Randy Wayne White's Gulf Coast Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Randy Wayne White's Gulf Coast Cookbook PDF full book. Access full book title Randy Wayne White's Gulf Coast Cookbook by Randy Wayne White. Download full books in PDF and EPUB format.
Author: Randy Wayne White
Publisher: Rowman & Littlefield
ISBN: 1493083074
Category : Cooking
Languages : en
Pages : 291
Get Book Here
Book Description
Randy Wayne White's thirteen years as a full-time, light-tackle fishing guide at Tarpon Bay Marina, Sanibel Island, on Florida's Gulf Coast, inspired many of the characters and stories in his New York Times best-selling Doc Ford series. The second edition of Randy Wayne White's Gulf Coast Cookbook pairs more than 125 recipes with photos of the real Tarpon Bay and the most appetizing food-related passages from this acclaimed writer's essays and novels. The result is a veritable memoir of food and adventure, true friends and favorite characters, all in an enjoyable presentation promising satisfying food, drink-and reading.
Author: Randy Wayne White
Publisher: Rowman & Littlefield
ISBN: 1493083074
Category : Cooking
Languages : en
Pages : 291
Get Book Here
Book Description
Randy Wayne White's thirteen years as a full-time, light-tackle fishing guide at Tarpon Bay Marina, Sanibel Island, on Florida's Gulf Coast, inspired many of the characters and stories in his New York Times best-selling Doc Ford series. The second edition of Randy Wayne White's Gulf Coast Cookbook pairs more than 125 recipes with photos of the real Tarpon Bay and the most appetizing food-related passages from this acclaimed writer's essays and novels. The result is a veritable memoir of food and adventure, true friends and favorite characters, all in an enjoyable presentation promising satisfying food, drink-and reading.
Author: Randy Wayne White
Publisher:
ISBN: 9780813035123
Category : Tarpon fishing
Languages : en
Pages : 0
Get Book Here
Book Description
"Unforgettable battles with the fascinating silver king."
Author: Randy White
Publisher: Lyons Press
ISBN: 9781592286454
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
A scintillating new collection from one of America's premier travel writers.
Author: Tim Hollis
Publisher: Univ. Press of Mississippi
ISBN: 9781604736205
Category : Travel
Languages : en
Pages : 217
Get Book Here
Book Description
Since World War II, tourists have flocked to Florida's northwest Gulf Coast and sun and fun spots at Panama City Beach, Fort Walton Beach, and Pensacola Beach. Every year those visitors number in the millions. For those who long to recall how the vacationland appeared thirty, forty, or even fifty years ago, Tim Hollis has written Florida's Miracle Strip: From Redneck Riviera to Emerald Coast. In a style that informs and entertains, Hollis describes the rise of early developments, such as Long Beach Resort, and major tourist attractions, such as the Gulfarium and the Miracle Strip Amusement Park. With heartfelt nostalgia and a dose of tongue-in-cheek, he reminisces on the motels and tourist cottages; the restaurants, such as Captain Anderson's and Staff's; the elaborate miniature golf courses, such as Goofy Golf and its many imitators. He takes a special delight in recovering the memories of those quirky businesses that now exist only in faded photographs and aging postcards, such wacky tourist traps as Castle Dracula, Petticoat Junction, Tombstone Territory, and the Snake-A-Torium. In the book, Hollis examines how this area became known as the "Miracle Strip," and how the local chambers of commerce got so tired of that image that the name gradually fell into disuse. The book is illustrated with a profusion of vintage photos and advertisements, most of which have not been seen in print since their original appearances. For the nostalgia lover, the snowbird, the tourist seeking yesteryear, Florida's Miracle Strip: From Redneck Riviera to Emerald Coast will be a welcome traveling companion.
Author: Virginia T. Elverson
Publisher: Shearer Publishing
ISBN: 9780940672567
Category : Cooking (Seafood)
Languages : en
Pages : 0
Get Book Here
Book Description
In one book, 300 mouth-watering recipes for the bounty of the Gulf Coast region, from amberjack to yellowtail snapper, shrimp to oysters. Pick up this book every time you want to make something special from fresh seafood, vegetables, and sweets.
Author: Michael Atkinson
Publisher: Macmillan + ORM
ISBN: 1429907142
Category : Fiction
Languages : en
Pages : 270
Get Book Here
Book Description
There were no bullfights in 1937 Madrid, just bombs, freedom fighters, journalists, and plenty of corpses. Ernest Hemingway, covering the Spanish Civil War for the American press, came looking for stories and danger, and found something else: a friend murdered amid the ruins. With a new novel stirring in his head and his veins pumping with booze, Hemingway sets out to find who killed José Robles Pazos, a bureaucrat in the Popular Front, and who's covering it up. There is, after all, nothing like risking death in a war zone if it means living fast, nailing the bastards, and avoiding a deadline. With the writer John Dos Passos at his side, Hemingway wades into the darkness, discovering that his old WWI buddy is no mere casualty of war---but victim of something far more terrible. Boisterous, bare knuckled, and stewed to the gills, Hemingway Cutthroat captures the writer at the height of his career and in a Europe teetering on untold cataclysm, struggling to find out not just for whom, but why the bell tolled.
Author: Randy Wayne White
Publisher: G.P. Putnam's Sons
ISBN: 0425261298
Category : Fiction
Languages : en
Pages : 338
Get Book Here
Book Description
When Hannah Smith, a Florida woman with fishing guide clients and a small investigation agency, rescues a client from a brutal storm, he requests her help in locating his missing niece Olivia.
Author: Blanche Johnson
Publisher: Wilderness Adventures Press
ISBN: 193209895X
Category : Cooking
Languages : en
Pages : 305
Get Book Here
Book Description
Wilderness Adventures Wild Game Cookbook is our second wild game cookbook. We have selected 100 recipes from our first book, Savor Wild Game, and added 135 new recipes. You'll find great recipes for wild game as well as great wine selections. There are also abundant tips for the proper preparation of game and the proper way to cook the various types of game. Field & Stream reviewer, Jonathan Miles, raved about our first Savor Wild Game Cookbook. "This is the book I'd turn to first after bagging a brace of pheasants or pulling a deer roast from the deep freeze. The Johnsons, a Montana-based couple, have been hunting and cooking together for four decades." Gray's Sporting Journal reviewer, Chris Camuto said, "The Johnsons hunt and cook with soul. This inviting nicely-produced cookbook is destined to become dog-eared and stained with use - the best endorsement a cookbook can have." Book jacket.
Author: Randy Wayne White
Publisher: G.P. Putnam's Sons
ISBN: 9780425190739
Category : Fiction
Languages : en
Pages : 368
Get Book Here
Book Description
When Doc Ford investigates a tragedy that claims the life of his close friend, diver Janet Mueller, he uncovers dark rumors about the case involving everything from fraud to smuggling to murder. Reprint.
Author: David Cathey
Publisher: History Press
ISBN: 9781626191624
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Long before the era of the foodie, the little coal-mining town of Krebs set the standard for celebrating food in Oklahoma. Its reputation as the Sooner State's Little Italy began in the mid-1870s when Italian immigrants chased the coal boom to Pittsburg County, deep in the heart of the Choctaw Nation. After 150 years, Italians and Choctaw neighbors are now bound by pasta, homemade cheeses and sausages and native beer once brewed illegally in basement bathtubs and delivered by children from door to door. Stop by for a steak at GiaComo's, a Choc at Pete's Place, lamb fries at the Isle of Capri, gnocchi at Roseanna's or a gourd of caciocavallo at Lovera's--venues that have proven impervious to time and hardship. Join Food Dude Dave Cathey on a tour through this colorful and delicious history.
