Public Health and Agricultural Biotechnology PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Public Health and Agricultural Biotechnology PDF full book. Access full book title Public Health and Agricultural Biotechnology by Mitchell Berger. Download full books in PDF and EPUB format.
Author: Mitchell Berger
Publisher: Universal-Publishers
ISBN: 1581120931
Category : Science
Languages : en
Pages : 197
Get Book Here
Book Description
Genetically modified foods present numerous ethical, environmental, health and legal challenges. This report synthesizes information from many websites, scientific journals, newspapers and books that discuss the controversy surrounding genetically modified foods. The author has attempted to show that although the future applications of agrobiotechnology appear promising, the ways in which it is currently being used and regulated should be evaluated with a healthy degree of skepticism.
Author: Mitchell Berger
Publisher: Universal-Publishers
ISBN: 1581120931
Category : Science
Languages : en
Pages : 197
Get Book Here
Book Description
Genetically modified foods present numerous ethical, environmental, health and legal challenges. This report synthesizes information from many websites, scientific journals, newspapers and books that discuss the controversy surrounding genetically modified foods. The author has attempted to show that although the future applications of agrobiotechnology appear promising, the ways in which it is currently being used and regulated should be evaluated with a healthy degree of skepticism.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309170176
Category : Technology & Engineering
Languages : en
Pages : 342
Get Book Here
Book Description
Transgenic crops offer the promise of increased agricultural productivity and better quality foods. But they also raise the specter of harmful environmental effects. In this new book, a panel of experts examines: • Similarities and differences between crops developed by conventional and transgenic methods • Potential for commercialized transgenic crops to change both agricultural and nonagricultural landscapes • How well the U.S. government is regulating transgenic crops to avoid any negative effects. Environmental Effects of Transgenic Plants provides a wealth of information about transgenic processes, previous experience with the introduction of novel crops, principles of risk assessment and management, the science behind current regulatory schemes, issues in monitoring transgenic products already on the market, and more. The book discusses public involvementâ€"and public confidenceâ€"in biotechnology regulation. And it looks to the future, exploring the potential of genetic engineering and the prospects for environmental effects.
Author: Vidya Venkataram
Publisher: Elsevier
ISBN: 0323884776
Category : Science
Languages : en
Pages : 282
Get Book Here
Book Description
Agricultural biotechnology and the production of GM crops have been controversial despite being practiced in both developed and developing countries, the major reason being their potential negative impact on human / animal health or environment. Also prevalent is the view that it is simply unethical to engineer different forms of life in the laboratory, especially when it comes to consuming food generated through genetic engineering. GM crops have been introduced into the agricultural landscape more than 2 decades ago which has allowed us to study their effects on economy, health and the environment. Agricultural Biotechnology: Genetic Engineering for a Food Cause is a compendium of information, practices, observations and discernible insights on agriculture, biotechnology and sustainable development. The book begins by descriptions of genetic engineering practices and strategies for producing GM crops, their importance in the food chain and advantages of GM crops over non-modified crops. Followed by chapters on the strategic genetic applications and the use of synthetics microbiology and microbial symbiosis, Agricultural Biotechnology: Genetic Engineering concludes with an insight of the Future of microbiotechnology in agricultural practices. Agricultural Biotechnology: Genetic Engineering for a Food Cause fills a gap by summarizing the available literature in a wide variety of topics under one single volume, being accessible to audiences in academic, government and industry spaces. Provides knowledge of the purposes of engineering microbes Includes the latest techniques and practices in microbiology Gives an insight in the future of agricultural microbiotechnology
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309084393
Category : Technology & Engineering
Languages : en
Pages : 201
Get Book Here
Book Description
Genetic-based animal biotechnology has produced new food and pharmaceutical products and promises many more advances to benefit humankind. These exciting prospects are accompanied by considerable unease, however, about matters such as safety and ethics. This book identifies science-based and policy-related concerns about animal biotechnologyâ€"key issues that must be resolved before the new breakthroughs can reach their potential. The book includes a short history of the field and provides understandable definitions of terms like cloning. Looking at technologies on the near horizon, the authors discuss what we know and what we fear about their effectsâ€"the inadvertent release of dangerous microorganisms, the safety of products derived from biotechnology, the impact of genetically engineered animals on their environment. In addition to these concerns, the book explores animal welfare concerns, and our societal and institutional capacity to manage and regulate the technology and its products. This accessible volume will be important to everyone interested in the implications of the use of animal biotechnology.
Author: Harvey S James Jr
Publisher: CABI
ISBN: 1786394642
Category : Science
Languages : en
Pages : 195
Get Book Here
Book Description
The introduction of new technologies can be controversial, especially when they create ethical tensions as well as winners and losers among stakeholders and interest groups. While ethical tensions resulting from the genetic modification of crops and plants and their supportive gene technologies have been apparent for decades, persistent challenges remain. This book explores the contemporary nature, type, extent and implications of ethical tensions resulting from agricultural biotechnology specifically and technology generally. There are four main arenas of ethical tensions: public opinion, policy and regulation, technology as solutions to problems, and older versus new technologies. Contributions focus on one or more of these arenas by identifying the ethical tensions technology creates and articulating emerging fault lines and, where possible, viable solutions. Key features include focusing on contemporary challenges created by new and emerging technologies, especially agricultural biotechnology. Identifying a unique perspective by considering the problem of ethical tensions created or enhanced by new technologies. Providing an interdisciplinary perspective by including perspectives from sociologists, economists, philosophers and other social scientists. This book will be of interest to academics in agricultural economics, sociology and philosophy and policymakers concerned with introducing new technology into agriculture.
Author: Meredith T. Mariani
Publisher: BRILL
ISBN: 1571053735
Category : Law
Languages : en
Pages : 246
Get Book Here
Book Description
"The Intersection of International Law, Agricultural Biotechnology, and Infectious Disease" examines legal frameworks and perspectives for infectious disease and GMOs and argues for a more connective approach for future regulation.
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 120
Get Book Here
Book Description
Author: Margriet F. Caswell
Publisher: DIANE Publishing
ISBN: 9780788112829
Category : Agricultural biotechnology
Languages : en
Pages : 60
Get Book Here
Book Description
Describes the economic, scientific, and social factors that will influence the future of biotechnology in agriculture. Shows that both private and public sector R&D are contributing significantly to the development of biotechnologies. A review of 23 published studies on the subject.
Author: Chidi Oguamanam
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Concerns over global public health crises, especially as they relate to less-developed countries are dominated by the issue of access-freeze to life-saving drugs. Without discounting the problem of access to essential drugs, this article shifts attention from that conventional discourse and focuses on the relationship between biotechnology, specifically agro-biotech, and nutritional health. It argues that despite the traditional reservations against agro-biotech, in some quarters, and various inchoate claims made on its behalf, it is a practical tool for public health intervention. The article examines the concept of bio-fortification or functional food as a viable public health strategy against the scourge of malnutrition said to be the greatest risk factor contributing to global burden of disease. Analogizing access to bio-fortified foods to access to essential medicines, the article argues for a public goods approach to bio-fortified foods as a public health incentive in the less-developed world.
Author: National Research Council
Publisher: National Academies
ISBN:
Category : Medical
Languages : en
Pages : 120
Get Book Here
Book Description
Biotechnology and the food supply was the subject of the Food and Nutrition Board's annual symposium. The papers presented at the symposium, and contained in this volume, address various aspects of this topic, including food production, food safety, and food quality.
