Puffer Fish As Pets. Freshwater Puffer Fish Facts, Care, Information, Food, Poisoning, Aquarium, Diseases, All Included. the Must Have Guide for All P PDF Download
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Author: Elliott Lang
Publisher: Imb Publishing
ISBN: 9781909151284
Category :
Languages : en
Pages : 138
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Book Description
Everything you need to know about Puffer Fish as pets and more. Guaranteed to answer all your questions, this book is a must have for anybody passionate about Puffer Fish. Facts, care, information, food, poisoning, aquarium, diseases, all included. Porcupine fish, green spotted puffer fish, dwarf puffer fish, figure 8 and green puffer fish, all covered. The book is written in an easy to read and understandable style. In a straight forward, no nonsense fashion, Elliott Lang covers all aspects of keeping Puffer Fish. The book is full of sound advice and answers to your questions.
Author: Elliott Lang
Publisher: Imb Publishing
ISBN: 9781909151284
Category :
Languages : en
Pages : 138
Get Book Here
Book Description
Everything you need to know about Puffer Fish as pets and more. Guaranteed to answer all your questions, this book is a must have for anybody passionate about Puffer Fish. Facts, care, information, food, poisoning, aquarium, diseases, all included. Porcupine fish, green spotted puffer fish, dwarf puffer fish, figure 8 and green puffer fish, all covered. The book is written in an easy to read and understandable style. In a straight forward, no nonsense fashion, Elliott Lang covers all aspects of keeping Puffer Fish. The book is full of sound advice and answers to your questions.
Author: Alicia Z. Klepeis
Publisher: Cavendish Square Publishing, LLC
ISBN: 1502625830
Category : Juvenile Nonfiction
Languages : en
Pages : 35
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Book Description
The puzzling thing about the pufferfish or blowfish is that it is highly toxic yet some people consider it a delicacy. That can make for a dangerous dinner. This book describes how the spikey fish got its name, how it fights off predators, where it lives, the strength of its toxins, and how a skilled chef can render it safe to eat.
Author: Mark Walderhaug
Publisher: Createspace Independent Publishing Platform
ISBN: 9781495203619
Category : Medical
Languages : en
Pages : 292
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Book Description
The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.
Author: FDA
Publisher: Imp
ISBN:
Category : Medical
Languages : en
Pages : 356
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Book Description
The Bad Bug was created from the materials assembled at the FDA website of the same name. This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health.
Author: Hans P. Egmond
Publisher: Food & Agriculture Org.
ISBN: 9789251051290
Category : Medical
Languages : en
Pages : 300
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Book Description
This paper provides an extensive review of different aspects of five shellfish-poisoning syndromes (paralytic, diarrhoeic, amnesic, neurologic and azapiracid), as well as one fish-poisoning syndrome (ciguatera fish poisoning), and discusses in detail the causative toxins produced by marine organisms, chemical structures and analytical methods of the toxins, habitat and occurrence of the toxin-producing organisms, case studies and existing regulations. Based on this analysis, risk assessments are carried out for each of the toxins, and recommendations are elaborated to improve the management of these risks in order to reduce the harmful effect of these toxins on public health.
Author: David Alderton
Publisher: Penguin
ISBN: 1465499652
Category : Nature
Languages : en
Pages : 402
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Book Description
The most complete owner's manual for keeping all types of freshwater and saltwater fish in indoor tropical and coldwater aquariums and outdoor ponds. Choose the right fish for any water temperature--tropical or coldwater--and for all types of environments, including indoor aquariums or outdoor ponds. Know the difference between keeping saltwater fish and freshwater fish, including differences in aquarium setups, and feeding and caring for your pet fish. Learn to tell whether your fish are healthy and find out everything you need to breed them successfully. The Encyclopedia of Aquarium and Pond Fish contains a huge photographic color reference directory of more than 800 of the most popular fish, not only showing you what they look like, but also giving you key information you need, such as how big they will grow, whether they integrate with different fish, what food they eat, and what water type and temperature they prefer.
Author: G. Angelini
Publisher: Springer Science & Business Media
ISBN: 8847020956
Category : Medical
Languages : en
Pages : 254
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Book Description
Skin diseases caused by aquatic organisms are continually on the increase owing to the great number of people who now converge on the hydrosphere for holidays, sports and professional activities. Aquatic skin diseases are no longer only a seasonal affliction but can be observed at any period, thanks to the tourist boom promoting aquatic holidaymaking throughout the year. This book aims to contribute to the knowledge of some aquatic animals that have only developed a poisonous apparatus to protect themselves and adapt to their environment, as well as of the various clinical pictures induced by different pathogenic mechanisms. Besides the afflictions caused by biotoxins, skin reactions to microscopic organisms present in seawater, freshwater, swimming pools and aquariums are described, together with some non-biotic forms induced by direct contact with salt and freshwater. A better knowledge of the aquatic environment may help people to enjoy this enthralling habitat at lesser risk.
Author: Francesca Ottolenghi
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 344
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Book Description
"The aim of this report is to define and review this "semi-aquaculture practice", which has been more accurately named "capture-based aquaculture." -- Preface.
Author: Francesca Gould
Publisher: Penguin
ISBN: 0698158377
Category : Juvenile Nonfiction
Languages : en
Pages : 145
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Book Description
Get ready to squirm and squeal over the craziest facts you've ever heard! Have you ever wondered: How many pounds of insect parts the average person eats each year? Which specialty coffee is made from poop? How someone turned farting into a job? No? Then don’t open this book. The world around you is pretty wonderful, but also extremely weird. For very odd facts about the human body, look for Why You Shouldn't Eat Your Boogers: Gross but True Things You Don't Want to Know About Your Body.
Author: David Pimentel
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 228
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Book Description
