Author: Publisher:
ISBN:
Category : Polarimetry
Languages : en
Pages : 20
Book Description
Publications on Polarimetry and Its Application to the Sugars and Their Derivatives by Members of the Staff of the National Bureau of Standards
Author: Publisher:
ISBN:
Category : Polarimetry
Languages : en
Pages : 20
Book Description
Technical News Bulletin of the National Bureau of Standards
Author: Publisher:
ISBN:
Category : Technology
Languages : en
Pages : 8
Book Description
Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States for the Period from ... to ...
Author: United States. Superintendent of DocumentsPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 3208
Book Description
Dimensions
Author: Publisher:
ISBN:
Category : Technology
Languages : en
Pages : 810
Book Description
Polarimetry, Saccharimetry and the Sugars
Author: Frederick John BatesPublisher:
ISBN:
Category : Science
Languages : en
Pages : 842
Book Description
Polarimetry, Saccharimetry and the Sugars--Viscosities of Sucrose Solutions at Various Temperatures
Author: Frederick John BatesPublisher:
ISBN:
Category : Polarimetry
Languages : en
Pages : 848
Book Description
United States Government Publications Monthly Catalog
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2040
Book Description
Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States
![Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States PDF](https://books.google.com/books/content/images/frontcover/uOKqGKA9sbIC?fife=w80-h100)
Author: United States. Superintendent of DocumentsPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 3208
Book Description
Methods in Food Analysis
Author: Maynard JoslynPublisher: Elsevier
ISBN: 0323146813
Category : Technology & Engineering
Languages : en
Pages : 537
Book Description
Methods in Food Analysis Applied to Food Products deals with the principles and the acquired tools of food analysis, emphasizing fruit and vegetable products. The book explains the suitability and limitations of the analytical procedures used for food products, from polarimetry and saccharimetry to colorimetry, spectrophotometry, viscosimetry, acidimetry, and alcoholometry. This volume is organized into 20 chapters and begins with an overview of sampling and preparation and preservation of sample. Under the physical methods, the principles of the more common procedures are discussed together with their application to the analysis of fruit and vegetable products. A brief account of the nature of the products is included. In presenting the chemical methods, the salient chemical properties of the constituent are first considered, focusing on those properties used in analysis, which is then followed by an outline of the chemistry of several of the available methods. Finally a detailed description of one of the methods, usually as applied to fruit and vegetable products, is explained. Some references to microanalytical, bioassay and bacteriological procedures are made. This book is intended for food technologists, chemists, and manufacturers; students; and researchers involved in quantitative analyses; organic and inorganic chemistry; and bacteriology.
Monthly Catalog, United States Public Documents
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 966
Book Description
