Recipes from the Gorge Ranch PDF Download
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Author: Robert Hogfoss
Publisher: iUniverse
ISBN: 1532010761
Category : Cooking
Languages : en
Pages : 175
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Book Description
Our family has a small ranch on the north bank of the Columbia River, inside the Columbia River Gorge National Scenic Area. This book gathers some recipes that have proved to be perennial favorites at the ranch. All of these recipes are easy to make, and healthy for you, using fresh, local and organic ingredients. Each recipe indicates the amount of time it takes from start to table, and states the origin of the recipe (and in some cases, origin of the dish itself). Each recipe comes with a bit of a story, which is what eating with family and friends is all about. So, enjoy. Give these recipes a try. Then create your own new stories.
Author: Robert Hogfoss
Publisher: iUniverse
ISBN: 1532010761
Category : Cooking
Languages : en
Pages : 175
Get Book Here
Book Description
Our family has a small ranch on the north bank of the Columbia River, inside the Columbia River Gorge National Scenic Area. This book gathers some recipes that have proved to be perennial favorites at the ranch. All of these recipes are easy to make, and healthy for you, using fresh, local and organic ingredients. Each recipe indicates the amount of time it takes from start to table, and states the origin of the recipe (and in some cases, origin of the dish itself). Each recipe comes with a bit of a story, which is what eating with family and friends is all about. So, enjoy. Give these recipes a try. Then create your own new stories.
Author: Barry Correia
Publisher: Rodale
ISBN: 9781579548476
Category : Cooking
Languages : en
Pages : 364
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Book Description
The popular health resort gives up its secrets in a collection of more than two hundred recipes that emphasize nutritional awareness.
Author: Cathryn A. Buesseler
Publisher: Texas Tech University Press
ISBN: 9780896724754
Category : Cooking
Languages : en
Pages : 100
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Book Description
The Pitchfork Land and Cattle Company of West Texas had already established a reputation for the high quality of its cattle and horses when D and Mamie Burns arrived on the ranch in 1942. D became the fifth manager of the ranch's vast holdings, and Mamie took over management of the ranch's Big House, including the feeding and entertaining of many guests who arrived there to conduct business or simply unwind. The recipes and reminiscences in Mamie's notes, reproduced in this book, show that she certainly enjoyed setting a bountiful table. Although she tells us, "On the Ranch I cooked more and enjoyed it less than anyone alive, I guess," her recipes, and her comments on the life of the ranch, show her enthusiasm for preparing wonderful food to enjoy with treasured friends, family, and ranch visitors. This book will give you a taste of her special dishes, as well as a glimpse of West Texas ranch life as it was lived by Mamie and D Burns, their cowboys, and other ranch hands.
Author: Kent Rollins
Publisher: Houghton Mifflin Harcourt
ISBN: 0544275004
Category : Cooking
Languages : en
Pages : 259
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Book Description
Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.
Author: Krystal Baum
Publisher: 2 Blue Dogs Creative
ISBN: 9780991178001
Category : Cookery
Languages : en
Pages : 94
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Book Description
Author shares 45 recipes made from easy every day ingredients. She and her husband operate the Rand Creek guest ranch on the North Fork of the Shoshone River in Wapiti, Wyoming, west of Cody, Wyoming, near Yellowstone National Park.
Author: Linda Bauer
Publisher: Taylor Trade Publishing
ISBN: 1461635853
Category : Cooking
Languages : en
Pages : 308
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Book Description
Some of the best cuisine in Colorado can be enjoyed at a diversity of historic locales, from classic diners, to dude ranches, to old hotels, and even a former filling station. Please your palate as well as your appetite for historical trivia as you prepare chilled zucchini soup from Denver's Castle Marne, Spanish flan from the Twin Owls Steakhouse in Estes Park, coconut barbecue sauce from the Laramie River Ranch in North Park, or seafood gumbo from the Royal Gorge Route Railroad. A number of the recipes are historic in themselves, offering such time-honored delicacies as prime rib of buffalo from Denver's Buckhorn Exchange to The Fort in Morrison's cast iron cobbler. Intriguing stories combined with delicious recipes from some of the finest restaurants in the world are your tickets to discovering the wonders of dining in historic Colorado!
Author: Ellen Temple
Publisher: Greenleaf Book Group
ISBN: 1937110591
Category : Cooking
Languages : en
Pages : 233
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Book Description
Author: Gabriel "Gator" Guilbeau
Publisher: Simon and Schuster
ISBN: 1647228336
Category : Cooking
Languages : en
Pages : 176
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Book Description
"Yellowstone's caterer and the Dutton's personal chef shares his official recipes from the show."--
Author: Kitty Maynard
Publisher: Thomas Nelson
ISBN: 1418580457
Category : Cooking
Languages : en
Pages : 512
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Book Description
The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times
Author: Gwen Ashley Walters
Publisher: Pen & Fork Communications Llc
ISBN: 9780966348606
Category : Cooking
Languages : en
Pages : 253
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Book Description
A spirited collection of recipes and rhetoric from 30 premier guest ranches in the west. In addition to complete travel information, the book explores the culinary personality of each ranch; features complete menus; tested recipes.
