Author:
Publisher: Odile Jacob
ISBN: 2738188486
Category :
Languages : en
Pages : 331
Book Description
Author:
Publisher: Odile Jacob
ISBN: 2738188486
Category :
Languages : en
Pages : 331
Book Description
Publisher: Odile Jacob
ISBN: 2738188486
Category :
Languages : en
Pages : 331
Book Description
Hygiene Et Alimentation, Du Nourrisson
Author: United States. Children's Bureau
Publisher:
ISBN:
Category : Child care
Languages : en
Pages : 172
Book Description
Publisher:
ISBN:
Category : Child care
Languages : en
Pages : 172
Book Description
Publications
Author: United States. Department of State. Central Translating Office
Publisher:
ISBN:
Category : America
Languages : fr
Pages : 156
Book Description
Publisher:
ISBN:
Category : America
Languages : fr
Pages : 156
Book Description
Cooking Up the Past
Author: Christopher Mee
Publisher: Oxbow Books Limited
ISBN:
Category : Cooking
Languages : en
Pages : 396
Book Description
This volume focuses on the ways in which the production and consumption of food developed in the Aegean region in the Neolithic and Early Bronze Age, to see how this was linked to the appearance of more complex forms of social organisation. Sites from Macedonia in the north of Greece down to Crete are discussed and chronologically the papers cover not only the Neolithic and Early Bronze Age but extend into the Middle and Late Bronze Age and Classical period as well. The evidence from human remains, animal and fish bones, cultivated and wild plants, hearths and ovens, ceramics and literary texts is interpreted through a range of techniques, such as residue and stable isotope analysis. A number of key themes emerge, for example the changes in the types of food that were produced around the time of the Final Neolithic-Early Bronze Age transition, which is seen as a particularly critical period, the ways in which foodstuffs were stored and cooked, the significance of culinary innovations and the social role of consumption.
Publisher: Oxbow Books Limited
ISBN:
Category : Cooking
Languages : en
Pages : 396
Book Description
This volume focuses on the ways in which the production and consumption of food developed in the Aegean region in the Neolithic and Early Bronze Age, to see how this was linked to the appearance of more complex forms of social organisation. Sites from Macedonia in the north of Greece down to Crete are discussed and chronologically the papers cover not only the Neolithic and Early Bronze Age but extend into the Middle and Late Bronze Age and Classical period as well. The evidence from human remains, animal and fish bones, cultivated and wild plants, hearths and ovens, ceramics and literary texts is interpreted through a range of techniques, such as residue and stable isotope analysis. A number of key themes emerge, for example the changes in the types of food that were produced around the time of the Final Neolithic-Early Bronze Age transition, which is seen as a particularly critical period, the ways in which foodstuffs were stored and cooked, the significance of culinary innovations and the social role of consumption.
Recherches Sur la Nutrition en Afrique Au Sud Du Sahara
Author: Scientific Council for Africa South of the Sahara
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 230
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 230
Book Description
Activités Scientifiques Fédérales
Author: Canada. Ministry of State, Science and Technology
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 152
Book Description
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 152
Book Description
Union médicale du Canada
Author:
Publisher:
ISBN:
Category : Medicine
Languages : fr
Pages : 774
Book Description
Publisher:
ISBN:
Category : Medicine
Languages : fr
Pages : 774
Book Description
Le Lait
Author:
Publisher:
ISBN:
Category : Dairying
Languages : fr
Pages : 1074
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : fr
Pages : 1074
Book Description
Nouveau Paris Match
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1284
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1284
Book Description
Proceedings
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 158
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 158
Book Description