Recent Research from the Institute of Texan Cultures Department of Research and Collections

Recent Research from the Institute of Texan Cultures Department of Research and Collections PDF Author:
Publisher:
ISBN:
Category : Ethnology
Languages : en
Pages : 86

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Recent Research from the Institute of Texan Cultures Department of Research and Collections

Recent Research from the Institute of Texan Cultures Department of Research and Collections PDF Author:
Publisher:
ISBN:
Category : Ethnology
Languages : en
Pages : 86

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Book Description


Institute of Texan Cultures Oral History Collection

Institute of Texan Cultures Oral History Collection PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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The Alabama-Coushatta Indians

The Alabama-Coushatta Indians PDF Author: Jonathan B. Hook
Publisher: Texas A&M University Press
ISBN: 9780890967829
Category : Alabama Indians
Languages : en
Pages : 184

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Book Description
Hook describes what is known of the various European intrusions into Creek (Muskhogean) culture and how these changed hte tribal life of the Alabamas and Coushattas, eventually leading them to the reservation they now share in Southeast Texas.

Texas Lithographs

Texas Lithographs PDF Author: Ron Tyler
Publisher: University of Texas Press
ISBN: 1477326081
Category : Art
Languages : en
Pages : 529

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Book Description
A stunning and comprehensive collection of lithographs from 1818 to 1900 Texas.

Oral History Collections

Oral History Collections PDF Author: Alan M. Meckler
Publisher: New York : Bowker
ISBN:
Category : History
Languages : en
Pages : 360

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Black Texas Women: 150 Years of Trial and Triumph

Black Texas Women: 150 Years of Trial and Triumph PDF Author: Ruthe Winegarten
Publisher: University of Texas Press
ISBN: 0292786654
Category : History
Languages : en
Pages : 582

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Book Description
“Enriches and complicates African American and women’s history by connecting threads of race, gender, class, and region.” —Darlene Clark Hine, John A. Hannah Professor of History, Michigan State University Winner of the Liz Carpenter Award from the Texas State Historical Association Women of all colors have shaped families, communities, institutions, and societies throughout history, but only in recent decades have their contributions been widely recognized, described, and celebrated. This book presents the first comprehensive history of Black Texas women, a previously neglected group whose 150 years of continued struggle and some successes against the oppression of racism and sexism deserve to be better known and understood. Beginning with slave and free women of color during the Texas colonial period and concluding with contemporary women who serve in the Texas legislature and the United States Congress, Ruthe Winegarten organizes her history both chronologically and topically. Her narrative sparkles with the life stories of individual women and their contributions to the work force, education, religion, the club movement, community building, politics, civil rights, and culture. The product of extensive archival and oral research and illustrated with over 200 photographs, this groundbreaking work will be equally appealing to general readers and to scholars of women’s history, black history, American studies, and Texas history. “Occasionally a book comes along that is monumental in scope, overwhelming in amount of research, and so powerful in its impact as to be categorized at once as a lasting contribution to our knowledge of humankind. Black Texas Women is one of those rare books.” —The Journal of American History

Guide to Research Collections of Former United States Senators 1789-1982

Guide to Research Collections of Former United States Senators 1789-1982 PDF Author: United States. Congress. Senate
Publisher: Government Printing Office
ISBN:
Category :
Languages : en
Pages : 760

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Tejano Journey, 1770-1850

Tejano Journey, 1770-1850 PDF Author: Gerald Eugene Poyo
Publisher: University of Texas Press
ISBN: 9780292765702
Category : History
Languages : en
Pages : 214

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Book Description
A century before the arrival of Stephen F. Austin's colonists, Spanish settlers from Mexico were putting down roots in Texas. From San Antonio de Bexar and La Bahia (Goliad) northeastward to Los Adaes and later Nacogdoches, they formed communities that evolved their own distinct "Tejano" identity. In Tejano Journey, 1770-1850, Gerald Poyo and other noted borderlands historians track the changes and continuities within Tejano communities during the years in which Texas passed from Spain to Mexico to the Republic of Texas and finally to the United States. The authors show how a complex process of accommodation and resistance--marked at different periods by Tejano insurrections, efforts to work within the political and legal systems, and isolation from the mainstream--characterized these years of changing sovereignty. While interest in Spanish and Mexican borderlands history has grown tremendously in recent years, the story has never been fully told from the Tejano perspective. This book complements and continues the history begun in Tejano Origins in Eighteenth-Century San Antonio, which Gerald E. Poyo edited with Gilberto M. Hinojosa.

The Texas Cowboy Cookbook

The Texas Cowboy Cookbook PDF Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 0307491765
Category : Cooking
Languages : en
Pages : 274

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Book Description
Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries. Robb Walsh digs deep into the culinary culture of the Texas cowpunchers, beginning with the Mexican vaqueros and their chile-based cuisine. Walsh gives overdue credit to the largely unsung black cowboys (one in four cowboys was black, and many of those were cooks). Cowgirls also played a role, and there is even a chapter on Urban Cowboys and an interview with the owner of Gilley’s, setting for the John Travolta--Debra Winger film. Here are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine: • Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin • Stews and one-pot meals: chili, gumbo, fideo con carne • Sides: scalloped potatoes, onion rings, pole beans, field peas • Desserts and breads: peach cobbler, sourdough biscuits, old-fashioned preserves Through over a hundred evocative photos and a hundred recipes, historical sources, and the words of the cowboys (and cowgirls) themselves, the food lore of the Lone Star cowboy is brought vividly to life.

Annual Report

Annual Report PDF Author: National Endowment for the Arts
Publisher:
ISBN:
Category : Federal aid to the arts
Languages : en
Pages : 624

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Book Description
Reports for 1980-19 also include the Annual report of the National Council on the Arts.