Real New Mexico Chile

Real New Mexico Chile PDF Author: Sandy Szwarc
Publisher: Golden West Publishers (AZ)
ISBN: 9781885590152
Category : Cooking
Languages : en
Pages : 0

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Book Description
The Insider's Guide to Cooking with Chile Delicious, creative New Mexican dishes by Albuquerque food columnist Sandy Szwarc. Learn the secrets of cooking with chile, that distinctive ingredient of New Mexican cuisine!

Real New Mexico Chile

Real New Mexico Chile PDF Author: Sandy Szwarc
Publisher: Golden West Publishers (AZ)
ISBN: 9781885590152
Category : Cooking
Languages : en
Pages : 0

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Book Description
The Insider's Guide to Cooking with Chile Delicious, creative New Mexican dishes by Albuquerque food columnist Sandy Szwarc. Learn the secrets of cooking with chile, that distinctive ingredient of New Mexican cuisine!

How Chile Came to New Mexico =

How Chile Came to New Mexico = PDF Author: Rudolfo a Anaya
Publisher:
ISBN: 9781943681266
Category : Juvenile Fiction
Languages : en
Pages : 48

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Book Description
This is the exciting tale of how New Mexico's premier crop came to the Land of Enchantment. The story shows the importance of Native Americans who helped bring chile to New Mexico through a long journey with many dangers. Intertwined in the book is love and romance and the story of the influence of many cultures in New Mexico's history.

The Complete History of New Mexico

The Complete History of New Mexico PDF Author: Kevin McIlvoy
Publisher:
ISBN:
Category : Fiction
Languages : en
Pages : 200

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Book Description
A collection of short stories blends state history with personal history--all complementing a novella which is told through the eyes of a boy writing a research paper entitled "The Complete History of New Mexico."

Chile Peppers

Chile Peppers PDF Author: Dave DeWitt
Publisher: University of New Mexico Press
ISBN: 0826361811
Category : Cooking
Languages : en
Pages : 369

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Book Description
For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable, as evident from archaeological finds, Indian artifacts, botanical observations, and studies of the cooking methods of the modern descendants of the Incas, Mayas, and Aztecs. In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in seventy mouth-tingling recipes.

The Green Chili Bible

The Green Chili Bible PDF Author: Tim Gallagher
Publisher: Clear Light Publishing
ISBN: 9780940666351
Category : Chili con carne
Languages : en
Pages : 0

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Book Description
"From a chile-laced Bean and Chicken Stew to a coriander-chile infused Zesty Meat Loaf or a Pork Loin in Green Sauce, this packs in chile recipes gleaned from New Mexican cooks' contributions. Enjoy a collection which uses the chile in everything from appetizers to desserts. "(Bookwatch)

Red Or Green

Red Or Green PDF Author: Clyde Casey
Publisher: University of New Mexico Press
ISBN: 0826354157
Category : Cooking
Languages : en
Pages : 280

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Book Description
Originally published: Santa Fe, New Mexico: Clear Light Publishing, 2007.

Flavor of the Southwest

Flavor of the Southwest PDF Author: Cecelia Dardanes
Publisher:
ISBN: 9781532322051
Category :
Languages : en
Pages :

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Book Description


Great American Hot Dog Book

Great American Hot Dog Book PDF Author: Becky Mercuri
Publisher: Gibbs Smith
ISBN: 9781423600220
Category : Cooking
Languages : en
Pages : 148

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Book Description
"The Great American Hot Dog Book" reveals the inside story of how the hot dog became one of America's favorite food icons. This collection is also loaded with frank recipes from across the nation as well as recipes for out-of-this-world fries, sauces, sides, and more.

Comida Sabrosa

Comida Sabrosa PDF Author: Irene Barraza Sanchez
Publisher: UNM Press
ISBN: 9780826323866
Category : Cooking
Languages : en
Pages : 164

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Book Description
This bestselling complete cookbook on southwestern cookery is now available with the real cooks' favorite: a spiral binding.

New Mexico Cook Book

New Mexico Cook Book PDF Author: Lynn Nusom
Publisher: Phoenix, AZ, USA : Golden West Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 148

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Book Description
This unique book explores the age-old recipes that are rich with the heritage that is New Mexico. Influenced by Old Mexico, Santa Fe, Albuquerque, Taos, and many other styles...these recipes present a tantalizing taste of New Mexico.