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Author: Tama Matsuoka Wong
Publisher: Clarkson Potter
ISBN: 030795661X
Category : Cooking
Languages : en
Pages : 226
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Book Description
Helps prospective foragers identify 72 edible plants and then provides more than 80 recipes for utilizing them, including Cardamine Cress With Fennel and Orange Vinaigrette; Braised Beef With Onions and Dandelion; Violets, Strawberries, and Créme Fraiche; and more.
Author: Tama Matsuoka Wong
Publisher: Clarkson Potter
ISBN: 030795661X
Category : Cooking
Languages : en
Pages : 226
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Book Description
Helps prospective foragers identify 72 edible plants and then provides more than 80 recipes for utilizing them, including Cardamine Cress With Fennel and Orange Vinaigrette; Braised Beef With Onions and Dandelion; Violets, Strawberries, and Créme Fraiche; and more.
Author: Nancy Lawson
Publisher: Chronicle Books
ISBN: 1616896175
Category :
Languages : en
Pages : 226
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Book Description
In this eloquent plea for compassion and respect for all species, journalist and gardener Nancy Lawson describes why and how to welcome wildlife to our backyards. Through engaging anecdotes and inspired advice, profiles of home gardeners throughout the country, and interviews with scientists and horticulturalists, Lawson applies the broader lessons of ecology to our own outdoor spaces. Detailed chapters address planting for wildlife by choosing native species; providing habitats that shelter baby animals, as well as birds, bees, and butterflies; creating safe zones in the garden; cohabiting with creatures often regarded as pests; letting nature be your garden designer; and encouraging natural processes and evolution in the garden. The Humane Gardener fills a unique niche in describing simple principles for both attracting wildlife and peacefully resolving conflicts with all the creatures that share our world.
Author: Ball Home Canning Test Kitchen
Publisher: Time Inc. Books
ISBN: 0848755820
Category : Cooking
Languages : en
Pages : 483
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Book Description
Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building-block techniques and easy, classic recipes every canner should know. The book begins with in-depth information on water bath canning, the equipment you need, and food safety guidance. Each preserving method is thoroughly explained with beginner-friendly tutorials and step-by-step photographs highlighting key steps. Learn to capture the sweet, ripe flavors of your favorite fruits and vegetables with 100 approachable, versatile recipes for the modern pantry. Packed with simple variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy guide delivers everything you need to successfully master home canning safely and deliciously.
Author: Robert E. L. Naylor
Publisher: John Wiley & Sons
ISBN: 0470750383
Category : Technology & Engineering
Languages : en
Pages : 432
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Book Description
Weed Management Handbook updates the 8th edition of Weed Control Handbook (1990). The change in the title and contents of the book from previous editions reflects both the current emphasis on producing crops in a sustainable and environmentally-friendly manner, and the new weed management challenges presenting themselves. This landmark publication contains cutting edge chapters, each written by acknowledged experts in their fields and carefully drawn together and edited by Professor Robert Naylor, known and respected world-wide for his knowledge of the area. The sequence of chapters included reflects a progression from the biology of weeds, through the underpinning science and technology relating to weed management techniques including herbicides and their application to crops, leading to principles of weed management techniques. Finally a set of relevant case studies describes the main management options available and addresses the challenges of reduced chemical options in many crops. Weed Management Handbook is a vital tool for all those involved in the crop protection / agrochemical industry, including business managers, horticultural and agricultural scientists, plant physiologists, botanists and those studying and teaching BASIS courses. As an important reference guide for undergraduate and postgraduate students studying horticultural and agricultural sciences, plant physiology, botany and crop protection, copies of the book should be available on the shelves of all research establishments and universities where these subjects are studied and taught. Weed Management Handbook is published for the British Crop Protection Council (BCPC) by Blackwell Publishing.
Author: Linda Ours Rago
Publisher: Capital Books (VA)
ISBN: 9781931868228
Category :
Languages : en
Pages : 0
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Book Description
...a lyrical monthly almanac of Appalachian medicinal plants and the traditional lore associated with them.Library Journal
Author: John Kallas
Publisher: Gibbs Smith
ISBN: 1423616596
Category : Nature
Languages : en
Pages : 418
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Book Description
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
Author: Lauren Brown
Publisher: The Countryman Press
ISBN: 1581577575
Category : Nature
Languages : en
Pages : 259
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Book Description
The help you need identifying the dormant but visible vestiges of spring and summer wildflowers and other plants. When it was first published, Roger Tory Peterson said of Weeds and Wildflowers in Winter (originally published as Wildflowers and Winter Weeds), "this book will be a joy to those wood-walkers and strollers who have been puzzled by the skeletal remains of herbaceous plants that they see in winter." And indeed, it has been in print for decades, helping both wood-walkers and botanists identify and better understand the weeds we see in winter. This charming guide identifies more than 135 common species of wildflowers and weeds found in the northeastern United States. Each plant is superbly illustrated with a full-page drawing accompanied by an elegant description of the plant's key characteristics. In addition, a step-by-step key to plant identifications and an illustrated glossary of common plant parts and botanical terms make this book an even more valuable resource. If you've ever wanted to know what those plants you see sticking up out the snow are, you'll appreciate this lovely, useful book.
Author: Jack Wallington
Publisher:
ISBN: 9781786275301
Category : GARDENING
Languages : en
Pages : 0
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Book Description
Wild about Weeds is the must-have guide for modern gardeners that explains how to tame and nurture the most challenging of plants. Not all weeds are ugly uncontrollable brutes. Yes, they can be difficult and intimidating, but by learning how to grow weeds in unexpected ways you will become a better gardener with a more interesting garden. This book profiles over 50 weeds and shows you surprising ways to grow them, no matter what your garden type: from borders to boxes, sunny to shady, poor soil to rich, tropical to formal, Japanese-style to prairies. With interviews, tips and advice from celebrated gardeners, learn how to let weeds flourish without taking control. Gardening Book of the Year 2019 - The Times Best Gardening Reads of 2019 - Daily Mail Best Gardening Books of the Year - Gardens Illustrated Top Garden Books of 2019 - The English Garden "This well-argued advocacy for rebel plants shows why we should all be growing a few in our gardens." Gardens Illustrated "In this excellent guide, garden designer Wallington rehabilitates the lowly weed...Wallington's humor ("part of me - the rebellious, weed-like part! - likes weeds purely because people tell me not to") and passion for his subject shine through on every page. This new spin on an old subject will encourage both new and seasoned gardeners to look at what's already growing in their garden (and what could be) with fresh eyes." Publishers Weekly "A lovely, practical gardening book that celebrates the beauty and ecological value of the gorgeous plants that we have been silly enough to overlook. Gardens with native 'weeds' are quintessentially English, tangled and tousled, and self-deprecating. Yet they burst with life, for these are plants that have evolved alongside our pollinators such as bees, and other insects that offer themselves to birds. Wild about Weeds sensibly distinguishes between the under-appreciated plants that conjure life into our gardens, and those potentially invasive species that are undesirable for good reason." Jonathan Drori CBE, author of Around the World in 80 Trees
Author: Bruce Ackley
Publisher: The Ohio State University
ISBN:
Category : Nature
Languages : en
Pages : 214
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Book Description
This identification guide provides technical descriptions and photos for Ohio’s 21 invasive and noxious weed species. These descriptions include information on habitat, life cycle, key plant characteristics, and a summary of problematic features. Photos included in this guide present the weed species at different stages of maturity for optimal identification aid. This book also provides information on Ohio’s noxious seed law, extension guides to weed control, and a quick guide to weed regulations in Ohio law.
Author: Sergei Boutenko
Publisher: North Atlantic Books
ISBN: 1583946276
Category : Nature
Languages : en
Pages : 297
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Book Description
Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.
