Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 168
Book Description
Recent Advances in Animal Nutrition-1979
Author: Recent Advances in Animal Nutrition – 1979
Author: William HaresignPublisher: Elsevier
ISBN: 148316442X
Category : Technology & Engineering
Languages : en
Pages : 177
Book Description
Recent Advances in Animal Nutrition-1979 is a collection of studies that tackles the nutritional concerns of both ruminant and non-ruminant livestock. The book presents a total of 11 materials that cover the measurement of nutritional value of feeds up to the inter-relationships between nutrition, body condition, and reproduction of livestock. The text first tackles the nutritional availabilities in livestock diets, and then proceeds to dealing with covering topics related to energy value of feeds, such as energy evaluation of cereals for pig diets; developments of the metabolizable energy system for ruminants; and predicting the metabolizable energy value of feeds for ruminants. The book also covers the effects of cereal processing and growth stimulants on the efficiency of ruminant production. The selection will be most useful to both researchers and practitioners of animal related disciplines, such agriculture and veterinary medicine.
Recent Advances in Animal Nutrition - 1977
Author: William HaresignPublisher:
ISBN: 9780408710107
Category : Animal nutrition
Languages : en
Pages : 206
Book Description
EEC and feed compounding; Biochemical basis of rumen fermentation; Influence of nitrogen and carbohydrate inputs on rumen fermentation; Reducing the rate of ammonia release by the use of alternative non-protein nitrogen sources; The potential of protected proteins in ruminant nutrition; Manipulation of rumen fermentation; The application of non-protein nitrogen protected proteins and rumen fermentation control in UK feeding systems; Recent development in applied broiler nutrition in the USA; Nutrition and carcass quality in broilers and carcass quality in broilers and turkeys; The prediction of growth responses in pigs; Nutrition of fish.
Recent Advances in Animal Nutrition 2005
Author: University of Nottingham. Feed ConferencePublisher: Nottingham Trent University
ISBN: 9781904761013
Category : Animal feeding
Languages : en
Pages : 408
Book Description
Documenting the proceedings of the 39th University of Nottingham Feed Conference, this volume contains comprehensive analyses of the issues facing the feed industry along with practical applications.
Recent Advances in Animal Nutrition—1983
Author: W. HaresignPublisher: Butterworth-Heinemann
ISBN: 1483164314
Category : Technology & Engineering
Languages : en
Pages : 252
Book Description
Recent Advances in Animal Nutrition—1983 is a collection of papers that tackles the nutritional concerns of raising livestock. The text presents 14 studies that are organized into four parts. The first part covers the evaluation of nutritional data. This part discusses the interpretation of response data from animal feeding trials and errors in measurement and their importance in animal nutrition. Next, the book deals with topics relevant to pig nutrition, such as predicting the energy content of pig feeds and the use of fat in sow diets. Part III discusses the systems of calf rearing and milk replacers of calves. The remaining chapters tackle the concerns in ruminant nutrition, including nutritional aspects of high yielding dairy herds and copper in animal feeds. The text will be most useful to both researchers and practitioners of animal related disciplines, such agriculture and veterinary medicine.
Recent Advances in Animal Nutrition – 1980
Author: William HaresignPublisher: Butterworth-Heinemann
ISBN: 148316439X
Category : Technology & Engineering
Languages : en
Pages : 245
Book Description
Recent Advances in Animal Nutrition – 1980 is a collection of papers that deals with the nutritional concerns of both ruminants and non-ruminants livestock. The book presents a total of 13 papers that cover various issues in animal husbandry. The first half of the text deals with ruminant nutrition. The coverage of this part includes feed input-milk output relationships in the autumn-calving dairy cow; microbial protein synthesis and digestion in the high-yielding dairy cow; and the contribution of undegraded protein to the protein requirements of dairy cows. Next, the book covers studies related to non-ruminant nutrition, such as energy and protein nutrition of the sow; a bioeconomic model of turkey production; and feeding the replacement pullet. The text will be most useful to both researchers and practitioners of animal related disciplines, such agriculture and veterinary medicine.
Recent Advances in Animal Nutrition
Author: W. HaresignPublisher: Elsevier
ISBN: 1483100200
Category : Technology & Engineering
Languages : en
Pages : 242
Book Description
Recent Advances in Animal Nutrition — 1987 focuses on the advancement of techniques, procedures, and processes in animal nutrition. The selection first discusses techniques for identifying the metabolizable energy (ME) content of poultry feeds and the impact of declaration of ME value of poultry feeds. Methods for determining the ME of feeds; formulation of products and declaration of energy; species and ages of birds; and analytical problems are considered. The book also discusses the effects of diarrhea and wet litter in meat poultry; the inclusion of phosphorus in the diet of laying hens; natural products for egg yolk pigmentation; and the addition of enzymes to enhance the utilization of pig and poultry diets. The text also examines the nutrition of goats and cattle; immunity, nutrition, and performance in animal production; and methods of identifying the amino acid requirement of pigs. The book highlights as well the reactions of consumers to meat quality. Consumption trends; changes in eating patterns, retailing, and consumer purchasing patterns; and fatness and eating quality are considered. The book is a good source of information for readers wanting to study animal nutrition.
Recent Advances in Animal Nutrition
Author: P. C. GarnsworthyPublisher: Elsevier
ISBN: 1483100251
Category : Technology & Engineering
Languages : en
Pages : 233
Book Description
Recent Advances in Animal Nutrition: 1992 is an annual review of the changes and updates in the field of animal nutrition, especially progresses in the study of feeds. The book is divided into four parts. Part I discusses topics related to nutrition in non-ruminant animals, while Part II covers ruminant nutrition. Part III tackles studies about general nutrition such as the use of growth promoters in animal feeds and predicting the response to variation and diet, and Part IV deals with feed compounding and its effects. The text is recommended for agriculturists, zoologists, and those involved in the development and manufacture of feeds who would like to know more about the nutrition of agriculturally important animals.
Recent Advances in Animal Nutrition 1988
Author: W. HaresignPublisher: Elsevier
ISBN: 1483100227
Category : Technology & Engineering
Languages : en
Pages : 258
Book Description
Recent Advances in Animal Nutrition 1988 focuses on how feeds affect animal nutrition. The book first discusses problems of raw ingredient variability; European legumes in diets for non-ruminants; and the implications of vitamin E and free radical formation for animal nutrition. The text also underscores approaches to enhance growth in pigs. Growth hormone injection, enzyme supplementation, somatostatin immunization, and probiotics are noted. The book then highlights the nutritional requirements of turkeys to meet market demands. Early bodyweight and subsequent growth rate; nutrition and meat yields; commercial recommendations; and traditional farm-fresh turkeys are discussed. The text also discusses the mineral and trace element requirements of poultry; response of laying hens to energy and amino acids; and prediction of the metabolizable energy content of compound feeds and nutrient allowances for ruminants. The selection is a vital source of data for readers interested in studying animal nutrition.
Recent Advances in Animal Nutrition—1984
Author: W. HaresignPublisher: Elsevier
ISBN: 1483164357
Category : Technology & Engineering
Languages : en
Pages : 269
Book Description
Recent Advances in Animal Nutrition—1984 documents the proceedings of the Eighteenth Annual Nutrition Conference for Feed Manufacturers. It covers a wide range of topics pertaining to the nutrition of farm livestock. The volume is organized into four parts. Part I on poultry nutrition contains papers relating to carcass quality in broilers. These deal with the influence of diet and genotype, and various aspects of meat quality. Part II on pig nutrition includes studies on the nutrition of early weaned pigs; differences in the recommendations of the Agricultural Research Council (UK) and the National Research Council (US) for energy and protein for growing pigs; and the importance of ileal digestibility of proteins in pig feeds. Part III on ruminant and horse nutrition includes papers on the efficacy of a wide range of substances for the manipulation of rumen fermentation to increase the efficiency of production; and new chemical methods for predicting the nutritive value of forages. Part IV on dairy cow nutrition addresses the practical aspects of feeding protein to dairy cattle and manipulation of milk composition by dietary means.
