Cropping Systems, Land Tenure and Social Diversity in Wenchi, Ghana PDF Download
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Author: Samuel Adjei-Nsiah
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 234
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Book Description
However, there is still considerable scope for further development of these self-organised innovations.
Author: Samuel Adjei-Nsiah
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 234
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Book Description
However, there is still considerable scope for further development of these self-organised innovations.
Author: Roué, Marie
Publisher: UNESCO Publishing
ISBN: 9231002104
Category : Biodiversitate
Languages : en
Pages : 150
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Book Description
Author: S. Roussos
Publisher: Springer Science & Business Media
ISBN: 9401706611
Category : Technology & Engineering
Languages : en
Pages : 641
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Book Description
G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. Solid state fermentation, popularly abbreviated as SSF, is currently investigated by many groups throughout the world. The study of this technique was largely neglected in the past in European and Western countries and there is now a high demand for SSF, meaning in food, environment, agricultural, phannaceutical and many other biotechnological applications. It gives me satisfaction to note that the importance of this technique was realised at my department way back in 1975 since then, our team has put concentrated efforts on developing this technique. xvii Foreword Advances in Solid State Fermentation Foreword M. PUYGRENIER Agropolis Valorisation, Avenue d' Agropolis, 34394 Montpellier Cedex 5, France. On the name of the Scientific Community, I would like to express the wish that this International Symposium on SSF should be successful. Solid State Fermentation is part of biotechnology research. It consists on seeding solid culture medium with bacteria or fungi (filamentous or higher) and on producing, in this medium (solid components and exudates) metabolites and high value products. In fact, this process is very old. In older industries such the food and agricultural, this technique has been extensively used. An example of this is the production of pork sausages and Roquefort cheese. Pharmaceutical industry could make extensive use of SSF in the production of secondary metabolites of many kinds and development in this direction is soon expected.
Author: F. N. Hepper
Publisher: Kws Publishers
ISBN:
Category : Gardening
Languages : en
Pages : 136
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Book Description
As the golden face of Tutankhamun was found garlanded with fresh flowers exquisitely preserved for 3,000 years, the plants of ancient Egypt are brought back to life in this botanical exploration of the Pharaoh's tomb. Usually ignored by grave robbers intent on gold, the baskets, fabrics, papyri, timber, unguent vases, and model granaries filled to the brim with seeds that were buried with Tutankhamun have survived, completely intact, and each chapter of the book carries detailed descriptions of the plant species found or represented in the tomb, including emmer, fenugreek, chickpea, and types of reed and grass. F. Nigel Hepper groups the plants according to their uses, with categories such as Flowers and Leaves; Oils, Resins, and Perfumes; and Papyrus, Flax, and Other Fibrous Plants. This new edition of the fascinating book that was first published in 1990 has been fully updated to take into account recent finds and interpretations, and it features a revised and annotated further reading section, now with a guide to websites; a glossary of botanical terms; a new diagram of the tomb; additional illustrations; and a Bible references section, keyed to the main text and with quotations from the Old Testament that illuminate ancient botanical knowledge and practices.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251045411
Category : Business & Economics
Languages : en
Pages : 20
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Book Description
The actual Code of conduct is also available (1996) (ISBN 9251038341).
Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 192891425X
Category : Cooking
Languages : en
Pages : 731
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Book Description
This book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references. Begins with a chronology of soy in Africa from 1857 to 2009. This is a book about the history of soybeans and soyfoods in Africa, Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoro Islands, Comoros, Congo Republic, Congo, Democratic Republic of (DRC), Democratic Republic of the Congo (DRC), Cote d'Ivoire, Ivory Coast, Djibouti, Egypt, Equatorial Guinea, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Guinea-Bissau, Guinea, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Niger, Reunion, Rhodesia, Rwanda, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, Sao Tome and Principe, Sudan, Swaziland, Tanzania, Togo, Tunisia, Uganda, Zaire, Zambia, and Zimbabwe. Contains a full-page color map of soy in Africa, plus 25 historical illustrations and photos, many color.
Author: Gabriel Surenne
Publisher:
ISBN:
Category : Dictionaries (English-French).
Languages : en
Pages : 580
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Book Description
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914799
Category : Soybean
Languages : en
Pages : 981
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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 168 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914306
Category : Cooking
Languages : en
Pages : 1031
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Book Description
Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.
Author: Kwamina B. Dickson
Publisher: Longman Publishing Group
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 184
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Book Description
This Revised edition of A New Geography of Ghana is written specially for the WAEC O' Level syllabus and provides full coverage of Section A of Paper 2.
