Recipe Binder Homemade Recipes: Susan Branch PDF Download
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Author: New Seasons
Publisher: New Seasons
ISBN: 9781645582205
Category : Cooking
Languages : en
Pages : 0
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Book Description
Preserve your favorite homemade recipes with this all-inclusive recipe keeper featuring the artwork of Susan Branch! Write or type recipes on 50 pre-formatted recipe pages (printer instructions included). Six tabbed dividers with pockets Two splash guards protect your recipes while cooking. Sixteen pages of cooking hints and tips help beginners and seasoned cooks alike. One 4" by 9" magnetic notepad with 50 pages. Three decorative magnets are also included. Recipes not included
Author: New Seasons
Publisher: New Seasons
ISBN: 9781645582205
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Preserve your favorite homemade recipes with this all-inclusive recipe keeper featuring the artwork of Susan Branch! Write or type recipes on 50 pre-formatted recipe pages (printer instructions included). Six tabbed dividers with pockets Two splash guards protect your recipes while cooking. Sixteen pages of cooking hints and tips help beginners and seasoned cooks alike. One 4" by 9" magnetic notepad with 50 pages. Three decorative magnets are also included. Recipes not included
Author: Publications International Ltd. Staff
Publisher:
ISBN: 9781450852166
Category :
Languages : en
Pages : 0
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Book Description
Preserve your favorite recipes with this all-inclusive recipe keeper featuring the artwork of Susan Branch. Organize by category, alphabetically, or by the original source of the recipe -- it's all up to you Inside this binder you'll find: 50 pre-formatted pages for recipes (recipes not included) 2 splash guards 6 tabbed dividers 1 matching notepad 3 matching magnets Cooking hints and tips
Author: Susan Branch
Publisher: Little Brown
ISBN: 9780316106313
Category : Cooking
Languages : en
Pages : 159
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Book Description
With an emphasis on simple preparation and fresh foods, the author offers seasonal recipes for Forth of July picnics, Valentine's Day treats, and warming winter meals.
Author: New Seasons
Publisher: New Seasons
ISBN: 9781640300972
Category :
Languages : en
Pages : 164
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Book Description
Create a one-of-a-kind recipe book for your family with this custom recipe keeper. It is decorated with the timeless art of Susan Branch. There are guided recipe pages, tab dividers, and index pages to store cherished recipes and avoid recipe clutter. With the addition of photos and stories, this book will become an irreplaceable heirloom and treasure.
Author: New Seasons
Publisher: New Seasons
ISBN: 9781640300170
Category :
Languages : en
Pages : 0
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Book Description
Keep your recipes in one place and cook in style with this all-inclusive recipe binder! 50 pre-formatted recipe pages (recipes not included) 2 splash guards 6 tabbed dividers - each with a pocket to store loose recipes. 1 matching notepad 3 matching magnets Cooking hints and tips Binder is 10-1/4 x 11-1/2 inches Recipe pages are 8-1/2 x 11 inches Makes a great gift! * Extra recipe sheets available for purchase: Deluxe Recipe Binder Refill Pack - Favorite Recipes (Chalkboard) - ISBN-13: 978-1645585268 *
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607742683
Category : Cooking
Languages : en
Pages : 354
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Book Description
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Author: Susan Branch
Publisher: Little Brown & Company
ISBN: 9780316106665
Category : Cooking
Languages : en
Pages : 128
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Book Description
A hand-lettered, hand-painted book of everything related to summer has a hundred summer recipes--including Blueberry Bread Pudding and Barbecued Bourbon Chicken--and features picnics, parties, gardening advice, herbal cooking, home remedies, and anecdotes. 100,000 first printing. Tour.
Author: Susan Branch
Publisher: Little Brown
ISBN: 9780316106238
Category : Cooking
Languages : en
Pages : 128
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Book Description
A celebration of friendship and food shares tips on the "art of the home" with readers, featuring recipes, tips on style and decorating, clothes advice, and much more. 100,000 first printing.
Author: Megan Gordon
Publisher: Ten Speed Press
ISBN: 1607745011
Category : Cooking
Languages : en
Pages : 186
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Book Description
A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite.
Author: Publications International Ltd. Staff
Publisher: New Seasons
ISBN: 9781605531861
Category :
Languages : en
Pages : 164
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Book Description
Create and Share your recipe collection. This heirloom keepsake includes: 144 fill-in recipe pages; 8 tab dividers; Recipe substitutions, index pages & more.
