Recipe Binder Homemade Recipes: Susan Branch PDF Download
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Author: New Seasons
Publisher: New Seasons
ISBN: 9781645582205
Category : Cooking
Languages : en
Pages : 0
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Book Description
Preserve your favorite homemade recipes with this all-inclusive recipe keeper featuring the artwork of Susan Branch! Write or type recipes on 50 pre-formatted recipe pages (printer instructions included). Six tabbed dividers with pockets Two splash guards protect your recipes while cooking. Sixteen pages of cooking hints and tips help beginners and seasoned cooks alike. One 4" by 9" magnetic notepad with 50 pages. Three decorative magnets are also included. Recipes not included
Author: New Seasons
Publisher: New Seasons
ISBN: 9781645582205
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Preserve your favorite homemade recipes with this all-inclusive recipe keeper featuring the artwork of Susan Branch! Write or type recipes on 50 pre-formatted recipe pages (printer instructions included). Six tabbed dividers with pockets Two splash guards protect your recipes while cooking. Sixteen pages of cooking hints and tips help beginners and seasoned cooks alike. One 4" by 9" magnetic notepad with 50 pages. Three decorative magnets are also included. Recipes not included
Author: Publications International Ltd. Staff
Publisher:
ISBN: 9781450852166
Category :
Languages : en
Pages : 0
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Book Description
Preserve your favorite recipes with this all-inclusive recipe keeper featuring the artwork of Susan Branch. Organize by category, alphabetically, or by the original source of the recipe -- it's all up to you Inside this binder you'll find: 50 pre-formatted pages for recipes (recipes not included) 2 splash guards 6 tabbed dividers 1 matching notepad 3 matching magnets Cooking hints and tips
Author: Susan Branch
Publisher: Little Brown
ISBN: 9780316106313
Category : Cooking
Languages : en
Pages : 159
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Book Description
With an emphasis on simple preparation and fresh foods, the author offers seasonal recipes for Forth of July picnics, Valentine's Day treats, and warming winter meals.
Author: New Seasons
Publisher: New Seasons
ISBN: 9781640300972
Category :
Languages : en
Pages : 164
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Book Description
Create a one-of-a-kind recipe book for your family with this custom recipe keeper. It is decorated with the timeless art of Susan Branch. There are guided recipe pages, tab dividers, and index pages to store cherished recipes and avoid recipe clutter. With the addition of photos and stories, this book will become an irreplaceable heirloom and treasure.
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607742683
Category : Cooking
Languages : en
Pages : 354
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Book Description
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Author: Susan Branch
Publisher: Little Brown & Company
ISBN: 9780316106665
Category : Cooking
Languages : en
Pages : 128
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Book Description
A hand-lettered, hand-painted book of everything related to summer has a hundred summer recipes--including Blueberry Bread Pudding and Barbecued Bourbon Chicken--and features picnics, parties, gardening advice, herbal cooking, home remedies, and anecdotes. 100,000 first printing. Tour.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Susan Branch
Publisher: Little Brown
ISBN: 9780316106238
Category : Cooking
Languages : en
Pages : 128
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Book Description
A celebration of friendship and food shares tips on the "art of the home" with readers, featuring recipes, tips on style and decorating, clothes advice, and much more. 100,000 first printing.
Author: Karla Dornacher
Publisher: Thomas Nelson
ISBN: 140031772X
Category : Religion
Languages : en
Pages : 82
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Book Description
Rejoice in the goodness of God and the gift of friendships we have been given! There’s nothing like celebrating the sweet taste of true friendship. And Karla Dornacher makes it fun and easy with this delightful assortment of friendship merriment. Page after beautiful page, her charming homespun apple-themed artwork adorns recipes, poems, quotes, craft projects, personalization pages, and Scripture. The Sweet Taste of Friendship is a keepsake that’s sure to bring a lasting smile to any friend’s heart each time it’s read.
Author: Megan Gordon
Publisher: Ten Speed Press
ISBN: 1607745011
Category : Cooking
Languages : en
Pages : 186
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Book Description
A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite.
