and memories of daily life as senior advance representative in the Office of Presidential Advance and as the personal chef and personal assistant to the president. Included with recipes of the author's signature hot cinnamon rolls and fried chicken are the Bush family's favorite dishes, meals that world leaders were served, and a behind-the-scenes look at how he prepared for head of state visits and shopped for the first family. Wendel's account reveals a unique window into the hard work, detail, and protocol involved in working for the first family and reveals how the president welcomed world leaders using both his home and the power of sharing a meal in an intimate setting as a bridge-building diplomatic tool. Smoked beef tenderloin, stacked enchiladas, hot rolls, soups, and plenty of fresh salads were staples for the Bushes, but cheeseburgers became a tradition for their luncheons with world leaders at Prairie Chapel Ranch. Providing wholesome, delicious, comforting food to guests was their way of saying "Welcome. We're glad you are here." -- Amazon.com.
Author: Adrian Miller
Publisher: UNC Press Books
ISBN: 1469632543
Category : Cooking
Languages : en
Pages : 292
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Book Description
An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.
Author: Tom Perini
Publisher: Time Life Medical
ISBN: 9780737020373
Category : Cooking
Languages : en
Pages : 0
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Book Description
Cowboy cooking isn't fancy, but once you've had the real thing you don't forget it. Tom Perini cut his teeth in the ranching business and accumulated the kind of cooking know-how and recipe arsenal that just can't be taught. His authentic "chuck" bridges the gap between life on the trail and in the backyard. From Jalepeno Bites to Ranch-Roasted Ribeye to Tom's classic Bread Pudding with Whiskey Sauce, Texas Cowboy Cooking is chock full of recipes for everything from a light lunch to a holiday feast. And with each dish, he serves a generous helping of personality and more than a smattering of cowboy lore. Book jacket.
Author: Margaret Klapthor
Publisher: Crescent
ISBN: 9780517648186
Category : Cooking, American
Languages : en
Pages : 246
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Book Description
Presents favorite recipes of all American First Ladies, with historical and biographical information, anecdotes, and guest lists.
Author: John Ferrell
Publisher: Andrews McMeel Publishing
ISBN: 1449400485
Category : Cooking
Languages : en
Pages : 212
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Book Description
From Atlanta’s legendary Southern restaurant, “a homey 125-recipes-with-stories cookbook” filled with photos, history, and “just plain funny tales” (Booklist). In Mary Mac’s Tea Room, author and owner John Ferrell brings together classic recipes from this venerable institution of Southern comfort food. When Mary Mac’s opened in 1945, it was one of sixteen tea rooms around Atlanta, Georgia. Today, it stands alone in carrying on the tradition of bringing great Southern cooking to everyone from blue collar workers to celebrities. Now you can bring home many of the restaurant’s famed recipes, from Cranberry Pecan Salad to Peach Buttermilk Pancakes to Fried Okra and Country Ham with Redeye Gravy and many more—in this cookbook richly illustrated with photography, old menus, postcards, and artwork from its magnificent history.
Author: Lisa and Tom Perini
Publisher:
ISBN: 9781792311987
Category :
Languages : en
Pages :
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Book Description
Author: Bill Cauble
Publisher:
ISBN: 9781931721400
Category : Barbecuing
Languages : en
Pages : 0
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Book Description
Chuck wagon champions Cauble and Teinert are as handy with Dutch ovens as with four-wheel drive vehicles, and are equally comfortable cooking in an elegant modern kitchen, rustic ranch cookshack or over a trailside campfire.
Author: Patrick Tyler
Publisher: Macmillan
ISBN: 9780374292898
Category : History
Languages : en
Pages : 646
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Book Description
Evaluating the ways in which the United States's relationship with the Middle East influences foreign policy, a historical analysis of America's presence in the region traces the positive and negative efforts by presidents from Eisenhower to George W. Bush.
Author: Ronald Kessler
Publisher: Crown Archetype
ISBN: 0385518978
Category : Biography & Autobiography
Languages : en
Pages : 288
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Book Description
When Laura Bush moved into the White House on January 20, 2001, everyone wanted to know what kind of first lady she would be. Would she be like Mamie Eisenhower? Would she follow in Barbara Bush’s footsteps? Would she be another Hillary Clinton? “I think I’ll just be Laura Bush,” she would say. On Saturday, April 30, 2005, the world got a glimpse of what that meant when she pushed aside the leader of the free world and stole the show at the White House Correspondents’ Association dinner. Wearing a shimmering lime green Oscar de la Renta gown, Laura wisecracked that she was a “desperate housewife” married to a president who was always asleep at nine. Replayed constantly on the air, the stand-up routine with its impeccable comedic timing turned the first lady into a glittering star. But while the performance catapulted her to new status, it did not answer the question of who this former teacher and librarian really is and just what role she plays in influencing her husband and shaping his administration. The Bushes are more effective than the FBI or CIA at keeping secret what goes on behind the scenes at the White House, the ranch, or Camp David. Now, New York Times bestselling author Ronald Kessler draws back that curtain in the first biography of Laura Bush to be written with White House cooperation. Based on interviews with her closest friends and confidantes from childhood to the present, as well as family members and administration heavyweights like Condoleezza Rice and Andrew Card, Kessler paints a portrait of a woman who, even as she ascended to the heights of political fortune and power, never lost touch with the bedrock American values she absorbed in her youth. In this unprecedented account, Kessler reveals: How Laura’s opinions have brought budget changes to a range of federal agencies and have affected her husband’s policies, appointments, and worldview. Why Laura told her press secretary in May 2001 she did not want to do any more media interviews. What President Bush said to Laura at the dinner table after giving the “go” for the invasion of Iraq, and what his father, former President George H. W. Bush, wrote him the next day about the war. What Laura’s own political opinions are and what her relationship with twin daughters Jenna and Barbara is really like. What Laura says in private about Hillary Clinton, media attacks on her husband, and his victory in the 2004 election. And why Laura, at the age of seventeen, missed a stop sign and caused a fatal accident that tragically left one of her best friends dead. LAURA BUSH offers a remarkable look at the private world of this famously reserved woman, as well as the beliefs and attitudes that shape it. The book will surprise readers whose knowledge of the first lady comes from cautious media interviews and speeches. Laura Bush’s approval rating stands at 85 percent. Since opinion polls first began asking about them, no first lady has received a higher rating. This moving biography is the first to penetrate the secret world of the president’s stealth counselor who is one of our most admired public figures.
Author: Margaret Brown Klapthor
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 232
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Book Description
