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Author: Dian Thomas
Publisher: Ballantine Books
ISBN: 9780449900185
Category : Sports & Recreation
Languages : en
Pages : 204
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Book Description
Author: Dian Thomas
Publisher: Ballantine Books
ISBN: 9780449900185
Category : Sports & Recreation
Languages : en
Pages : 204
Get Book Here
Book Description
Author: Dian Thomas
Publisher:
ISBN: 9781558706095
Category : Camping
Languages : en
Pages : 225
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Book Description
A collection of over two-hundred recipes for meals to be prepared while camping.
Author: Dian Thomas
Publisher:
ISBN: 9780962125782
Category : Cooking
Languages : en
Pages : 0
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Book Description
To properly equip the outdoor enthusast, here are the best recipes for eating on the trail and around the campfire. From simply delicious breakfasts to to-die-for desserts, Dian Thomas shows readers how to creatively meet the challenge of cooking fun, flavorful meals in the great outdoors. Readers will learn how to pack for, prepare, and cook mouthwatering, crowd-pleasing, easy-to-fix meals using portable gas stoves, barbecue grills and Dutch ovens. With over 100 recipes and 50 photos of the best camp breakfasts, quick-and-easy lunches and tasty dinners. Novices will appreciate tips on packing food for camping, creating a portable pantry, and cooking one-pot meals. Experienced campers will relish Dian's favorite ideas for novelty cooking, like cooking a chicken in a backpack while hiking, or making ice cream in the woods!
Author: Dian Thomas
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 230
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Book Description
Provides instructions for first aid and fire and campsite building as well as the preparation of simple and elaborate camp meals.
Author: Katie Morgan
Publisher:
ISBN:
Category :
Languages : en
Pages : 236
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Book Description
Fun RV & Camping Recipes Cookbook Make Roughing It Fun and Delicious! Do you love to go camping but are tired of the boring hotdogs and super gooey s'mores? Are you looking for a way to bring variety to your tiny RV kitchen? Look no further! This book is for you! My two kids and I survived in our tiny kitchen (and sometimes camping outside!). I'm just going to lay it all out for you with a whopping 100 recipes you can easily whip up in the kitchen for your family. From easy, 3-ingredient meals to no-cook wonders that can feed you in a jiffy, these scrumptious, husband-approved and kid-certified delights have you covered from breakfast to dinner and everything in between. If we choose to, loading our RV's mini-fridge with ready-to-eat microwavable meals would be the easiest thing to do. But you can only go that route for a few days before feeling icky with all the preservatives running in your veins - all that artificial junk will make you want to do a juice cleanse every week. Besides, I feel like keeping our family of four in tip-top shape for our adventures on the road is one of my main priorities. Whipping up healthy, full meals for your family in your RV may not be easy most of the time, especially if you just came back from a strenuous hike and don't have the luxury of a fully kitted-out kitchen. But if you have the right tools, have the right recipes, and prepare zealously, cooking in such a cramped space will be downright easy. In fact, just after a few years of living in an RV, I find that I like it better than cooking in my old sticks and bricks kitchen. My movements are quick and efficient - no ingredients are wasted, and everything is within reach. On all my recipes, I tried to keep the ingredients and steps to a minimum, hoping that you can see how simple everything can be and still taste delicious. I believe that in cooking, you just need to pick one ingredient to shine - all other stuff is just there to enhance the flavors you already have. Cooking in an RV made me realize that I didn't actually need my whole spice cabinet to make my dishes taste good and that my main goal is to have everyone in my family have a balanced meal every time. And so, I must admit, these recipes won't produce restaurant-worthy, top-rated dishes, but good, healthy, homemade dishes that my family and hopefully your family will love as well. Here is a sample recipe; it's one of my favorites! Salmon Nuggets Ingredients (for 4 people): 1 pound or 500g of salmon (sashimi grade) 6 tablespoons of mayonnaise Salt Pepper 1 cup of breadcrumbs Lemon juice How to cook: 1. Cut salmon into bite-sized pieces and place them in a bowl. 2. Season it with salt and pepper, then add the mayonnaise in. Toss the salmon around to coat it, and then cover each one with bread crumbs. 3. In a pan, heat enough oil to cover the bottom of the pan. Fry the salmon for around 3 minutes on each side, then drain off the oil. 4. Serve with a drizzle of lemon juice and a mayonnaise dip. Bon Appetit
Author: Mike Faverman
Publisher: Andrews McMeel Publishing
ISBN: 1449406718
Category : Cooking
Languages : en
Pages : 218
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Book Description
Over eighty delicious, gourmet-quality dishes you can whip up outdoors at your campsite. What started as two stand-up comedians using their comedic and cooking talents to produce a DVD has grown into Ultimate Camp Cooking, a franchise that boasts several DVDs, a traveling road show, and now the ultimate cookbook for outdoor enthusiasts. Inside this portable book, outdoor cooks will find more than 80 tasty dishes that can either be grilled over an open flame or cooked over a campfire in a Dutch oven. Faverman and Mac travel the United States to meet people and teach them how to make gourmet-quality dishes right at their campsites. Each delicious recipe is easily prepared using familiar, flavorful ingredients and basic cooking techniques, and the results are fantastic! Also included are full-color photographs for most dishes, as well as hilarious stories and handy tips and tricks from the Ultimate Camp Cooking pros. Tired of hot dogs and granola bars? Instead, consider recipes such as Dutch Oven Benedict, Blue Cheese Meatballs, and S’more Pies. Ultimate Camp Cooking has those and many other amazing and satisfying meals—all cooked campside with little fuss, but a whole lot of flavor.
Author: Dian Thomas
Publisher: Warner Books (NY)
ISBN: 9780446326681
Category :
Languages : en
Pages : 224
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Book Description
The ingenious, million-selling camping and cooking guide, now revised and expanded. Simple yet astounding tips.
Author: Marnie Hanel
Publisher: Artisan
ISBN: 1579658547
Category : Cooking
Languages : en
Pages : 225
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Book Description
“Spells out how to eat well when camping out.” —The Washington Post “This is the rare book that considers campfire cookery as a gustatory pursuit.” —Sierra, the National Magazine of the Sierra Club Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s’mores, of course (including Vanilla Bean Dream Marshmallows & Co. and Dark Chocolate Raspberry Caramel Fire-Ban S’mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice. Plus there’s inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout.
Author: Adam Perry Lang
Publisher: Artisan
ISBN: 1579656196
Category : Cooking
Languages : en
Pages : 281
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Book Description
With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities. Adam's new techniques, from roughing up meat and vegetables ("scruffing") to cooking directly on hot coals ("clinching") to constantly turning and moving the meat while cooking ("hot potato"), produce crust formation and layers of flavor, while his board dressings and finishing salts build upon delicious meat juices, and his "fork finishers"—like cranberry, hatch chile, and mango "spackles"—provide an intensely flavorful, concentrated end note. Meanwhile, side dishes such as Creamed Spinach with Steeped and Smoked Garlic Confit, Scruffed Carbonara Potatoes, and Charred Radicchio with Sweet-and-Sticky Balsamic and Bacon, far from afterthoughts, provide exciting contrast and synergy with the "mains."
Author: Louise Davidson
Publisher: CreateSpace
ISBN: 9781507751848
Category : Sports & Recreation
Languages : en
Pages : 116
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Book Description
Camping recipes that sacrifice the kitchen, not the taste!Most people, when you say camping, think of nasty canned food, tinfoil stuck in your potato, and burnt everything. But now, with some help from Louise Davidson's expert guidance (okay, a lot of help), you can cook up some of the most scrumptious dishes around. Why? Because just because you're roughing it in the woods, doesn't mean you have to rough over your taste buds (and your poor digestive system). You're sacrificing enough of the finer things in life. Make some of the best camping food around! Just be sure to tie it up, we don't want to be responsible for bear attacks just because your food smelled so darn good! Find out how to make your meals the best part of your camping trip. Enjoy a great time with family and friends alike while being in the great outdoors, without the distractions of day to day affairs like work, cell phones, and the internet, and while enjoying truly good food. You'll even find a recipe for a garbage can dinner that your family and friends will talk about for years to come! Inside find the essentials to plan your camping trip and what to bring to make it the most memorable ever. You will also get an overview of the quickest, easiest, and most effective cooking techniques such as:• Using foil packets • Grilling over the campfire • Working with an open flame • Garbage can cooking Get truly delicious meal ideas for your family and friends prepared easily with the detailed recipesThese include: • Energizing breakfasts that will get you going strong all day • Satisfying lunch recipes for even the most voracious appetite • Scrumptious dinners that will have everyone ask for some more! • Got to make appetizers and sides that your friends and family will adore • No camping trip is complete without sweets! Please make some more!
