Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category :
Languages : en
Pages : 72
Book Description
Rations Fed to Milk Cows
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category :
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 72
Book Description
One Hundred American Rations for Dairy Cows
Author: Fritz Wilhelm Woll
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56
Book Description
Rations for Dairy Cows
Author: Fritz Wilhelm Woll
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Selecting Rations for Dairy Cows
Author: George Cleveland White
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 52
Book Description
Feeding the Dairy Cow
Author: A. T. Chamberlain
Publisher:
ISBN: 9780948617324
Category : Dairy cattle
Languages : en
Pages : 241
Book Description
Comprehensive and best selling guide for farmers and advisers who wish to become more adept at solving nutritional problems and at devising improved diets for efficient milk production. Included is diet formulation computer program.
Publisher:
ISBN: 9780948617324
Category : Dairy cattle
Languages : en
Pages : 241
Book Description
Comprehensive and best selling guide for farmers and advisers who wish to become more adept at solving nutritional problems and at devising improved diets for efficient milk production. Included is diet formulation computer program.
Feeding Cows on the Dairy Farm - A Collection of Articles on the Methods and Rations of Feeding Cattle for Milk Production
Author: Various
Publisher: Read Books Ltd
ISBN: 1473395232
Category : Technology & Engineering
Languages : en
Pages : 267
Book Description
This book contains a collection of detailed articles on the methods and rations of feeding cattle for milk production. A compendium that will be of much value to the farmer, this text makes for a worthy addition to collections of cattle farming literature and is not to be missed by those with an interest in the entirety of cattle management. The articles contained herein include: 'Dairy Cattle and Milk Production – For the Use of Agricultural College Students and Dairy Farmers', 'Dairy Farmers Encyclopedia', 'Good Milk Farming', 'Milk Cows and Dairy Farming', 'Productive Dairying', and more. We are proud to republish this antiquarian text here complete with a new introduction on farming.
Publisher: Read Books Ltd
ISBN: 1473395232
Category : Technology & Engineering
Languages : en
Pages : 267
Book Description
This book contains a collection of detailed articles on the methods and rations of feeding cattle for milk production. A compendium that will be of much value to the farmer, this text makes for a worthy addition to collections of cattle farming literature and is not to be missed by those with an interest in the entirety of cattle management. The articles contained herein include: 'Dairy Cattle and Milk Production – For the Use of Agricultural College Students and Dairy Farmers', 'Dairy Farmers Encyclopedia', 'Good Milk Farming', 'Milk Cows and Dairy Farming', 'Productive Dairying', and more. We are proud to republish this antiquarian text here complete with a new introduction on farming.
The Effect of High Protein and High Energy Rations in Feeding Dairy Cows
Author: Walter Beal Ellett
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 24
Book Description
Concentrate rations fed to milk cows in 1945
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 26
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 26
Book Description
Feeding Dairy Cows
Author: Marshall E. McCullough
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 84
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 84
Book Description
NorFor -
Author: Harald Volden
Publisher: Springer Science & Business Media
ISBN: 9086867189
Category : Science
Languages : en
Pages : 172
Book Description
NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.
Publisher: Springer Science & Business Media
ISBN: 9086867189
Category : Science
Languages : en
Pages : 172
Book Description
NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.