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Author: Southern Pecan and Seed Co
Publisher:
ISBN:
Category : Nursery stock
Languages : en
Pages : 0
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Book Description
Author: Southern Pecan and Seed Co
Publisher:
ISBN:
Category : Nursery stock
Languages : en
Pages : 0
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author:
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Category : Nuts
Languages : en
Pages : 108
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Book Description
Author: Hardrada Harold Hume
Publisher:
ISBN:
Category : Pecan
Languages : en
Pages : 174
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Book Description
Author:
Publisher:
ISBN:
Category : Pecan
Languages : en
Pages : 1024
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Book Description
Collection of miscellaneous publications and state agricultural experiment station bulletins by various authors on pecan culture.
Author: J. A. Evans (Pecan specialist)
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ISBN:
Category : Pecan
Languages : en
Pages : 16
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Book Description
Author: National pecan growers association
Publisher:
ISBN:
Category : Nuts
Languages : en
Pages : 798
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Book Description
Author: National Pecan Growers Association
Publisher:
ISBN:
Category : Pecan
Languages : en
Pages : 1086
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Book Description
Author:
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ISBN:
Category :
Languages : en
Pages : 658
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Book Description
Author: H. Harold Hume
Publisher: Forgotten Books
ISBN: 9781330412817
Category : Gardening
Languages : en
Pages : 207
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Book Description
Excerpt from The Pecan and Its Culture In the horticultural development of the country, new fruits, new groups of fruits, new fruit industries are coming into prominence. Our native fruits in particular are now receiving, in many parts of the country, a larger share of the attention which they have always merited, and none has proven itself more worthy of careful study and painstaking care than the pecan. Within the last ten or fifteen years, it has rapidly emerged from a wild or semi-wild condition to the status of an orchard nut. The foundations of its culture were laid a considerable time ago, but only now is it coming to its own, - its well-merited standing among the fruits of the country. In any horticultural industry, many questions must be asked of the plant, the soil, the climate, - in short, of the plant in its environment. They must be answered aright, if the industry is to succeed. The newer the plant in cultivation, the more numerous the questions are, the more difficult to answer. In an endeavor to aid in solving some of the problems connected with the culture of the pecan, this small volume has been prepared. Pecan culture has been the subject of careful study, observation and experimentation on the part of the author for a number of years, and the results of these studies are presented in the following pages. To the many who have so kindly and willingly assisted in its preparation, my thanks are herein expressed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
