Recipes from the Heart of Dixie PDF Download
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Author: Daughters of Utah Pioneers
Publisher:
ISBN: 9781795774604
Category :
Languages : en
Pages : 237
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Book Description
This book is a collection of favorite recipes from members of Daughters of Utah Pioneers. Some of these recipes have been handed down for generations; even back to our pioneer ancestors, and many we got from watching our mothers and grandmothers prepare meals and those oh so special desserts. Some of these recipes have never been written down, simply passed down, sometimes by trial and error, from generation to generation. Through this book we would like to share our recipes, some of them a secret until now, with our fellow bakers and cooks, as well as friends and family. We have included several recipes for dishes that are somewhat unique to Utah: Frog Eye Salad, Funeral Potatoes, Green Jello Salad, Ambrosia Salad and anything made in a Dutch oven or crock pot. Dixie Salad, a recipe that is unique to Southern Utah is also included.
Author: Daughters of Utah Pioneers
Publisher:
ISBN: 9781795774604
Category :
Languages : en
Pages : 237
Get Book Here
Book Description
This book is a collection of favorite recipes from members of Daughters of Utah Pioneers. Some of these recipes have been handed down for generations; even back to our pioneer ancestors, and many we got from watching our mothers and grandmothers prepare meals and those oh so special desserts. Some of these recipes have never been written down, simply passed down, sometimes by trial and error, from generation to generation. Through this book we would like to share our recipes, some of them a secret until now, with our fellow bakers and cooks, as well as friends and family. We have included several recipes for dishes that are somewhat unique to Utah: Frog Eye Salad, Funeral Potatoes, Green Jello Salad, Ambrosia Salad and anything made in a Dutch oven or crock pot. Dixie Salad, a recipe that is unique to Southern Utah is also included.
Author: Peggy L. Towery
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 106
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Book Description
Author: Ted Duboise
Publisher:
ISBN: 9780615898926
Category :
Languages : en
Pages : 60
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Book Description
Supper Time In Dixie is a recipe book of original, proprietary recipes by Pam and Ted Duboise. Written in English, the recipes are of various southern dishes developed over the course of 30 years.The book includes family recipes served at supper time, at family functions and with friends. Some new recipes were created specifically for this book.The southern part of the U.S. is often referred to as "Dixie". And in Dixie, the dinner meal period was frequently called "supper". Having been born and raised in Alabama, whose state slogan is "The Heart of Dixie", Ted decided to name this recipe book, "Supper Time In Dixie".
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 64
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 756
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Book Description
Author: Nicole A. Taylor
Publisher: The Countryman Press
ISBN: 1581575971
Category : Cooking
Languages : en
Pages : 456
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Book Description
Southern cooking meets the Brooklyn foodie scene, keeping charm (and grits) intact Georgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots--a move "up" to Brooklyn gave her a fresh appreciation for the bread and biscuits, Classic Fried Chicken, Lemon Coconut Stack Cake, and other flavors of her childhood. The Up South Cookbook is a bridge to the past and a door to the future. The recipes in this deeply personal cookbook offer classic Southern favorites informed and updated by newly-discovered ingredients and different cultures. Here she gives us pimento cheese elevated with a dollop of creme fraiche, grits flavored with New York State Cheddar and blue cheese, and deviled eggs made with smoked trout from her favorite Jewish deli. Other favorites include Collard Greens Pesto and Pasta, Roasted Duck with Cheerwine Cherry Sauce, and Benne and Banana Sandwich Cookies. The recipes speak to a place "where a story is ready to be told and there is always sweet tea chilling." This promises to be a new Southern classic.
Author: Lori Rogers
Publisher:
ISBN: 9781734032505
Category :
Languages : en
Pages : 288
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Book Description
What happens when you combine family roots from the heart of Dixie with a girl born and raised in California? You get some seriously delicious comfort food, just like grandma used to make. You also get new and innovative twists on classic recipes we all love. Put it all together, and you've got classic and contemporary comfort food, or Calibama Cooking!
Author: Ann W. Logel
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 182
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Book Description
Author: Inez Lott Berry
Publisher:
ISBN: 9781495314100
Category : Cooking
Languages : en
Pages : 38
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Book Description
This little cookbook has 22 of the best-loved recipes straight out of the heart of Dixie! Whether you're longing for some classic comfort food, or craving something new and different, you can find it in here. No matter what you cook, everyone at the table will be asking for seconds and thirds!Recipes include:• Hummingbird Cake• Macaroni Pie• Ham Hopping John• Aunt DeeDee's Cornbread• Mummie's Chocolate Pound CakeJoin in the great eating, and let's get busy!
Author: The Editors of Southern Living
Publisher: Time Inc. Books
ISBN: 0848753240
Category : Cooking
Languages : en
Pages : 400
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Book Description
Sure to become a must-have addition to the kitchen bookshelves of Southern Living cooking aficionados nationwide, the Southern Living Homestyle Cookbook combines fresh new comfort foods with the traditional, old-fashioned recipes we`ve come to know and expect from Southern Living. Four hundred hand-picked recipes are included, all kitchen tested and tried-and-true favorites of home cooks from Southern Living magazine readers, plus the best dishes from over 4,000 community cookbooks. The Southern Living Homestyle Cookbook highlights favorite down-home and delicious recipes from across the South, with a special section describing distinctly Southern flavors, such as Chesapeake Bay, the Low Country, Cajun and Creole, and the Heart of Dixie. Features: More than 400 recipes selected for their high rating by Southern Living Test Kitchens ProfessionalsMore than 100 all-new photographs show traditional family-favorite recipes in up-to-date presentations, with a savory mix of contemporary and traditional serving ideas and garnishesFor over 40 years, Southern Living magazine has delivered definitive Southern cuisine to its readers making it one of the most trusted recipe resources in the country, reaching over 16 million readers monthly.
