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Author: Lark Westerly
Publisher: eXtasy Books
ISBN: 1487434413
Category : Fiction
Languages : en
Pages : 205
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Book Description
Queenie knew starting a new romance in late September was a bad idea, but without Mitch Kingsolver, her fledgeling business, Queen of Tarts, would never have been so successful. When October comes, Queenie’s life is swallowed up in what she knows as the Caledonian Curse, when a cranky Scotswoman persona takes her over all the way to Halloween. Hiding away is the only way Queenie knows to deal with the Curse, but she had hoped Mitch would support her. Instead, Mitch has vanished, and Queenie has to deal with a not-quite-stranger. When she first met James Stuart, she thought he was her ideal man, but James and Mitch are inextricably entwined. It’s up to Queenie, burdened as she is, to get James to the Halloween Ball and hope she can unravel the mess. Dressed as the Queen of Tarts, Queenie has just one chance to make it work for them all.
Author: Lark Westerly
Publisher: eXtasy Books
ISBN: 1487434413
Category : Fiction
Languages : en
Pages : 205
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Book Description
Queenie knew starting a new romance in late September was a bad idea, but without Mitch Kingsolver, her fledgeling business, Queen of Tarts, would never have been so successful. When October comes, Queenie’s life is swallowed up in what she knows as the Caledonian Curse, when a cranky Scotswoman persona takes her over all the way to Halloween. Hiding away is the only way Queenie knows to deal with the Curse, but she had hoped Mitch would support her. Instead, Mitch has vanished, and Queenie has to deal with a not-quite-stranger. When she first met James Stuart, she thought he was her ideal man, but James and Mitch are inextricably entwined. It’s up to Queenie, burdened as she is, to get James to the Halloween Ball and hope she can unravel the mess. Dressed as the Queen of Tarts, Queenie has just one chance to make it work for them all.
Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 369
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Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Barbara G. Hennessy
Publisher: Puffin
ISBN: 9780140508154
Category : Characters and characteristics in literature
Languages : en
Pages : 320
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Book Description
When the Queen of Hearts discovers that her strawberry tarts have been stolen, she enlists the help of many popular nursery rhyme characters in order to find them.
Author: Tina Bester
Publisher: Quivertree Publications
ISBN: 0981428711
Category : Baked products
Languages : en
Pages : 73
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Book Description
Author: Paleo Parents
Publisher: Victory Belt Publishing
ISBN: 1628601736
Category : Cooking
Languages : en
Pages : 476
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Book Description
Don't be fooled by the ever-increasing volume of processed gluten-free goodies on your grocery store shelf! In a world of mass manufactured food products, getting back to basics and cooking real food with and for your children is the most important thing you can do for your family's health and well-being. It can be overwhelming when thinking about where to begin, but with tasty kid-approved recipes, lunch boxes and projects that will steer your child toward meats, vegetables, fruits, nuts and healthy fats, Eat Like a Dinosaur will help you make this positive shift.
Author: Suzannah Sloan
Publisher: Simon and Schuster
ISBN: 1451603312
Category : Cooking
Languages : en
Pages : 674
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Book Description
DO YOU DREAD FIXING DINNER EACH NIGHT, BUT ARE LOOKING FOR BETTER THAN TAKEOUT? THE AUTHORS OF THE BESTSELLING A DINNER A DAY SHOW YOU HOW TO PREPARE DELICIOUS, FAMILY-PERFECTED MEALS EVERY MONDAY THROUGH FRIDAY FOR AN ENTIRE YEAR. If you're the cook in your household and crave comfort food that will bring your family back to the table, you need The Accidental Gourmet: Weeknights. Written by a gourmet and an I-hate-to-cook, this must-have volume translates Grandmother's cooking into today's lifestyle and gives new meaning to the term "fast food," as it brings variety, great taste, and fun back to home-cooked meals. In a unique approach to taking control of the kitchen, Sally Sondheim and Suzannah Sloan have created 260 brand-new menus -- including entrées, side dishes, and desserts -- that will allow time-pressed cooks to put together readily available ingredients with style and speed. There's no guesswork involved: Each menu is presented to you complete on two facing pages. The recipes are accompanied by organized shopping lists that make once-a-week marketing a snap, a rundown of necessary cooking equipment, and an indispensable preparation schedule that gets everything to the table on time. Each menu feeds an average family of four, but can easily be expanded or reduced to fit your needs, and the dishes highlight the freshest foods of the season, judiciously augmented by timesaving convenience foods. Now your family can enjoy such mouthwatering combinations as hearty chicken soup with carrots, beans, potatoes, and spinach, served with maple syrup muffins and strawberry-topped sherbet over melon; or a sausage, egg, and vegetable bake, served with spiced peaches, rosemary buns, and angel food cake with blueberry sauce. How about pork chops simmered with lemon, brown sugar, and honey, served with egg noodles tossed with butter and poppy seeds, sautéed snow peas and asparagus, and a butterscotch pudding layered with shortbread cookies? All the thinking, all the planning, all the organization, has been done for you. All that's left for you to do is to take the credit! Whether you're a single parent, the cooking half of a two-career family, or an overscheduled stay-at-home mom, The Accidental Gourmet: Weeknights is the one book you'll want to use every day.
Author: Tamasin Day-Lewis
Publisher:
ISBN: 9780297843597
Category : Food
Languages : en
Pages : 160
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Book Description
The marriage of textures and flavours, colours and aromas make tarts the most satisfying of foods to make and eat. Tarts, tourtes, quiches, tartelettes, the myriad variants of both form and content, are celebrated in this collection of ninety tarts for all seasons and all occasions.Classical, historical and modern tarts are all included, as are the childhood experiences of making jam tarts, eating them bubbling hot from the oven and invariably searing one's mouth in the haste to devour them. The Doucet Tart, enjoyed by Chaucer and the court of Henry IV, with its intoxicating marriage of honey and saffron, will surprise even the most sophisticated palate, as will the rich, delicate perfection of Tamasin's Souffled Crab Tart and the ambrosial Peach, Vanilla and Amaretti Tarte Tatin. From the most classic of tarts, the Quiche Lorraine and the Strawberry Tart, to the airy heights of a Tomato and Prosciutto Tart on a puff pastry base, anyone can bake a tart, and everyone will enjoy cooking their way through this book.
Author: Westerly Lark (author)
Publisher: eXtasy Books
ISBN: 1487434189
Category : Fiction
Languages : en
Pages : 184
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Book Description
When her parents’ actions parted her from her first love, Dequan, the girl who had once been Tamzin ran away. She couldn’t go home, but an elf man named Matty offered her a passport to a brand-new life in the fairy realm. Renamed as Thomasine, she learned new skills and met new friends and lovers, but she never forgot Dequan. Seven years on, she’s back in Sydney, ready to be Tamzin again and to take up the reins of the life she left behind. Before she can rekindle her relationship with Dequan, she needs a formal identity. Branok and Gillan St Ives help her out, and so do Dahlia Pengellis and the Dames with Dogs. All these people seem to wish her well in her quest of being Tamzin, but it’s her quest, after all. Tamzin finally tracks down Dequan, but the reunion does not go as planned. Bruised but unbeaten, Tamzin moves up the coast to Fiddle Bay, where she opens an art studio and reconnects with the indie music scene. Dahlia and her followers turn up, and after a highly peculiar evening, Tamzin meets an old acquaintance who might have some answers. Even if he hasn’t, he has something Tamzin wants.
Author: Tina Bester
Publisher: Quivertree Publications
ISBN: 0981428762
Category : Baking
Languages : en
Pages : 73
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Book Description
Author: Elise Williamson Phifer
Publisher:
ISBN:
Category : Pantomimes
Languages : en
Pages : 116
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Book Description
