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Author: Katherine M. Erdman
Publisher: Berghahn Books
ISBN: 1789201454
Category : Social Science
Languages : en
Pages : 286
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Book Description
The world’s collective archaeological heritage is threatened by war, development, poverty, climate change, and ignorance. To protect our collective past, archaeologists must involve the general public through interpersonal experiences that develop an interest in the field at a young age and foster that interest throughout a person’s life. Contributors to this volume share effective approaches for engaging and educating learners of all ages about archaeology and how one can encourage them to become stewards of the past. They offer applied examples that are not bound to specific geographies or cultures, but rather, are approaches that can be implemented almost anywhere.
Author: Katherine M. Erdman
Publisher: Berghahn Books
ISBN: 1789201454
Category : Social Science
Languages : en
Pages : 286
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Book Description
The world’s collective archaeological heritage is threatened by war, development, poverty, climate change, and ignorance. To protect our collective past, archaeologists must involve the general public through interpersonal experiences that develop an interest in the field at a young age and foster that interest throughout a person’s life. Contributors to this volume share effective approaches for engaging and educating learners of all ages about archaeology and how one can encourage them to become stewards of the past. They offer applied examples that are not bound to specific geographies or cultures, but rather, are approaches that can be implemented almost anywhere.
Author: Christine A. Hastorf
Publisher: Cambridge University Press
ISBN: 1107153360
Category : Cooking
Languages : en
Pages : 419
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Book Description
Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society
Author: Katheryn C. Twiss
Publisher: Cambridge University Press
ISBN: 1108474292
Category : History
Languages : en
Pages : 263
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Book Description
Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).
Author: David R. Harris
Publisher: University of Pennsylvania Press
ISBN: 1934536512
Category : Social Science
Languages : en
Pages : 321
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Book Description
In Origins of Agriculture in Western Central Asia, archaeologist David R. Harris addresses questions of when, how, and why agriculture and settled village life began east of the Caspian Sea. The book describes and assesses evidence from archaeological investigations in Turkmenistan and adjacent parts of Iran, Uzbekistan, and Afghanistan in relation to present and past environmental conditions and genetic and archaeological data on the ancestry of the crops and domestic animals of the Neolithic period. It includes accounts of previous research on the prehistoric archaeology of the region and reports the results of a recent environmental-archaeological project undertaken by British, Russian, and Turkmen archaeologists in Turkmenistan, principally at the early Neolithic site of Jeitun (Djeitun) on the southern edge of the Karakum desert. This project has demonstrated unequivocally that agropastoralists who cultivated barley and wheat, raised goats and sheep, hunted wild animals, made stone tools and pottery, and lived in small mudbrick settlements were present in southern Turkmenistan by 7,000 years ago (c. 6,000 BCE calibrated), where they came into contact with hunter-gatherers of the "Keltiminar Culture." It is possible that barley and goats were domesticated locally, but the available archaeological and genetic evidence leads to the conclusion that all or most of the elements of the Neolithic "Jeitun Culture" spread to the region from farther west by a process of demic or cultural diffusion that broadly parallels the spread of Neolithic agropastoralism from southwest Asia into Europe. By synthesizing for the first time what is currently known about the origins of agriculture in a large part of Central Asia, between the more fully investigated regions of southwest Asia and China, this book makes a unique contribution to the worldwide literature on transitions from hunting and gathering to agriculture.
Author: Erika Malo
Publisher:
ISBN: 9781792300134
Category :
Languages : en
Pages :
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Book Description
Author: Martin Carver
Publisher: Taylor & Francis
ISBN: 1040046665
Category : Social Science
Languages : en
Pages : 790
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Book Description
The thoroughly updated second edition of Archaeological Investigation reviews and explains the practices of field archaeology in the world today. Now co-authored by Madeleine Hummler, the book’s scope has been enlarged in time and space, reaching out to the different methods and strategies applied in both the academic and commercial sectors in diverse terrain on land and under the sea. Archaeological Investigation accompanies the reader on a journey from absolute beginner to professional. Part 1 (Principles) sets the scene for newcomers, showing the axial role of fieldwork in rediscovering the past. Part 2 (In the Field) is aimed at those setting out to collect primary data by the diverse methods of modern survey and excavation. Word pictures on "First day in the field" and "First day on a dig" provide friendly introductions to the high-tech enterprise that fieldwork has become. Now fully engaged in the process, newcomers to archaeology are ready, in Part 3 (Writing Up), to take part in the process of making the discoveries known. Here the findings of fieldwork are marshalled to analyse the assemblage, the use of space and the chronology of what happened. The results are then combined in a synthesis and communicated through websites, museums, the display of sites and above all through publication. Part 4 (Design) engages the reader in archaeology’s primary action: how to design projects that conserve, rediscover and explain the human past, beginning with a review of some landmark examples (Chapter 13). The final chapter (The Profession) reviews the role of the state, the academy, the commercial sector and the public in making archaeology happen – and why it matters. Building on the authors’ extensive experience, Archaeological Investigation remains an inspiring, provocative, informative and entertaining book for students and professionals, arguing that the investigation of the human and environmental past is highly relevant to contemporary society and its future.
Author: Suzie Thomas
Publisher: Boydell & Brewer Ltd
ISBN: 1843838974
Category : Art
Languages : en
Pages : 228
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Book Description
This volume examines the various facets of public archaeology practice globally, and the factors which are currently affecting it, together with the question of how different publics and communities engage with their archaeological heritage.
Author: Hans Peeters
Publisher:
ISBN: 9789464260380
Category :
Languages : en
Pages : 310
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Book Description
A scientific synthesis of 50 years of archaeological and palaeolandscape research on the prehistory of the Flevoland Polders, the Netherlands.
Author: Augustin F. C. Holl
Publisher: U OF M MUSEUM ANTHRO ARCHAEOLOGY
ISBN: 0915703521
Category : Social Science
Languages : en
Pages : 288
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Book Description
A thorough review of the important archaeological sites on the Chadian Plain, including Houlouf, which the author excavated 1980–1990.
Author: William Emery Doolittle
Publisher: University of Arizona Press
ISBN: 9780816524280
Category : Social Science
Languages : en
Pages : 200
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Book Description
Crisscrossing Pleistocene terrace tops and overlooking the Gila River in southeastern Arizona are acres and acres of rock alignments that have perplexed archaeologists for a century. Well known but poorly understood, these features have long been considered agricultural, but exactly what was cultivated, how, and why remained a mystery. Now we know. Drawing on the talents of a team of scholars representing various disciplines, including geology, soil science, remote sensing, geographical information sciences (GISc), hydrology, botany, palynology, and archaeology, the editors of this volume explain when and why the grids were built. Between A.D. 750 and 1385, people gathered rocks from the tops of the terraces and rearranged them in grids of varying size and shape, averaging about 4 meters to 5 meters square. The grids captured rainfall and water accumulated under the rocks forming the grids. Agave was planted among the rocks, providing a dietary supplement to the maize and beans that were irrigated on the nearby bottom land, a survival crop when the staple crops failed, and possibly a trade commodity when yields were high. Stunning photographs by Adriel Heisey convey the vastness of the grids across the landscape.
