Rapport Du Comité Consultatif D'experts Sur Les Acides Aminés PDF Download
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Author: Canada. Expert Advisory Committee on Amino Acids
Publisher: The Committee
ISBN:
Category : Amino acids
Languages : en
Pages : 132
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Book Description
Because of extensive promotion of individual amino acids as therapeutic measures, and extensive data which indicated toxicity of single amino acids in experimental animals, 7 amino acids (arginine, ornithine, lysine, methionine, phenylalanine, tryptophan, tyrosine) and carnitine, all associated with potential therapeutic acids, were given new-drug status. Submissions were invited to provide information on the non-toxic effects of these substances, but none were received. This Committee was formed to review the metabolic effects of the consumption of supplements of amino acids, singly or in combination; the safety concerns associated with the use of amino acids, singly or in combination; and the level up to which the various single amino acids listed may be consumed without causing pharmacological effects or toxicological concerns, particularly if consumed over a prolonged period. This report covers the replies to information letter no. 710; summaries of committee reports on amino acids; uses and combinations of dipeptides and combinations of amino acids; and a summary of the recommendations.
Author: Canada. Expert Advisory Committee on Amino Acids
Publisher: The Committee
ISBN:
Category : Amino acids
Languages : en
Pages : 132
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Book Description
Because of extensive promotion of individual amino acids as therapeutic measures, and extensive data which indicated toxicity of single amino acids in experimental animals, 7 amino acids (arginine, ornithine, lysine, methionine, phenylalanine, tryptophan, tyrosine) and carnitine, all associated with potential therapeutic acids, were given new-drug status. Submissions were invited to provide information on the non-toxic effects of these substances, but none were received. This Committee was formed to review the metabolic effects of the consumption of supplements of amino acids, singly or in combination; the safety concerns associated with the use of amino acids, singly or in combination; and the level up to which the various single amino acids listed may be consumed without causing pharmacological effects or toxicological concerns, particularly if consumed over a prolonged period. This report covers the replies to information letter no. 710; summaries of committee reports on amino acids; uses and combinations of dipeptides and combinations of amino acids; and a summary of the recommendations.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1628
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Book Description
First multi-year cumulation covers six years: 1965-70.
Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1166
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Book Description
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1332
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Book Description
Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1192
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Book Description
An indexing, abstracting and document delivery service that covers current Canadian report literature of reference value from government and institutional sources.
Author: C. Melber
Publisher: WHO
ISBN:
Category : Medical
Languages : en
Pages : 154
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Book Description
On cover: IPCS International Programme on Chemical Safety. Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organization and the World Health Organization, and produced within the framework of the Inter-organization Programme for the Sound Management of Chemicals (IOMC)
Author: R. Cary
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 42
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Book Description
A concise assessment of the risks to human health and the environment posed by exposure to 1 2-diaminoethane. Commonly known as ethylenediamine (EDA), this compound is used as an intermediate in the manufacture of tetraacetyl ethylenediamine ethylenediaminetetraacetic acid (EDTA) organic flocculants urea resins and fatty bisamides. Its use in photography chemicals may also contribute to its presence in the environment. Concerning environmental behavior, studies indicate rapid biodegradation; bioaccumulation is judged unlikely. Although data on environmental levels and human exposure are extremely limited, the report notes that the production of formulations using EDA usually takes place in well-ventilated enclosed systems thus reducing the potential for occupational exposure via inhalation. Studies conducted in experimental animals show moderate acute toxicity. Findings support the conclusion that EDA is a skin irritant and a skin sensitizer. Data were judged inadequate to support an assessment of mutagenic potential. The report found no evidence of carcinogenicity in animal studies. Although non-neoplastic effects on the liver have been reported, the significance of these findings for human health remains uncertain.
Author: Roy MacLeod
Publisher: Springer Science & Business Media
ISBN: 1402054904
Category : Science
Languages : en
Pages : 292
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Book Description
This book represents a first considered attempt to study the factors that conditioned industrial chemistry for war in 1914-18. Taking a comparative perspective, it reflects on the experience of France, Germany, Austria, Russia, Britain, Italy and Russia, and points to significant similarities and differences. It looks at changing patterns in the organisation of industry, and at the emerging symbiosis between science, industry and the military.
Author: Canada. Parliament. House of Commons. Standing Committee on National Health and Welfare
Publisher:
ISBN:
Category : Canada
Languages : fr
Pages : 240
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Book Description
Author: Food and Agriculture Organization of the United Nations. Inland Water Resources and Aquaculture Service
Publisher: Food & Agriculture Org.
ISBN: 9789251056318
Category : Business & Economics
Languages : en
Pages : 148
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Book Description
Aquaculture is developing, expanding and intensifying in almost all regions of the world, except in sub-Saharan Africa. Although the sector appears to be capable of meeting the gap between future demand and supply for aquatic food, there are many constraints and challenges which must be addressed in order to at least maintain the present level of per capita consumption at the global level. Key issues are the need for enhanced enforcement of regulation and better governance of the sector, as well as greater producer participation in the decision-making and regulation process. This publication examines past trends in aquaculture development as well as the current global status, drawing on a number of national and regional reviews.
