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Author: Tonya Zavasta
Publisher: BR Publishing
ISBN: 9780974243498
Category : Hatha yoga
Languages : en
Pages : 372
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Book Description
Author: Tonya Zavasta
Publisher: BR Publishing
ISBN: 9780974243498
Category : Hatha yoga
Languages : en
Pages : 372
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Book Description
Author: Paul Turner
Publisher: Lulu.com
ISBN: 0985045116
Category : Food habits
Languages : en
Pages : 376
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Book Description
Author Paul Rodney Turner the "food yogi" takes you on a journey of rediscovering food and its importance in our spiritual evolution. FOOD YOGA not only offers practical guidance on how to live a healthy and happy life by reconnecting with nature, but also introduces the reader to the power of food as a uniter and a medium for expressing our love for the divine. Food yoga springs from the belief that the kind of food we eat affects our consciousness and subsequent behaviours. All the world's great spiritual traditions have elaborate food offering rituals carefully designed to expand consciousness and all use food as a means to represent or please the Divine and to expand the consciousness of their followers. Food yoga is, in essence, a discipline that honors all spiritual paths by embracing their core teaching - that food in its most pure form is divine and therefore an excellent medium for spiritual purification.
Author: BR Publishing LLC
Publisher: BR Publishing
ISBN: 9780974243474
Category : Health & Fitness
Languages : en
Pages : 132
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Book Description
Discusses the benefits of a raw food diet and the importance of doing facial exercises.
Author: Kathy Tennefoss
Publisher:
ISBN: 9781936874125
Category : Health & Fitness
Languages : en
Pages : 200
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Book Description
This Awesome Raw Food Guide has many attributes that will help you arrive at your optimal health through raw food. It will show you how to make raw smoothies, raw appetizers, raw salads, raw soups, raw dinners, and raw desserts! There are so many raw recipes that you will use this guide all of the everyday. This raw food guide will also help with setting up your raw kitchen with all the right equipment and other interesting facts and tips about raw food. There is even a state by state listing of raw food educational retreats to further your raw knowledge. These recipes are so easy that even your kids can help make them! The recipes in this book are made with organic or locally grown produce. Organic produce is good for the environment, your family, and you! My book consists of raw recipes like green smoothies, raw appetizers, raw salads, raw burritos, raw wraps, raw lasagna, raw linguini, raw pizzas, raw puddings, raw cookies, raw pies, and even raw ice cream! Having a diet that consists of mostly raw food helps with lowering your chances of diabetes, lowers cholesterol, helps with weight loss, helps make your skin look better, and some say even look younger! Why wouldn't you want to start on your journey to better health with my new book on raw food recipes and tips for living a healthy life? Eating a diet of raw food isn't as daunting as you might expect. Even if you just try one recipe a day or week you are on your way to better nutrition and a healthier happier life!
Author: Ruthann Russo
Publisher: North Atlantic Books
ISBN: 1556439490
Category : Health & Fitness
Languages : en
Pages : 193
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Book Description
Ruthann Russo has been a vegetarian and vegan for more than 20 years, and in 2007 became a passionate raw-food enthusiast. She brings that passion to the pages of this comprehensive introduction to raw and live food. In simple, encouraging language, she conveys a wealth of information, from the philosophy of raw-food nutrition, to how it affects the body, to how to transition from a regular diet to one that promotes physical, emotional, and spiritual health. Using examples from her own life, Russo lays out a practical plan for making the switch that starts with realizing the need to change one’s diet (and health), and then stresses small dietary changes to discover what raw foods work, and assessing reactions. She profiles cacao, raw sweeteners, water, pH level of foods, juices versus smoothies, salt, the process of dehydrating food, garlic and onions, and overall food preparation. Russo highlights what supplements (superfoods, vitamins, green products) to include in the diet. She emphasizes the spiritual aspects of the movement as well, exploring meditation, yoga, Buddhism, peacefulness, and fasting.
Author: Wendy Rudell
Publisher: North Atlantic Books
ISBN: 1583944761
Category : Cooking
Languages : en
Pages : 297
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Book Description
This visually lively gourmet raw food recipe book provides all the information you need for increasing your health and well-being through a raw foods diet. The recipes will motivate anyone who wants to have more energy, vitality, and abundant health without feeling deprived of their former cuisine. In addition, the book introduces readers to the ways that we can transform our physical bodies and our consciousness through a combination of living foods, yoga, meditation, breath work, and much more.The first third of the book introduces raw cuisine, giving information on nutrition and the benefits of adopting this lifestyle. It connects raw food to other modalities, to enable the whole process of physical, emotional, and spiritual transformation.The next two thirds of the book features over 300 raw food recipes that are surprisingly diverse and easy to make. These recipes include entrees such as Indian Vegetable Curry and Pad Thai, desserts such as Banana Coconut Cream Pie, and a wide variety of salads, breads, crackers, side dishes, shakes, smoothies, soups, dressings, marinades, dips, and much more. Unlike many natural foods recipe books, this one uses only familiar, easy-to-find ingredients.The book ends with a list of sources for blenders, juicers, kitchen gadgets, organic and specialty foods, as well as health retreat centers. It also includes a glossary and recommended reading list.
Author: Tonya Zavasta
Publisher: BR Publishing
ISBN: 9780974243429
Category : Cooking
Languages : en
Pages : 364
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Book Description
Author: Ruthann Russo
Publisher: DJ Iber Publishing
ISBN: 0979906121
Category : Cooking
Languages : en
Pages : 258
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Book Description
Raw food is not just a diet. It is a revolutionary philosophy. The purpose of this book is to introduce you to the revolutionary philosophy of raw and living foods by pulling together all of the components, including, but not limited to, diet, into one place. The book provides you with information to make a conscious decision about whether you will, or perhaps already have, incorporated any of the raw and living food philosophy into your own philosophy of living.
Author: Jacyntha Crawley
Publisher: Ki Publishing
ISBN: 1908021004
Category : Raw foods
Languages : en
Pages : 285
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 196
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Book Description
For more than 30 years, Yoga Journal has been helping readers achieve the balance and well-being they seek in their everyday lives. With every issue,Yoga Journal strives to inform and empower readers to make lifestyle choices that are healthy for their bodies and minds. We are dedicated to providing in-depth, thoughtful editorial on topics such as yoga, food, nutrition, fitness, wellness, travel, and fashion and beauty.
