Author: Marcel Mottier
Publisher:
ISBN:
Category :
Languages : fr
Pages :
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Recherches sur l'oxydation au moyen de l'ozone. Thèse Sc. phys. Genève. 42 p. 22,5 x 15,5 cm
Author: Marcel Mottier
Publisher:
ISBN:
Category :
Languages : fr
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : fr
Pages :
Book Description
Recherches sur l'oxydation au moyen de l'ozone. Obtention du camphre. Thèse Sc. Genève... par Théodore M. E'... [Avec 1 fig.] 23
Author: Theodor Max Egger
Publisher:
ISBN:
Category :
Languages : fr
Pages :
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Publisher:
ISBN:
Category :
Languages : fr
Pages :
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Recherches sur l'oxydation en présence de l'ozone des hydrocarbures extraits du pétrole. Thèse Sc. phys. Genève. [Avec 1 fig. et des tableaux.] 32 p. 23 x 16 cm
Author: Chékib El-Djabri
Publisher:
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Category :
Languages : fr
Pages :
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Publisher:
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Category :
Languages : fr
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Glyoxal
Author: J. Kielhorn
Publisher: WHO
ISBN:
Category : Medical
Languages : en
Pages : 54
Book Description
This publication, part of a series from the International Programme on Chemical Safety, evaluates the risk to human health and the environment posed by exposures to glyoxal. Glyoxal is used as a chemical intermediate in the production of pharmaceuticals and dyestuffs, as a cross-linking agent in the production of a range of different polymers, as a biocide, and as a disinfecting agent. It is frequently detected in fermented food and beverages since it is produced by microbial activity as well as non-enzymatic autoxidation of oil or browning reactions of saccharides.
Publisher: WHO
ISBN:
Category : Medical
Languages : en
Pages : 54
Book Description
This publication, part of a series from the International Programme on Chemical Safety, evaluates the risk to human health and the environment posed by exposures to glyoxal. Glyoxal is used as a chemical intermediate in the production of pharmaceuticals and dyestuffs, as a cross-linking agent in the production of a range of different polymers, as a biocide, and as a disinfecting agent. It is frequently detected in fermented food and beverages since it is produced by microbial activity as well as non-enzymatic autoxidation of oil or browning reactions of saccharides.
Notes of a Botanist on the Amazon & Andes
Author: Richard Spruce
Publisher:
ISBN:
Category : Amazon River Valley
Languages : en
Pages : 576
Book Description
Publisher:
ISBN:
Category : Amazon River Valley
Languages : en
Pages : 576
Book Description
Tropical Soils
Author: Edward Carl Julius Mohr
Publisher:
ISBN: 9789022202296
Category : Soil formation
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9789022202296
Category : Soil formation
Languages : en
Pages : 0
Book Description
Industrial Uses of Large Radiation Sources
Author: International Atomic Energy Agency
Publisher:
ISBN:
Category : Atomic energy industries
Languages : en
Pages : 440
Book Description
Publisher:
ISBN:
Category : Atomic energy industries
Languages : en
Pages : 440
Book Description