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Author: Misti Spoor
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 66
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Book Description
If your favorite Nutella recipe is to take a household tablespoon and dig straight in, then we don't blame you. The delicious hazelnut spread makes eating chocolate for breakfast an entirely acceptable concept. In fact, Nutella is so fondly held across the globe that it's prompted its own dedicated festival, a toaster-shaped food truck, and an honourary burger from the golden arches. It just wasn't as popular before the 20th century since cocoa has always been an expensive ingredient to be processed. To turn it into a spread would've taken more effort without the machines required, so it was a luxurious delight.
Author: Misti Spoor
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 66
Get Book Here
Book Description
If your favorite Nutella recipe is to take a household tablespoon and dig straight in, then we don't blame you. The delicious hazelnut spread makes eating chocolate for breakfast an entirely acceptable concept. In fact, Nutella is so fondly held across the globe that it's prompted its own dedicated festival, a toaster-shaped food truck, and an honourary burger from the golden arches. It just wasn't as popular before the 20th century since cocoa has always been an expensive ingredient to be processed. To turn it into a spread would've taken more effort without the machines required, so it was a luxurious delight.
Author: Anne-Marie Bonneau
Publisher: Penguin
ISBN: 0735239789
Category : House & Home
Languages : en
Pages : 0
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Book Description
*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607743655
Category : Cooking
Languages : en
Pages : 306
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Book Description
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.
Author: Chantal Coady
Publisher: Weidenfeld & Nicolson
ISBN: 0297865218
Category : Cooking
Languages : en
Pages : 436
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Book Description
Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. From the perfect ganache recipe to delicious salted caramel truffles, and from a stunning chocolate roulade to extreme chocolate combinations, Rococo celebrates gastronomy's finest, most complex and luxurious of ingredients - chocolate.
Author: Johana Amsilli
Publisher: Jacqui Small
ISBN: 9781909342163
Category : Cooking
Languages : en
Pages : 0
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Book Description
From irresistible macaroons to tasty cheesecakes, discover new ways of using, cooking and enjoying Nutella with 30 mouthwatering recipes. 30 delicious recipes in a Nutella-shaped book for all the fans of the famous spread: - little individual sweets: from a revisited version of bread with Nutella to Nutella and banana tartlettes - generous Nutella cakes to share: cake roll, Twelfth Night cake or even a Nutella charlotte. - creamy, ‘must have’ recipes: mousse and little cream - surprising recipes to impress both young and old: macaroons, caramelized hazelnut stuffed truffles, little mango egg rolls
Author: Martha Stone
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539362593
Category :
Languages : en
Pages : 72
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Book Description
Nutella isn't a new product and was, in fact, first introduced in 1964. Despite being on the market for many, many years, its recent popularity over the last few years have soured. This could be due, at least in part, to the fact that the tasty chocolate and hazelnut spread makes a wonderful ingredient in a wide array of recipes. And "The Ultimate Nutella Cookbook - Delicious and Easy Nutella Recipes: Nutella Snack and Drink Recipes for Lovers of the Chocolate Hazelnut Spread" proves just that! Inside this Nutella cookbook, you will find 25 delicious recipes that take Nutella to a whole new level. You will find that each recipe has been tested, on multiple occasions, to ensure its accuracy, includes the serving size, which can be altered to fit your needs, gives you the complete time it takes to prepare and cook the recipe, and is written in a simple step-by-step manner that is easy to follow, which means that, no matter what your previous cooking or baking experience, you can successful recreate each one of the Nutella recipes in this book. Most people, however, think that Nutella is only good in dessert recipes. While it is true that the addition of Nutella can turn a so-so dessert into a powerhouse dish, it can also be used in various breakfast and meal recipes. The Nutella snack and drink recipes found in this book range from breakfast meals to beverages so you are sure to find one to fit any occasion. What this Nutella cookbook sets out to do is take old and boring recipes and revitalize and modernize them to the flavor trends that are currently setting the world on fire! So what are you waiting for? Start reading "The Ultimate Nutella Cookbook - Delicious and Easy Nutella Recipes: Nutella Snack and Drink Recipes for Lovers of the Chocolate Hazelnut Spread" today and find out how to properly utilize that jar of cocoa and hazelnut goodness!
Author: Sarah Coates
Publisher: Hardie Grant Books
ISBN: 174358346X
Category : Baked products
Languages : en
Pages : 391
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Book Description
Sarah Coates, blogger behind the award-winning thesugarhit.com, is a baking genius. Sarah’s first book, The Sugar Hit!, introduces us to her fabulous cookies, cakes, pancakes, doughnuts, ice creams, brownies, drinks, cupcakes, pies and heaps more. She’s compiled her most ass-kicking recipes with the goal of bringing ridiculously spectacular, chocolate-coated, sprinkle-topped, pastry-wrapped, deep-fried, syrup-drizzled sweets into your life and kitchen. Sarah’s got you covered from first thing in the morning to the middle of the night. Wake up to Blueberry Pancake Granola, take a break with a couple of Choc Chip Pretzel Cookies, or recharge with a Cherry Hazelnut Energy Bar. Or hey, why not just blow the lid off the place with a Filthy Cheat’s Jam Donut? The Sugar Hit! is divided into 6 fun chapters: Breakfast & Brunch Coffee Break Healthy Junk Midnight Snacks Party Time Happy Holidays Grab some sugar, butter, flour, chocolate and eggs and you’re just a cream, sift, melt and crack away from creating delicious snacks, cakes and desserts.
Author: Sharon Powell
Publisher:
ISBN:
Category :
Languages : en
Pages : 88
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Book Description
Applying some chocolate spread to your bread is not as new as you think it is! Just like various jam and marmalade lovers, the practice of applying chocolate spread to bread-based dishes have always been around. It just wasn't as popular before the 20th century since cocoa has always been an expensive ingredient to be processed. To turn it into a spread would've taken more effort without the machines required, so it was a luxurious delight. And when companies like Nutella and Hershey's began to produce it in the 1900s, it became available to everyone!
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Michael Goran
Publisher: Penguin
ISBN: 0525541209
Category : Health & Fitness
Languages : en
Pages : 370
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Book Description
A leading childhood nutrition researcher and an experienced public health educator explain the hidden danger sugar poses to a child's development and health and offer parents an essential 7- and 28-day "sugarproof" program. Most of us know that sugar can wreak havoc on adult bodies, but few realize how uniquely harmful it is to the growing livers, hearts, and brains of children. And the damage can begin early in life. In his research on the effects of sugar on kids' present and future health, USC Professor of Pediatrics and Program Director for Diabetes and Obesity at Children's Hospital Los Angeles Michael Goran has found that too much sugar doesn't just cause childhood obesity, it can cause health issues in kids who are not overweight too, including fatty liver disease, prediabetes, and elevated risk for eventual heart disease. And, it is a likely culprit in the behavioral, emotional, and learning problems that many children struggle with every day. In a groundbreaking study, Goran's team conducted a detailed analysis of the sugary products that kids love and found that these yogurts, cereals, sodas, and juices often had more sugar than advertised and also contained different types of sugar than were being disclosed. Today's children are not just consuming more sugar than ever, but they are consuming sugars that are particularly harmful to them--and their parents don't even know it. The news is dire, but there is also plenty of hope. We can prevent, address, and even in many cases reverse the effects of too much sugar. In this guide to "Sugarproof" kids, Dr. Goran and co-author Dr. Emily Ventura, an expert in nutrition education and recipe development, bust myths about the various types of sugars and sweeteners, help families identify sneaky sources of sugar in their diets, and suggest realistic, family-based solutions to reduce sugar consumption and therefore protect kids. Their unique "Sugarproof" approach teaches parents to raise informed and empowered kids who can set their own healthy limits without feeling restricted. With a 7- and 28-day challenge to help families right-size sugar in their diets, along with more than 35 recipes all without added sugars, everyone can give their children a healthy new start to life.
