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Author: Wanda L. Curran
Publisher: Hachette UK
ISBN: 1612123244
Category : Juvenile Nonfiction
Languages : en
Pages : 237
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Book Description
Your Guinea Pig tells you everything you need to know to succesfully choose, buy, raise, and show all types of guinea pigs.
Author: Wanda L. Curran
Publisher: Hachette UK
ISBN: 1612123244
Category : Juvenile Nonfiction
Languages : en
Pages : 237
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Book Description
Your Guinea Pig tells you everything you need to know to succesfully choose, buy, raise, and show all types of guinea pigs.
Author: Allen Christian Smith
Publisher:
ISBN:
Category : Guinea pigs
Languages : en
Pages : 44
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Book Description
Author: Alan Bergo
Publisher: Chelsea Green Publishing
ISBN: 1603589481
Category : Cooking
Languages : en
Pages : 290
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Book Description
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Author: David Ernest Lantz
Publisher:
ISBN:
Category : Guinea pigs
Languages : en
Pages : 14
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Book Description
Author: United States. Agricultural Research Service. Animal Husbandry Research Division
Publisher:
ISBN:
Category : Guinea pigs
Languages : en
Pages : 6
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Book Description
Author: United States. Agricultural Research Service. Animal Husbandry Research Division
Publisher:
ISBN:
Category : Guinea pigs
Languages : en
Pages : 6
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Book Description
Author: Sue Weaver
Publisher: Storey Publishing, LLC
ISBN: 1603428828
Category : Technology & Engineering
Languages : en
Pages : 257
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Book Description
Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!
Author:
Publisher:
ISBN:
Category : Guineafowl
Languages : en
Pages : 8
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Book Description
Author: Virginia Parker Guidry
Publisher: Fox Chapel Publishing
ISBN: 1937049078
Category : Pets
Languages : en
Pages : 145
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Book Description
“Compact, easy-to-care-for, and a bundle of fun” is how author Virginia Parker Guidry describes the irresistible guinea pig. Ideal pets for families with children, cavies (as they’re often called) are clean, odorless, gentle, loving, and entertaining. This Complete Care Made Easy Guinea Pigs encapsulates all the virtues of these perfect small mammals and gives new owners practical advice about how to care for them. In chapter one, “A Guinea What?” the author talks about the guinea pig’s natural history—they’re neither pigs nor from Guinea, but rather a rodent from Peru—and how scientists classify this very unique mammal. To decide whether the guinea pig is right for you, chapter two discusses who makes the ideal owner and presents thirteen popular breeds of longhaired and shorthaired guinea pigs and the colors available to pet owners today. The chapter “Finding a Healthy Guinea Pig” offers solid advice about selecting the right guinea pig, where to purchase or adopt, and the preferred sex. A complete chapter on preparing for the guinea pig offers the reader excellent advice about acclimating the new pet to the home, selecting the best cage and hutch, and pig-proofing the home. The subject of understanding guinea pig behavior is discussed in the chapter “Living with a Guinea Pig,” which also covers daily-care topics such as feeding, grooming, handling, exercise, and litter box training. Keeping the guinea pig healthy is discussed in “Staying Healthy,” a chapter that covers preventing illness, choosing a veterinarian, and common ailments. The final chapter “Just for the Fun of It!” explores games, toys, activities, and showing guinea pigs. The appendix includes lists of pig-specific clubs, organizations, and websites. Glossary of terms and index included.
Author: Edmundo Morales
Publisher:
ISBN:
Category : Pets
Languages : en
Pages : 220
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Book Description
As the drive to integrate indigenous peoples into the modern global market economy becomes a priority with Latin American governments, the implementation of new economic policies regulating guinea pig husbandry is aggressively changing traditions and values in the Andes.
