Author: U. S. Foreign Agricultural Service
Publisher: Forgotten Books
ISBN: 9780366872565
Category : Business & Economics
Languages : en
Pages : 30
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Excerpt from Prospects for Foreign Trade in Dairy Products, Poultry Products Fas continues to help U. S. Efforts to lower restrictions and barriers raised against imports of poultry and poultry products from the United States. For example, in Colombia, after continued efforts by a marketing specialist, in cooperation with the U. S. Agri cultural attache', the government revised its embargo on the importation of baby chicks, and is now permitting the importation of high - quality chicks to maintain poultry breeding flocks. Recently, the Colombian Government announced a reduction of the prior import deposit on the importation of baby chicks from 130 to 20 percent. Actions by other governments during 1959 were: Liberalization of dollar imports of turkeys, ducks, and geese and an important increase in tender value for chickens by West Germany, and an announcement by the United Kingdom permitting the importation of canned and precooked frozen poultry from the dollar area. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: U S Foreign Agricultural Service
Publisher: Forgotten Books
ISBN: 9780365111658
Category :
Languages : en
Pages : 32
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Excerpt from Prospects for Foreign Trade in Dairy and Poultry Products Reported world production of milk is continuing to increase at about the same rate as in the past few years-about 2 percent annually. This is slightly in excess of annual population increase in those areas of the world where milk and dairy products are extensively produced and consumed. Since milk cow numbers in most of the important dairy countries have declined during the past several years, increased milk production continues to reflect greater annual production per cow. It also reflects generally favor able weather, augmented by vigorous national policies of direct and indirect aid, including import protection to the domestic dairy industry. In major exporting countries, these policies have made more milk and dairy products available both for domestic consumption and. For export; in importing countries, they have likewise caused increased availability for consumption and a consequent shrinking of import demand. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: U. S. Foreign Agricultural Service
Publisher: Forgotten Books
ISBN: 9780260601483
Category :
Languages : en
Pages : 28
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Excerpt from Prospects for Foreign Trade in Dairy Cattle and Dairy, and Poultry Products: April 1964 In 1963, world production of poultry and eggs was slightly higher than in 1962. Increases in egg production were limited mainly to the less developed countries. However, production in the United States, by far the largest Free World producer, rose 1 percent, while that of the United Kingdom, the second largest producer, averaged slightly higher than a year earlier. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States. Foreign Agricultural Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
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Author:
Publisher:
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Category : Dairy cattle
Languages : en
Pages : 36
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Author: Arnold van Huis
Publisher: Bright Sparks
ISBN: 9789251075951
Category : Conservation of natural resources
Languages : en
Pages : 0
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Book Description
Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.
Author:
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ISBN:
Category : American literature
Languages : en
Pages : 3054
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Author: United States. Office of the U.S. Trade Representative
Publisher:
ISBN:
Category : Commercial policy
Languages : en
Pages : 272
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Author: Ellen Muehlhoff
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251078631
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Milk and dairy products are a vital source of nutrition for many people. They also present livelihood opportunities for farm families, processors and other stakeholders in dairy value chains. Consumers, industry and governments need up-to-date information on how milk and dairy products can contribute to human nutrition and how dairy-industry development can best contribute to increasing food security and alleviating poverty. This publication is unique in drawing together information on nutrition, and dairy-industry development, providing a rich source of useful material on the role of dairy products in human nutrition and the way that investment in dairy-industry development has changed.
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ISBN:
Category : Poultry
Languages : en
Pages : 650
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