Proposal for a Directive to Amend EC Directive 82/711/EEC on Test Conditions for Migration Testing of Plastics, Materials and Articles Intended to Come Into Contact with Foodstuffs PDF Download
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Author: Great Britain. Department of Agriculture and Fisheries for Scotland
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 2
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Book Description
Author: Great Britain. Department of Agriculture and Fisheries for Scotland
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 2
Get Book Here
Book Description
Author: Great Britain. Department of Agriculture and Fisheries for Scotland
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 2
Get Book Here
Book Description
Author: Great Britain. Agriculture and Fisheries Department
Publisher:
ISBN:
Category : Food
Languages : en
Pages :
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Book Description
Author: J.A. Sidwell
Publisher: iSmithers Rapra Publishing
ISBN: 9781859570807
Category : Food
Languages : en
Pages : 162
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Book Description
Author:
Publisher: iSmithers Rapra Publishing
ISBN: 9781847350039
Category : Science
Languages : en
Pages : 306
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Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 552
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Book Description
Author: Rinus Rijk
Publisher: John Wiley & Sons
ISBN: 9783527630066
Category : Technology & Engineering
Languages : en
Pages : 414
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Book Description
Providing a truly global overview of legislation in all major countries, this practical volume contains the information vital for manufactures of food contact materials and food producers, facilitating a comparison of the requirements and making mutual requirements easier to identify. It covers not only plastics but also other food contact materials, such as paper, board, coatings, ceramics, cork, rubber, and textiles.
Author:
Publisher:
ISBN: 9789268051085
Category :
Languages : en
Pages : 0
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Book Description
The test conditions for specific migration from plastics and plastic containing articles are based on expert judgement on the "worst case" foreseeable conditions of use by the consumer, followed by the application of the principles of sections 2.1.3 and 2.1.4 of Annex V of Regulation (EU) No 10/2011(#). Section 3.1 of Annex V of the same Regulation applies to test conditions for overall migration. The shape, form, material and functionality of an article influence the determination of the foreseeable use, in particular in view of how consumers expect to use such articles on the basis of their likely experience. This choice was based on considerations on how consumers could foreseeably use the article, not on how the producer of the article intended it to be used. It should be emphasised that, in addition to the general requirements of Article 3 of Regulation (EC) No 1935/2004, no material specific EU legislation exists for metals and alloys, silicone and rubber, and paper and board in contact with food. Therefore, national legislation shall apply. In the absence of national legislation, the test conditions (time and temperature) presented in these guidelines (based on the test conditions for plastic articles) should apply.
Author: Great Britain
Publisher: Stationery Office/Tso
ISBN: 9780110746159
Category : Law
Languages : en
Pages : 76
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (2), 17 (1) (2), 26 (1) (a) (3), 31, 48 (1). Issued: 02.06.2006. Made: 23.05.2006. Laid: 02.06.2006. Coming into force: 30.06.2006. Effect: S.I. 1990/2463; 2005/898 amended & S.I. 1998/1376 revoked in relation to England; S.I. 2000/3162; 2002/2364, 3008; 2004/3113; 2005/325 revoked. Territorial extent & classification: E. General. Revoked by S.I. 2006/2687 (ISBN 011075168X). EC note: These Regs continue to implement, in England, Council Directives 82/711/EEC (as amended by Commission Directives 93/8/EEC and 97/48/EEC) and 85/572/EEC; and Commission Directive 2002/72/EC (as amended by Commission Directives 2004/1/EC and 2004/19/EC). They also provide for the execution and enforcement of Commission Regulation no. 1895/2005 on the restriction of use of certain epoxy derivatives in materials and articles intended to come into contact with food
Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher:
ISBN:
Category : Food
Languages : en
Pages :
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Book Description
