Proximate Composition and Caloric Content of Eight Lake Michigan Fishes PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Proximate Composition and Caloric Content of Eight Lake Michigan Fishes PDF full book. Access full book title Proximate Composition and Caloric Content of Eight Lake Michigan Fishes by Donald V. Rottiers. Download full books in PDF and EPUB format.
Author: Donald V. Rottiers
Publisher:
ISBN:
Category : Calorimeters
Languages : en
Pages : 16
Get Book Here
Book Description
The proximate composition (percentage lipid, water, fat-free dry material, ash) and caloric content of eight species of Lake Michigan fish were measured: lake trout, coho salmon, lake whitefish, bloater, alewife, rainbow smelt, deepwater sculpin, and slimy sculpin. Except for alewives, proximate composition and caloric content did not differ significantly between males and females. Although the caloric content of all species varied directly with lipid content and inversely with water content, an increase in lipid content did not always coincide with a proportional increasein caloric content when other components of fish composition were essentially unchanged. This observation suggests that the energy content of fish estimated from the proximate composition by using universal conversion factors may not necessarily be accurate.
Author: Donald V. Rottiers
Publisher:
ISBN:
Category : Calorimeters
Languages : en
Pages : 16
Get Book Here
Book Description
The proximate composition (percentage lipid, water, fat-free dry material, ash) and caloric content of eight species of Lake Michigan fish were measured: lake trout, coho salmon, lake whitefish, bloater, alewife, rainbow smelt, deepwater sculpin, and slimy sculpin. Except for alewives, proximate composition and caloric content did not differ significantly between males and females. Although the caloric content of all species varied directly with lipid content and inversely with water content, an increase in lipid content did not always coincide with a proportional increasein caloric content when other components of fish composition were essentially unchanged. This observation suggests that the energy content of fish estimated from the proximate composition by using universal conversion factors may not necessarily be accurate.
Author:
Publisher:
ISBN:
Category : Fish-culture
Languages : en
Pages : 16
Get Book Here
Book Description
Author: Judith Krzynowek
Publisher:
ISBN:
Category : Fish as food
Languages : en
Pages : 66
Get Book Here
Book Description
Author: Great Lakes Fishery Laboratory
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 418
Get Book Here
Book Description
Author: U.S. Fish and Wildlife Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Wildlife conservation
Languages : en
Pages : 424
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Ecology
Languages : en
Pages : 90
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 944
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 588
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Wildlife conservation
Languages : en
Pages : 174
Get Book Here
Book Description
A bibliography comprising annotated citations of 2037 scientific and technical publications from ten series issued by the U.S. Fish and Wildlife Service. Includes a six-page introduction containing a history of the Service and a description of the research and development series.
