Progress in Plant Polymeric Carbohydrate Research PDF Download
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Author: Friedrich Meuser
Publisher:
ISBN: 9783860222577
Category : Biochemistry
Languages : en
Pages : 254
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Book Description
Author: Friedrich Meuser
Publisher:
ISBN: 9783860222577
Category : Biochemistry
Languages : en
Pages : 254
Get Book Here
Book Description
Author: F Meuser
Publisher: Elsevier
ISBN: 1845698436
Category : Technology & Engineering
Languages : en
Pages : 308
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Book Description
The International Symposium on Plant Polymeric Carbohydrates, which was held as a satellite symposium of the International Carbohydrate Meeting, has become a symposium in its own right, bringing together an number of experts to exchange knowledge. This has been achieved by placing the emphasis on specific aspects of carbohydrate research in the selection and organization of the items on the programme. The aim of the symposium was to present the latest research in sub-branches of the biosynthesis and structure of polymeric carbohydrates, their rheological properties, both as pure substances and in complex bonds with other natural materials, their nutritional importance with respect to their physicochemical and nutritive properties, and their industrial applications in food and non-food.
Author: Friedrich Meuser
Publisher: CRC PressI Llc
ISBN: 9780851866451
Category : Technology & Engineering
Languages : en
Pages : 295
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Book Description
"The Proceedings of an International Symposium on Plant Polymeric Carbohydrates held in Berlin, Germany, July 1-3, 1992"--Title page verso.
Author: Jinsong Bao
Publisher: Elsevier
ISBN: 0128115092
Category : Technology & Engineering
Languages : en
Pages : 702
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Book Description
Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additional sections cover rice as a food product, health aspects, and quality analysis from a cooking and sensory science perspective. Final chapters discuss advances in the technology of rice, with extensive coverage of post-harvest technology, biotechnology and genomic research for rice grain quality. With a new, internationally recognized editor, this new edition will be of interest to academics researching all aspects of rice, from breeding, to usage. The book is essential reading for those tasked with the development of new products. - Identifies the nutrition and health benefits of rice - Covers the growing and harvesting of rice crops - Includes the use of rice and byproducts beyond food staple - Explains rice chemistries, including sections on starch, protein and lipids - Contains contributions from a world leading editorial team who bring together experts from across the field - Contains six new chapters focusing on rice quality
Author: Wiley-VCH
Publisher: John Wiley & Sons
ISBN: 3527339906
Category : Technology & Engineering
Languages : en
Pages : 1576
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Book Description
A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.
Author: A.K. Gupta
Publisher: Elsevier
ISBN: 0080528503
Category : Science
Languages : en
Pages : 381
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Book Description
Carbohydrate reserves constitute the major part of edible portion of the plants. Latest researches in major crops like wheat, rice, maize, barley, potato, sugarcane, sugarbeet, Jerusalem artichoke, chicory and carbohydrates in trees have been included in this book. The book will be of great value to the basic plant biochemists, molecular biologists, biotechnologists, and genetic crop engineers and to the agricultural scientists working in different disciplines related to crop productivity. This compilation may act as a medium to initiate discussions among these scientists leading to new researches in the area of crop productivity and reserve carbohydrate metabolism.
Author: Vikas Mittal
Publisher: Oxford University Press
ISBN: 0191621498
Category : Technology & Engineering
Languages : en
Pages :
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Book Description
Bio-nanocomposites combine the enhanced properties of commercial polymer nanocomposites with the low environmental impact of biodegradable material, making them a topic of great current interest. Because of their tremendous role in reducing dependency on commercial non-biodegradable polymers, and their environmentally-friendly nature, bio-nanocomposites need to be studied in greater detail. In this book, recent advancements in their development are brought together in a single text, to provide researchers with a thorough insight into the various systems, and to open up future perspectives. Although the commercial applications of these bio-nanocomposites are in their infancy, these materials have a huge commercial potential. In setting out the next generation of advances in nanocomposite technology, this book opens the way for further developments in the field. Describing the subject as a whole, from a basic introduction to the more specific systems and advancements, this book can be used both as a professional reference and for teaching purposes.
Author: Susan Sungsoo Cho
Publisher: CRC Press
ISBN: 9780203904220
Category : Health & Fitness
Languages : en
Pages : 898
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Book Description
Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran.
Author: R.J. Sturgeon
Publisher: Elsevier
ISBN: 0080552277
Category : Science
Languages : en
Pages : 233
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Book Description
In recent years the most significant advances in carbohydrate research have been made in the knowledge of the structure and function of carbohydrates in the macromolecular state. This title addresses those areas of the subject in which the authors believe the most important work is being carried out.
Author: Ashutosh Tiwari
Publisher:
ISBN: 9781608765447
Category : Polysaccharides
Languages : en
Pages : 0
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Book Description
This book intends to provide an up-to-date introduction to the fascinating field of carbohydrate polymers and their development, properties and applications. The focus of the book is on the basic concepts and recent developments in the field, particularly in the areas of structure, synthesis and processing, characterisations, advanced-state properties, and applications. The book is written for a large readership including university students and researchers from diverse backgrounds such as chemistry, materials science, physics, biological science and engineering. It can be used not only as a text book for both undergraduate and graduate students, but also as a review and reference book for researchers in the polymers, bioengineering, pharmacy, biotechnology and nanotechnology.
