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Author: P. Corbin
Publisher: CreateSpace
ISBN: 9781516931286
Category :
Languages : en
Pages : 246
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Book Description
P. Arden "Doc" Corbin's Recipes from the Grave is the most fun, interesting and unique cookbook you'll ever find. It is packed with over a hundred great recipes, useful tools, and dozens of cooking tips from yesteryear that are still very relevant today, although mostly forgotten. To add a personal touch, you'll find as a bonus the biographies of the folks who claimed these recipes as their own! Every page hearkens back to a time in America when the supper table was a place for the family to recharge, unwind and enjoy each other's company. Opening this book for the first time was like smelling supper wafting past the fishing hole, prompting me to jump up from the creek bank, toss my cane pole under the old willow tree and then race my ol' dog Nicky to the back screen door. "Mamma, I'm coming home!"
Author: P. Corbin
Publisher: CreateSpace
ISBN: 9781516931286
Category :
Languages : en
Pages : 246
Get Book Here
Book Description
P. Arden "Doc" Corbin's Recipes from the Grave is the most fun, interesting and unique cookbook you'll ever find. It is packed with over a hundred great recipes, useful tools, and dozens of cooking tips from yesteryear that are still very relevant today, although mostly forgotten. To add a personal touch, you'll find as a bonus the biographies of the folks who claimed these recipes as their own! Every page hearkens back to a time in America when the supper table was a place for the family to recharge, unwind and enjoy each other's company. Opening this book for the first time was like smelling supper wafting past the fishing hole, prompting me to jump up from the creek bank, toss my cane pole under the old willow tree and then race my ol' dog Nicky to the back screen door. "Mamma, I'm coming home!"
Author: Elizabeth Zipern
Publisher: St Martins Press
ISBN: 9780312954833
Category : Cooking
Languages : en
Pages : 147
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Book Description
A culinary tour describes how loyal Grateful Dead fans have earned money on the road by preparing and selling vegetarian food from the backs of their vehicles and presents a variety of healthy, parking-lot delicacies. Original.
Author: Sherry Monahan
Publisher: Rowman & Littlefield
ISBN: 1493053876
Category : Cooking
Languages : en
Pages : 201
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Book Description
Tombstone was one of the last great boomtowns of the Old West—a small city that grew up overnight and has a larger-than-life presence in the mythology of the frontier. In its heyday it was full of saloons, dance halls, and fancy eateries, a cosmopolitan oasis in territorial Arizona. The Tombstone Cookbook is packed with more than 120 recipes inspired by Tombstone's historic eateries and adapted for the modern home cook. Readers will also enjoy learning more about the region's history and lore through sidebars and historic photos.
Author: Mary Kay Andrews
Publisher: St. Martin's Press
ISBN: 1250130441
Category : Cooking
Languages : en
Pages : 272
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Book Description
From the New York Times bestselling author, a cookbook full of her favorite recipes.
Author: Mary Kay Andrews
Publisher: Zondervan
ISBN: 0061827371
Category : Fiction
Languages : en
Pages : 461
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Book Description
“Little white lies have never been so risky—or so much fun.” — Orlando Sentinel New York Times bestselling author Mary Kay Andrews delivers a tantalizing tale about an abandoned Atlanta housewife and mother who tells one tiny white lie that sets her world spiraling outrageously out of control. This winning and wonderful romp focuses on all the important things in life: marriage and divorce, mothers and daughters, friendship and betrayal. Throw in small town secrets, one woman’s lifelong quest for home, and the perfect chicken salad recipe, and you have an ideal escape for fans of Fannie Flagg, Jennifer Crusie, Adriana Trigiani, Emily Giffin, and the Sweet Potato Queens.
Author: Sarah Graves
Publisher: Death by Chocolate Mystery
ISBN: 149672920X
Category : Fiction
Languages : en
Pages : 305
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Book Description
"In the fourth Death by Chocolate Mystery, Jacobia Jake Tiptree and Ellie White are fired up for Eastport, Maine's Annual Cookie Baking Contest. But when a cunning killer and a devastating fire threaten to ravage the quaint island town, Jake and Ellie must dip into another homemade homicide investigation before all they love goes up in smoke."--Publisher's description.
Author: Paula Marcoux
Publisher: Storey Publishing, LLC
ISBN: 1603429123
Category : Cooking
Languages : en
Pages : 321
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Book Description
Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.
Author: Alexander Campion
Publisher: Kensington Publishing Corp.
ISBN: 0758272138
Category : Fiction
Languages : en
Pages : 304
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Book Description
From the Champs-Élysées to the twinkling banks of la Seine, chic Parisian policewoman Capucine LeTellier plunges into a uniquely Parisian affair of gastronomic delights and bureaucratic intrigue to close a case that could make her career--or kill it. . . After dining on such delicacies as oyster sorbet and avocado soufflé, Jean-Louis Delage, président of automotive giant Renault, has been found dead in the freezer of Le Diapason, a three-star restaurant owned by Chef Jean-Basille Labrousse, a renowned restaurateur extraordinaire. Capucine is uniquely suited to the case, as her husband Alexandre is a food critic well-connected to the culinary world. In between sharing sumptuous meals and fine wine with Alexandre at Paris' finest eateries, Capucine struggles to win the respect of her new squad of detectives and crack both the case and the guarded secrets of the restaurant staff. Praise for Alexander Campion's The Grave Gourmet "Full of amusing characters. . . Readers will want a second helping." --Publishers Weekly "A delicious mystery. . . a fun book with a very different flavor." --Carolyn Haines, author of the Bones Mysteries "An astonishing debut that raises the bar on today's detective novel." --Aram Saroyan, author of Door to the River "Saucy, spicy, tasty. . .ooh-la-la!" --Kate Collins
Author: Frank DeCaro
Publisher: Simon and Schuster
ISBN: 0757391648
Category : Cooking
Languages : en
Pages : 479
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Book Description
If you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's "Chinese-y Thing," diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli – and really, who hasn't? – hold on to your oven mitts! In The Dead Celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen, Frank DeCaro—the flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-year stint as the movie critic on The Daily Show with Jon Stewart—collects hundreds of recipes passed on from legendary stars of stage and screen, proving that before there were celebrity chefs, there were celebrities who fancied themselves chefs. Their all-but-forgotten recipes—rescued from out-of-print cookbooks, musty biographies, vintage magazines, and dusty pamphlets—suggest a style of home entertaining ripe for reexamination if not revival, while reminding intrepid gourmands that, for better or worse, Hollywood doesn't make celebrities (or cooks) like it used to. Starring Farrah Fawcett's Sausage and Peppers Liberace's Sticky Buns Bette Davis's Red Flannel Hash Bea Arthur's Good Morning Mushroom Tomato Toast Dudley Moore's Crème Brûlée Gypsy Rose Lee's Portuguese Fish Chowder John Ritter's Famous Fudge Andy Warhol's Ghoulish Goulash Vincent Price's Pepper Steak Johnny Cash's Old Iron Pot Family-Style Chili Vivian Vance's Chicken Kiev Sebastian Cabot's Avocado Surprise Lawrence Welk's Vegetable Croquettes Ann Miller's Cheese Soufflé Jerry Orbach's Trifle Totie Fields's Fruit Mellow Irene Ryan's Tipsy Basingstoke Klaus Nomi's Key Lime Tart Richard Deacon's Bitter and Booze And many other meals from breakfast to dessert.
Author: Bridget Thoreson
Publisher: Simon and Schuster
ISBN: 1646042697
Category : Cooking
Languages : en
Pages : 211
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Book Description
Join the Sanderson sisters just in time for Halloween with this USA Today bestselling cookbook that is sure to put a spell on you! Since its debut in 1993, the movie Hocus Pocus has achieved cult-classic fame with generations of fans and a long-awaited sequel. If you’ve been charmed by the delightfully demonic Sanderson Sisters and the sleepy New England town they torment, you’ll love The Unofficial Hocus Pocus Cookbook. With more than 60 recipes inspired by your favorite witches and their spells, potions, and schemes, you can conjure up your own spooky treats and beverage potions. Inside you’ll find frightfully delicious recipes for: · Burning Rain of Death Punch · William’s Wormy Grave Tombstone Cake · Dead Man’s Toes Sausage Appetizers · Baked Witch Casserole · “Way to Go, Virgin” mocktails · And much more!
