Publications Available from the Stored-Product Insects Research Branch PDF Download
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Author: United States. Agricultural Research Service. Market Quality Research Division
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 28
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Book Description
Author: United States. Agricultural Research Service. Market Quality Research Division
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 28
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Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1932
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Book Description
Author: David Hagstrum
Publisher: Elsevier
ISBN: 0128104562
Category : Technology & Engineering
Languages : en
Pages :
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Book Description
Stored-Product Insect Resource
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 206
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Book Description
Author: National Referral Center (U.S.)
Publisher: Washington, D.C. : Library of Congress
ISBN:
Category : Reference
Languages : en
Pages : 588
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Book Description
2230 organizations, government agencies, research institutes, libraries, and museums. Also covers education, recreation, and business activities. Alphabetical arrangement by names. Numbered entries include name, address, telephone number, areas of interest, holdings, publications, and information services. Cross references. Subject index with references to entry numbers.
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 624
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 298
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Book Description
This bibliography lists research reports, and speeches concerned with the marketing of woody plants--and particularly woody ornamental plants. References are listed alphabetically by author, and by year, 1944 to June 1965, under four broad categories: Research reports, Articles, Speeches, and Miscellaneous Publications. Most of the articles and speeches are based on research reports listed first in the bibliography.
Author: Robert G. Foottit
Publisher: John Wiley & Sons
ISBN: 1118945549
Category : Science
Languages : en
Pages : 1282
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Book Description
Volume One of the thoroughly revised and updated guide to the study of biodiversity in insects The second edition of Insect Biodiversity: Science and Society brings together in one comprehensive text contributions from leading scientific experts to assess the influence insects have on humankind and the earth’s fragile ecosystems. Revised and updated, this new edition includes information on the number of substantial changes to entomology and the study of biodiversity. It includes current research on insect groups, classification, regional diversity, and a wide range of concepts and developing methodologies. The authors examine why insect biodiversity matters and how the rapid evolution of insects is affecting us all. This book explores the wide variety of insect species and their evolutionary relationships. Case studies offer assessments on how insect biodiversity can help meet the needs of a rapidly expanding human population, and also examine the consequences that an increased loss of insect species will have on the world. This important text: Explores the rapidly increasing influence on systematics of genomics and next-generation sequencing Includes developments in the use of DNA barcoding in insect systematics and in the broader study of insect biodiversity, including the detection of cryptic species Discusses the advances in information science that influence the increased capability to gather, manipulate, and analyze biodiversity information Comprises scholarly contributions from leading scientists in the field Insect Biodiversity: Science and Society highlights the rapid growth of insect biodiversity research and includes an expanded treatment of the topic that addresses the major insect groups, the zoogeographic regions of biodiversity, and the scope of systematics approaches for handling biodiversity data.
Author:
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 366
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Book Description
Author: Christos G. Athanassiou
Publisher: Springer
ISBN: 3662561255
Category : Science
Languages : en
Pages : 277
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Book Description
This book aims to assess, evaluate and critically analyze the methods that are currently available for a judicious pest management in durable food. It presents and analyzes a vast amount of methods that are already in use in “real world” industrial applications. After the phase-out of methyl bromide, but also the withdrawal of several insecticides and the continuously updated food safety regulations, there is a significant knowledge gap on the use of risk-reduced, ecologically-compatible control methods that can be used with success against stored-product insect species and related arthropods. The importance of integrated pest management (IPM) is growing, but the concept as practiced for stored products might differ from IPM as historically developed for field crops. This book discusses a wide variety of control strategies used for stored product management and describes some of the IPM components. The editors included chemical and non-chemical methods, as both are essential in IPM. They set the scene for more information regarding emerging issues in stored product protection, such as emerging, alien and invasive species as threats for global food security, as well as the importance of stored-product arthropods for human health. Finally, the analysis of the economics of stored product protection is presented, from theory to practice.
