Author: Don Woodrum
Publisher:
ISBN:
Category : Hawaii
Languages : en
Pages : 438
Book Description
This is Hawaii
Author: Don Woodrum
Publisher:
ISBN:
Category : Hawaii
Languages : en
Pages : 438
Book Description
Publisher:
ISBN:
Category : Hawaii
Languages : en
Pages : 438
Book Description
Diversified Agriculture of Hawai'i
Author: Perry F. Philipp
Publisher: University of Hawaii Press
ISBN: 0824885066
Category : Political Science
Languages : en
Pages : 237
Book Description
An economist’s view of Hawaii’s agriculture, its history, present status, and future prospects. The author presents a wealth of essential information on Island crops, and discusses significant agricultural trends in down-to-earth language for farmers, specialists, students, and the general public. Part One surveys the historical background of today’s economy and the development of various agricultural industries now commercially important in the Islands. Hawaii’s unique farm economy presents local problems which mainland methods cannot solve; expanding diversified agriculture is viewed by the author as an important way to strengthen the Island’s economic position. Part Two is a detailed discussion of each diversified agricultural industry; vegetables, flowers and foliage, fruits and macadamia nuts, coffee, livestock, poultry, beekeeping, and others. The author advocates advanced production methods and greater diversification to increase farm income and, at the same time, develop export crops.
Publisher: University of Hawaii Press
ISBN: 0824885066
Category : Political Science
Languages : en
Pages : 237
Book Description
An economist’s view of Hawaii’s agriculture, its history, present status, and future prospects. The author presents a wealth of essential information on Island crops, and discusses significant agricultural trends in down-to-earth language for farmers, specialists, students, and the general public. Part One surveys the historical background of today’s economy and the development of various agricultural industries now commercially important in the Islands. Hawaii’s unique farm economy presents local problems which mainland methods cannot solve; expanding diversified agriculture is viewed by the author as an important way to strengthen the Island’s economic position. Part Two is a detailed discussion of each diversified agricultural industry; vegetables, flowers and foliage, fruits and macadamia nuts, coffee, livestock, poultry, beekeeping, and others. The author advocates advanced production methods and greater diversification to increase farm income and, at the same time, develop export crops.
Citrus Products
Author: James Birtley McNair
Publisher:
ISBN:
Category : Citrus fruits
Languages : en
Pages : 480
Book Description
Publisher:
ISBN:
Category : Citrus fruits
Languages : en
Pages : 480
Book Description
Hawaii Agricultural Production and Outlook
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 306
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 306
Book Description
Nā Kua‘āina
Author: Davianna Pōmaika‘i McGregor
Publisher: University of Hawaii Press
ISBN: 0824863704
Category : History
Languages : en
Pages : 385
Book Description
The word kua‘âina translates literally as "back land" or "back country." Davianna Pômaika‘i McGregor grew up hearing it as a reference to an awkward or unsophisticated person from the country. However, in the context of the Native Hawaiian cultural renaissance of the late twentieth century, kua‘âina came to refer to those who actively lived Hawaiian culture and kept the spirit of the land alive. The mo‘olelo (oral traditions) recounted in this book reveal how kua‘âina have enabled Native Hawaiians to endure as a unique and dignified people after more than a century of American subjugation and control. The stories are set in rural communities or cultural kîpuka—oases from which traditional Native Hawaiian culture can be regenerated and revitalized. By focusing in turn on an island (Moloka‘i), moku (the districts of Hana, Maui, and Puna, Hawai‘i), and an ahupua‘a (Waipi‘io, Hawai‘i), McGregor examines kua‘âina life ways within distinct traditional land use regimes. The ‘òlelo no‘eau (descriptive proverbs and poetical sayings) for which each area is famous are interpreted, offering valuable insights into the place and its overall role in the cultural practices of Native Hawaiians. Discussion of the landscape and its settlement, the deities who dwelt there, and its rulers is followed by a review of the effects of westernization on kua‘âina in the nineteenth century. McGregor then provides an overview of social and economic changes through the end of the twentieth century and of the elements of continuity still evident in the lives of kua‘âina. The final chapter on Kaho‘olawe demonstrates how kua‘âina from the cultural kîpuka under study have been instrumental in restoring the natural and cultural resources of the island.
Publisher: University of Hawaii Press
ISBN: 0824863704
Category : History
Languages : en
Pages : 385
Book Description
The word kua‘âina translates literally as "back land" or "back country." Davianna Pômaika‘i McGregor grew up hearing it as a reference to an awkward or unsophisticated person from the country. However, in the context of the Native Hawaiian cultural renaissance of the late twentieth century, kua‘âina came to refer to those who actively lived Hawaiian culture and kept the spirit of the land alive. The mo‘olelo (oral traditions) recounted in this book reveal how kua‘âina have enabled Native Hawaiians to endure as a unique and dignified people after more than a century of American subjugation and control. The stories are set in rural communities or cultural kîpuka—oases from which traditional Native Hawaiian culture can be regenerated and revitalized. By focusing in turn on an island (Moloka‘i), moku (the districts of Hana, Maui, and Puna, Hawai‘i), and an ahupua‘a (Waipi‘io, Hawai‘i), McGregor examines kua‘âina life ways within distinct traditional land use regimes. The ‘òlelo no‘eau (descriptive proverbs and poetical sayings) for which each area is famous are interpreted, offering valuable insights into the place and its overall role in the cultural practices of Native Hawaiians. Discussion of the landscape and its settlement, the deities who dwelt there, and its rulers is followed by a review of the effects of westernization on kua‘âina in the nineteenth century. McGregor then provides an overview of social and economic changes through the end of the twentieth century and of the elements of continuity still evident in the lives of kua‘âina. The final chapter on Kaho‘olawe demonstrates how kua‘âina from the cultural kîpuka under study have been instrumental in restoring the natural and cultural resources of the island.
Handbook on Citrus Fruits Cultivation and Oil Extraction
Author: NPCS Board of Consultants & Engineers
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
ISBN: 817833125X
Category :
Languages : en
Pages : 259
Book Description
Citrus fruits are produced all around the world. They contain healthy nutrition content that works wonders for the body. Citrus fruits act as a fabulous source of vitamin C and a wide range of essential nutrients required by the body. India only represents a mere 4% of global citrus fruit production. But now a day, there is a rise in its cultivation. This rise in citrus production is mainly due to the increase in cultivation areas & the change in consumer preferences towards more health & convenience food consumption & the rising incomes. Citrus fruits have long been valued as part of a nutritious and tasty diet. The flavours provided by citrus are among the most preferred in the world, and it is increasingly evident that citrus not only tastes good, but is also good for people. It is well established that citrus and citrus products are a rich source of vitamins, minerals and dietary fiber (non starch polysaccharides) that are essential for normal growth and development and overall nutritional well being. However, it is now beginning to be appreciated that these and other biologically active, non nutrient compounds found in citrus and other plants (phytochemicals) can also help to reduce the risk of many chronic diseases. Appropriate dietary guidelines and recommendations that encourage the consumption of citrus fruit and their products can lead to widespread nutritional benefits across the population. All citrus fruit is acid fruit. The acid fruits are the most detoxifying fruits and excellent foods. Lemon oil is obtained from the fruits of citrus Limonum, Risso (Rutaceae). Although the majority of commercially available essential oils are extracted from the original botanical material by use of steam distillation, most citrus essential oils are extracted by pressing the rinds of the citrus fruits. The oil of sweet orange is obtained from the fruits of citrus Aurantium Risso and the oil of bitter orange from fruits of citrus Bigaradia Risso (Auranciacae). Orange Essential Oil is energizing and is usually well loved by men, women and children. Citrus fruit oils are cheaper than most other essential oils. Lemon or sweet orange oils that are obtained as by products of the citrus industry are even cheaper. Some of the fundamentals of the book are botanical classification, classification of genus citrus, criteria for citrus classification, information on important citrus fruits, subgenus fucitrus (edible citrus fruits), citrus cultivation, citrus fruits, kinnow mandarin, citrus fruit breeding, soil inspection for citrus family, nutrition for citrus world, proper harvesting of citrus, post harvesting of citrus fruits, etc. This handbook on citrus fruits provides relevant information on most citrus crops, the basics of citriculture & production, pre & post harvest management, picking, storage etc. Selected topics on oil extraction of citrus fruits are also given to provide knowledge of the techniques used. This book will be helpful for technocrats, farmers, research scholar, institutions etc. TAGS Bergamot essential oil, Bergamot essential oil extraction, Business guidance for citrus fruits industry, Business guidance for oil extraction from citrus fruits, Business Plan for Lemon Production, Citrus Based Small Scale Industries Projects, Citrus cultivation, Citrus Essential Oils Extraction, Citrus Farming Business Startup Business, Citrus fruit oil extraction, Citrus fruits - Fruits & Vegetables, Citrus fruits business, Citrus fruits cultivation, Citrus fruits cultivation Processing Industry in India, Citrus Fruits Harvesting, Citrus fruits list, Citrus Fruits Planting, Citrus fruits processing business, Citrus fruits Processing Profitable Projects, Citrus production, Citrus production in India, Cultivation technology of Kinnow (Citrus), Extraction methods of natural essential oils, Extraction of bergamot essential oil, Extraction of Bergamot Oil, Extraction of Lemon Oil, Extraction of mandarin oil, Extraction of Orange Oil, Green mandarin oil extraction, Growing Citrus Fruits, Growing citrus trees, How to extract Bergamot Oil, How to Extract Lemon Oil, How to Extract Mandarin Oil, How to Extract Oil from Citrus Fruits, How to Extract Oil from Fruit Peels, How to extract oil from mandarin peels, How to Extract Oil from the Skin of Oranges, How to Extract Orange Oil, How to grow Citrus Fruits, How to Grow Lots of Fruit on Your Citrus Trees, How to make citrus essential oil, How to Make Orange Oil, How to plant a lemon tree, How to Plant an Orange Tree, How to prepare citrus fruit, How to start a citrus fruits farm?, How to Start a Citrus fruits Production Business, How to start a successful citrus fruits business, How to Start Citrus fruits cultivation Industry in India, Kinnow Mandarin cultivation, Lemon cultivation, Lemon Farming - A Profitable Business, Lemon oil (Citrus limonum), Lemon oil extract uses, Lemon Oil Extraction (limonene), Lemon tree planting, Lime Farming - Citrus Farming Guide, List of citrus fruits and vegetables, Mandarin cultivation, Mandarin Essential Oil, Methods of Extracting Essential Oils, Mosambi cultivation, Most Profitable Citrus fruits cultivation Business Ideas, New small scale ideas in Citrus fruits cultivation industry, Opening a Citrus Fruits Business, Orange cultivation, Orchad cultivation, Profitable Small Scale citrus fruits cultivation and oil extraction business, Pummelo cultivation, Setting up and opening your citrus fruits Business, Setting up of citrus fruits Processing Units, Small Scale Citrus fruits cultivation Projects, Small scale citrus fruits production line, Small scale Commercial citrus fruits Industry, Sour Lime cultivation, Starting a citrus farm, Starting a Citrus fruits cultivation Business, Start-up Business Plan for citrus fruits, Startup Project for citrus fruits business, Sweet Lime cultivation, Ways to Extract Oil from Orange Peels
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
ISBN: 817833125X
Category :
Languages : en
Pages : 259
Book Description
Citrus fruits are produced all around the world. They contain healthy nutrition content that works wonders for the body. Citrus fruits act as a fabulous source of vitamin C and a wide range of essential nutrients required by the body. India only represents a mere 4% of global citrus fruit production. But now a day, there is a rise in its cultivation. This rise in citrus production is mainly due to the increase in cultivation areas & the change in consumer preferences towards more health & convenience food consumption & the rising incomes. Citrus fruits have long been valued as part of a nutritious and tasty diet. The flavours provided by citrus are among the most preferred in the world, and it is increasingly evident that citrus not only tastes good, but is also good for people. It is well established that citrus and citrus products are a rich source of vitamins, minerals and dietary fiber (non starch polysaccharides) that are essential for normal growth and development and overall nutritional well being. However, it is now beginning to be appreciated that these and other biologically active, non nutrient compounds found in citrus and other plants (phytochemicals) can also help to reduce the risk of many chronic diseases. Appropriate dietary guidelines and recommendations that encourage the consumption of citrus fruit and their products can lead to widespread nutritional benefits across the population. All citrus fruit is acid fruit. The acid fruits are the most detoxifying fruits and excellent foods. Lemon oil is obtained from the fruits of citrus Limonum, Risso (Rutaceae). Although the majority of commercially available essential oils are extracted from the original botanical material by use of steam distillation, most citrus essential oils are extracted by pressing the rinds of the citrus fruits. The oil of sweet orange is obtained from the fruits of citrus Aurantium Risso and the oil of bitter orange from fruits of citrus Bigaradia Risso (Auranciacae). Orange Essential Oil is energizing and is usually well loved by men, women and children. Citrus fruit oils are cheaper than most other essential oils. Lemon or sweet orange oils that are obtained as by products of the citrus industry are even cheaper. Some of the fundamentals of the book are botanical classification, classification of genus citrus, criteria for citrus classification, information on important citrus fruits, subgenus fucitrus (edible citrus fruits), citrus cultivation, citrus fruits, kinnow mandarin, citrus fruit breeding, soil inspection for citrus family, nutrition for citrus world, proper harvesting of citrus, post harvesting of citrus fruits, etc. This handbook on citrus fruits provides relevant information on most citrus crops, the basics of citriculture & production, pre & post harvest management, picking, storage etc. Selected topics on oil extraction of citrus fruits are also given to provide knowledge of the techniques used. This book will be helpful for technocrats, farmers, research scholar, institutions etc. TAGS Bergamot essential oil, Bergamot essential oil extraction, Business guidance for citrus fruits industry, Business guidance for oil extraction from citrus fruits, Business Plan for Lemon Production, Citrus Based Small Scale Industries Projects, Citrus cultivation, Citrus Essential Oils Extraction, Citrus Farming Business Startup Business, Citrus fruit oil extraction, Citrus fruits - Fruits & Vegetables, Citrus fruits business, Citrus fruits cultivation, Citrus fruits cultivation Processing Industry in India, Citrus Fruits Harvesting, Citrus fruits list, Citrus Fruits Planting, Citrus fruits processing business, Citrus fruits Processing Profitable Projects, Citrus production, Citrus production in India, Cultivation technology of Kinnow (Citrus), Extraction methods of natural essential oils, Extraction of bergamot essential oil, Extraction of Bergamot Oil, Extraction of Lemon Oil, Extraction of mandarin oil, Extraction of Orange Oil, Green mandarin oil extraction, Growing Citrus Fruits, Growing citrus trees, How to extract Bergamot Oil, How to Extract Lemon Oil, How to Extract Mandarin Oil, How to Extract Oil from Citrus Fruits, How to Extract Oil from Fruit Peels, How to extract oil from mandarin peels, How to Extract Oil from the Skin of Oranges, How to Extract Orange Oil, How to grow Citrus Fruits, How to Grow Lots of Fruit on Your Citrus Trees, How to make citrus essential oil, How to Make Orange Oil, How to plant a lemon tree, How to Plant an Orange Tree, How to prepare citrus fruit, How to start a citrus fruits farm?, How to Start a Citrus fruits Production Business, How to start a successful citrus fruits business, How to Start Citrus fruits cultivation Industry in India, Kinnow Mandarin cultivation, Lemon cultivation, Lemon Farming - A Profitable Business, Lemon oil (Citrus limonum), Lemon oil extract uses, Lemon Oil Extraction (limonene), Lemon tree planting, Lime Farming - Citrus Farming Guide, List of citrus fruits and vegetables, Mandarin cultivation, Mandarin Essential Oil, Methods of Extracting Essential Oils, Mosambi cultivation, Most Profitable Citrus fruits cultivation Business Ideas, New small scale ideas in Citrus fruits cultivation industry, Opening a Citrus Fruits Business, Orange cultivation, Orchad cultivation, Profitable Small Scale citrus fruits cultivation and oil extraction business, Pummelo cultivation, Setting up and opening your citrus fruits Business, Setting up of citrus fruits Processing Units, Small Scale Citrus fruits cultivation Projects, Small scale citrus fruits production line, Small scale Commercial citrus fruits Industry, Sour Lime cultivation, Starting a citrus farm, Starting a Citrus fruits cultivation Business, Start-up Business Plan for citrus fruits, Startup Project for citrus fruits business, Sweet Lime cultivation, Ways to Extract Oil from Orange Peels
Technical Bulletin
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1448
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1448
Book Description
Proceedings
Author: India Board of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 374
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 374
Book Description
Crop Production
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 588
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 588
Book Description
Proceedings of the Board of Agriculture in India
Author: India. Board of agriculture and Animal Husbandry
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 642
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 642
Book Description