Pumpkin Spice Cookbook PDF Download
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Author: Laura Sommers
Publisher:
ISBN: 9781729011195
Category :
Languages : en
Pages : 50
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Book Description
Pumpkin spice is an spice mix used to give that flavorful taste to pumpkin pie in America and Great Britain. It is generally a blend of ground cinnamon, nutmeg, ginger, cloves, and allspice.When October roles around each year, pumpkin pie spice makes its appearance in many Halloween recipes, not only pumpkin pie but almost any food or drink imaginable.Pumpkin spice continues it's popularity in many dishes through Thanksgiving, Christmas and the New Year Celebrations where it is quietly shelved until the next Fall season.You will find pumpkin spice in beer, cocktails, pie, cakes deserts, chicken, snack mix and on and on. Enjoy this collection of recipes that use pumpkin spice for the Holiday season and beyond.
Author: Stephanie Pedersen
Publisher: Union Square & Co.
ISBN: 1454913991
Category : Cooking
Languages : en
Pages : 141
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Book Description
“Pumpkin Pie Spice”: these three simple words bring joy to fall-loving foodies around the globe. The subtle alchemy of cloves, ginger, cinnamon, and allspice has developed an enthusiastic following—and now, thanks to The Pumpkin Pie Spice Cookbook, fans can enjoy this flavor sensation all year round. From chai latte and vegan nog to waffles, chilis, bisques, breads, and chutneys, these 40 recipes are a pumpkin spice-cravers delight.
Author: Laura Sommers
Publisher:
ISBN: 9781729011195
Category :
Languages : en
Pages : 50
Get Book Here
Book Description
Pumpkin spice is an spice mix used to give that flavorful taste to pumpkin pie in America and Great Britain. It is generally a blend of ground cinnamon, nutmeg, ginger, cloves, and allspice.When October roles around each year, pumpkin pie spice makes its appearance in many Halloween recipes, not only pumpkin pie but almost any food or drink imaginable.Pumpkin spice continues it's popularity in many dishes through Thanksgiving, Christmas and the New Year Celebrations where it is quietly shelved until the next Fall season.You will find pumpkin spice in beer, cocktails, pie, cakes deserts, chicken, snack mix and on and on. Enjoy this collection of recipes that use pumpkin spice for the Holiday season and beyond.
Author: DeeDee Stovel
Publisher: Storey Publishing, LLC
ISBN: 1612128343
Category : Cooking
Languages : en
Pages : 248
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Book Description
From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.
Author: Heather Thomas
Publisher: HarperCollins UK
ISBN: 0008622124
Category : Cooking
Languages : en
Pages : 259
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Book Description
Over 60 pumpkin spiced recipes to warm you up all year round!
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author:
Publisher: Skyhorse Publishing, Inc.
ISBN: 1510709711
Category : Cooking
Languages : en
Pages : 509
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Book Description
Bring these comforting, relaxing, healthy recipes to the plates, bowls, and mugs of your home this year. The beginning of fall brings buzz and excitement around all things pumpkin. From the huggable lattes we eagerly await all year to the homemade roasted pumpkin seeds whipped up after carving a jack-o’-lantern on Halloween to the first (or third) slice of pie during the holidays, there’s a place for pumpkin in everyone’s heart. In her new cookbook, Purely Pumpkin, Allison Day, popular blogger and creator of the award-winning YummyBeet.com, brings the cozy warmth of pumpkin into our homes with a seasonal, whole foods recipe set and earthy food photography. With savory and sweet recipes for all meals of the day—including a mouthwatering pumpkin dessert chapter—it’s the cookbook your home shouldn’t be without during the fall and winter months. Homemade pumpkin spice latte variations along with wholesome meals ideal for every day and holidays are tucked into this plentiful pumpkin volume. Utilizing pumpkin flesh, pumpkin puree, pumpkin seeds, pumpkin spice, pumpkin seed oil, and heirloom pumpkins, there’s something in Purely Pumpkin for every craving, festivity, time constraint, and cooking level. As enjoyable to cook from as it is to flip through while curled up next to a crackling fire, there’s no better way to celebrate, share, and savor the pumpkin harvest this season.
Author: Heather 'Cupcakes' Saffer
Publisher: Simon and Schuster
ISBN: 1440558841
Category : Cooking
Languages : en
Pages : 379
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Book Description
45 flavorful frostings that truly take the cake! After her appearance on Food Network's Cupcake Wars, thousands traveled far and wide for a bite of Heather "Cupcakes" Saffer's delicious desserts, but it wasn't just the warm cake they were clamoring for--they couldn't get enough of the gourmet frostings that adorned the irresistible treats. In this book, she shares her most decadent frosting recipes, a variety of creative uses for the icings, and the memories that inspired her to concoct such extraordinary flavor combinations. From Orange Cardamom and Strawberry Merengue to Cinnamon Whisky Buttercream and Maple Bacon, each mouthwatering spread features step-by-step instructions and tempting ideas for using the yummy creation in snacks, entrees, and cocktails. You will surprise guests with indulgent goodies swirled with rich and creamy frostings like: Strawberry-frosted limoncello "shortcakes" Malbec ganache tossed chocolate raspberry pasta Coffee toffee ganache frosting truffles S'more push-pop parfaits Cheddar beer-boiled pretzels dipped in a cheddar bacon frosting Complete with hundreds of mouthwatering four-color photographs, The Dollop Book of Frosting shows you how to turn this ordinary cupcake topping into a show-stopping treat!
Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 369
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Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Zondervan,
Publisher: Thomas Nelson
ISBN: 1400210011
Category : Games & Activities
Languages : en
Pages : 97
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Book Description
If you rush to Starbucks at the first hint of cool weather . . . If Pumpkin Spice Latte is your fall drink of choice . . . If you need a way to recover from a busy summer and take a breath before a busy holiday season, this book is for you. Pumpkin Spice and Everything Nice Coloring Book includes gorgeous illustrations featuring your favorite images of autumn. This one-of-a-kind adult coloring book has classic fall quotes, fun sayings, and Bible verses featured alongside detailed coloring pages. Pumpkin Spice and Everything Nice Coloring Book offers hours of enjoyment and reflection and makes the perfect gift for anyone who loves fall. So settle in by a crackling fire for an evening of relaxation, rest, and pumpkin spice!
